Although green apples are known for their strong tart flavour, hard, crisp and juicy white flesh, they have less sugar and carbs and more fibre, protein, potassium, iron and vitamin K, which makes them stand out as a healthier variety over red apples. They...

These basic tomatoes are very juicy and usually bring a higher acidity to the table. The flavour of pastes often improves when they are cooked down into sauce or paste. Examples of uses are slicing (especially for beefsteaks), salsa, canning, sauce, paste, juice and...

These pineapples are one of the most popular and delicious tropical fruits with a distinct sweetness and also have a faint tangy citrus-like sourness. The Philippines is second among the major pineapple-exporting nations in the world, ranking after Thailand. They are packed either lying...

These golden apple are characterised by their beautiful bright yellow pigment, which is caused by the fact that sunlight does not reach the individual Toki Apple. The skin is thin and the flesh is crisp, firm and juicy on the inside with a pleasant...

These elegantly packaged melons originated in Japan and are now grown exclusively in Vietnam, where prices are substantially lower. You can experience the deliciousness of a high quality Japanese muskmelon variety without paying a high price. The melon is surprisingly sweet, juicy and fragrant,...

The purple passion fruit is slightly smaller than the yellow passion fruit and is perhaps the only fruit that tastes best when wrinkled. The skin of the passion fruit is waxy and thick. Inside the fruit are tiny, crunchy, edible black seeds surrounded by...

Beetroot has an earthy, almost floral flavour with a hint of sweetness and a faint touch of bitterness. This bright red-purple vegetable tastes great to those who know how to use it properly, but it can also taste like dirt to those who do...

Sugar Kiss melons have a thick brown rind with a hazy green tinge, surrounded by a beige net. When cut open, they reveal the juicy flesh similar to other common melon varieties, but slightly stiffer to the touch. They smell of tropical floral aromas...

Green asparagus is rich in important nutrients. It has a mild and somewhat bitter flavour that tastes like a cross between broccoli, green beans and artichokes. Unlike other vegetables, the larger the asparagus spears, the more tender they taste. It also has the grassiest...

Fragrant pears are small, round to oval fruits with long, straight, green-brown stems. The skin is smooth, waxy and thin, with a matte yellow-green base, a red tinge and prominent lenticels or pores. When fully ripe, the snow-white flesh has a luscious, floral aroma,...

The name of the sugar plum refers to its sugar concentration and its capacity to grow a high concentration of fermentation sugars, making them the perfect option for prunes production. The stone fruit is a large, elongated and typically has a powdery white bloom...

Grapefruits are the result of crossing a pomelo and an orange. This pink and ruby red grapefruit has a smooth skin and few seeds and tends to be sweeter than the more acidic yellow variety. They have a similar taste and acidity to oranges...

Key limes are significantly larger than calamansi limes, which are about the size of a golf ball. The juice or peel used to give a pleasant, tart flavour to dishes. It is the smallest member of the citrus family and has a greenish-yellow flesh...

Flavour Fall Plums is what plum lovers are looking for. It offers a soft, golden flesh with a sweet and crunchy texture without denying the refreshing flavour it brings with every bite. These pluots have a juicy flesh, with a very mild flavour that...

Thailand R2E2 mangoes are particularly favoured in Asian markets, including China, Hong Kong, Singapore, and Malaysia. Their generously sized and extended shelf life make them a hit among Asian consumers. As they are available from November to February, making them a delectable addition to your seasonal...

Once you have bitten through the green skin of these green plums, the flesh will show itself, which is enclosed by a small centre pit. The unexpectedly delicate texture matches the robust tastes, which combine to produce a delicious and well-balanced flavour with an initial rush of sweetness...

Golden pears have a golden yellow skin and a round shape without a recognisable neck. The flesh is almost translucent white, crunchy and has a small central seed cavity. The pears are sweet and low in acid, have a crisp and grainy texture and...

Bred in Shizuoka in 1994, the Amela tomato is the highest quality of all tomatoes and one of the sweetest varieties grown on Japanese farms. They are so sweet that they have been called "fruit tomatoes" because people were in disbelief at how rich...

This exotic, tangy, and sweet Josephine pineapple comes from Malaysia. This pineapple has a distinct aroma, a beautiful colour and a delicious bittersweet taste. It is eaten fresh or used as an ingredient in juices, preserves, liqueurs and other products. It is recommended to...

Experience the sweet and candy-like flavour of Rainbow Red kiwis, with fruity, sweet berry, and tropical overtones. Beneath the dark olive-green skin, you'll find delicate, tender, and watery flesh with a green and golden yellow hue and black seeds. The bright crimson sunburst in the...