Flavour Fall Plum

Flavor Fall Pluots

Enjoy the sweet-crisp bite of Flavor Fall Pluots, an imported plum-style stone fruit with deep maroon skin, golden flesh and a balanced sweet-tart flavour. Also known as Flavorfall Pluot, Flavour Fall Pluots, Flavor Fall plums, buah plum or pluot, this fruit is a late-season favourite for customers who enjoy firm, aromatic plums with a refreshing finish.

Flavor Fall is a pluot-style fruit, meaning it comes from plum and apricot parentage but eats much closer to a plum. The flesh is firm, juicy and golden, while the skin gives a gentle tart contrast to the fruit’s natural sweetness.

Serve it fresh and chilled, slice it for fruit platters, or enjoy it as a simple after-meal stone fruit snack. Its crisp-tender texture makes it especially enjoyable for customers who prefer plums that are not overly soft.

Origin: Imported. Country of origin may vary by shipment.

Flavor Fall Pluot Quick Facts

Taste and Texture

Flavor Fall Pluots have a balanced sweet-tart flavour with a refreshing plum-like bite. The golden flesh is sweet and crisp, while the skin adds a gentle tartness that keeps the flavour lively.

The texture is one of the main highlights. Unlike very soft plums, Flavor Fall Pluots are usually firm, crunchy and juicy, making them easy to slice for fruit platters or eat fresh like a plum.

• Late-season imported pluot
• Deep maroon skin with golden flesh
• Sweet-crisp flavour with light tartness
• Firm, juicy and refreshing texture
• Eats closer to a plum than an apricot
• Good for fresh snacking and chilled fruit plates
• Best enjoyed when slightly chilled

What First-Time Customers Should Expect

If you are trying Flavor Fall Pluots for the first time, expect a plum-like fruit with a firmer bite. It is not as soft as a ripe apricot and not as watery as some soft plums.

When slightly firm, the fruit gives a crisp, refreshing bite. When left to ripen a little longer, the flesh becomes sweeter, juicier and more aromatic.

What Is a Pluot?

A pluot is a stone fruit developed from plum and apricot parentage. It usually tastes and looks more like a plum, with smooth skin, juicy flesh and a sweet-tart flavour.

Flavor Fall Pluots are part of this pluot-style fruit group. They are especially known for their late-season timing, maroon skin, golden flesh and crisp sweet flavour.

Buah Plum

Buah plum is a Malay and Indonesian way of referring to plum fruit. Flavor Fall Pluots can be understood as a premium plum-style fruit because they look and eat much closer to plums than apricots.

The skin is smooth and dark maroon, while the flesh is golden, sweet and crisp. This makes it easy to serve as a fresh plum-style snack, even though the more specific fruit type is pluot.

Flavor Fall Pluots vs Regular Plums

Flavor Fall Pluots have a similar eating style to plums, but they are a specific plum-apricot hybrid. Compared with many regular plums, they are often firmer, sweeter and more crisp when fresh.

How to Choose Flavor Fall Pluots

Choose Flavor Fall Pluots with smooth maroon skin, a fresh natural bloom, firm body and no mould, leaking juice or shrivelled areas. The fruit should feel heavy for its size.

If the fruit is very hard, leave it at room temperature for a short while. When it gives slightly near the stem and smells lightly fruity, refrigerate and enjoy soon.

How to Eat Flavor Fall Pluots

Wash the fruit gently before eating. You can eat Flavor Fall Pluots whole like a plum, or slice around the stone and serve the wedges chilled.

The skin is edible and gives a light tart contrast to the sweet golden flesh. For a softer and sweeter bite, allow the fruit to ripen slightly at room temperature before chilling.

• Wash gently before eating
• Eat fresh like a plum
• Slice around the stone and serve chilled
• Add to fruit platters and cheese boards
• Pair with yogurt, granola or nuts
• Use in salads, desserts, jams or compotes
• Refrigerate ripe fruit and eat soon

Plum and Pluot Benefits

Plums and pluots naturally contain water, carbohydrates, fruit sugars, dietary fibre, vitamin C and plant pigments. They can be enjoyed as fresh stone fruit as part of a balanced diet.

Fresh plums and pluots should not be treated as medicine. They should not be used to claim constipation relief, weight loss, blood pressure control, inflammation reduction, disease prevention or treatment.

Flavor Fall Pluot Nutrition

Approximate values per 100g of raw plum. These are general plum-style fruit nutrition values and are not specific lab-tested values for the current Flavor Fall Pluots batch. Exact values may vary depending on fruit size, variety, sweetness, ripeness and origin.

Serving Ideas

• Fresh chilled Flavor Fall Pluots
• Buah plum fruit platter
• Pluot slices with yogurt
• Stone fruit salad with peaches and nectarines
• Flavor Fall Pluots with cheese and crackers
• Pluot wedges with nuts
• Plum-style dessert bowl
• Pluot compote for pancakes or waffles
• Chopped pluots with granola
• Simple after-meal stone fruit snack

Storage and Handling Guide

Keep firm Flavor Fall Pluots at room temperature until they soften slightly and become more aromatic. Once ripe, refrigerate and eat within a few days for the best quality.

Do not wash before storage. Wash only before eating. Cut fruit should be covered, refrigerated and eaten soon.

• Keep firm fruit at room temperature to soften slightly
• Refrigerate once ripe
• Do not wash before storage
• Wash only before eating
• Handle gently to avoid bruising
• Store cut fruit covered in the refrigerator
• Eat ripe fruit within a few days
• Discard if mouldy, leaking, sour-smelling or fermented-smelling