Apples & Pears in Singapore

Shop apples and pears in Singapore including fuji apple, envy apples, green apple, red apple and premium imported varieties from Japan and New Zealand. Discover crisp and juicy pears such as korean pear, nashi pear and chinese pear with reliable next-day delivery.

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Types of Apples & Pears Available in Singapore

Apple Varieties

We offer a wide range of apples in Singapore including fuji apple, envy apples, green apple, red apple, aomori apple, toki apple, japan toki apple, royal gala apple, gala apples, rockit apples, rocket apple and new zealand apples envy including new zealand envy apples. These apples come in different forms such as golden apple, yellow apple, chinese apple, apple red, candy apple, sweet apple, small apple and jumbo apple, suitable for everyday consumption, fruit platters and gifting.

Fuji apple is known for its balanced sweetness and crisp texture, while envy apples are popular for their low acidity and firm bite. Royal gala apple offers a lighter sweetness, while green apple provides a more tart and refreshing profile, often searched in comparisons such as green vs red apples.

Pear Varieties

Our pear selection includes asian pear, chinese pear, china pear, korean pear, korean pear singapore, nashi pear, snow pear, packham pear, bosc pear, conference pear, ya pear, nam shui pear and piqa boo pear. These pears vary from crisp and high water content varieties to softer and more aromatic types.

Korean pear is known for its large size and juiciness, while nashi pear has a crisp bite with a lighter sweetness. Snow pear and chinese pear are commonly consumed both fresh and in traditional uses.

We also carry different pear types such as yellow pear, green pear, red pear, brown pear, golden pear and red pear fruit, along with uses such as poached pears, blushing pears and pear honey.

Imported Apples & Pears in Singapore

Many apples and pears available in Singapore are imported from regions known for quality fruit production such as Japan, New Zealand, Korea and China. Popular imported varieties include aomori apple, japan toki apple, new zealand envy apples, korean pear and chinese pear.

These fruits are selected based on ripeness, texture and consistency to ensure quality across batches, making them suitable for both daily consumption and gifting.

Why Choose SKC Fruits

At SKC Fruits, we specialise in sourcing fresh fruits in Singapore with a focus on quality, consistency and reliability. Our apples and pears are carefully selected based on ripeness, firmness and appearance to ensure they meet our standards before delivery.

We work with trusted suppliers from Japan, New Zealand, Korea and China to bring in premium imported fruits such as fuji apple, envy apples and Korean pear. Each batch is handled and stored properly to maintain freshness and consistency.

We serve customers across Singapore for everyday consumption, fruit platters, gifting and corporate orders with reliable next-day delivery.

Popular Apple & Pear Searches in Singapore

Customers often search for:

  • envy apple singapore
  • fuji apple singapore
  • apple delivery singapore
  • korean pear singapore
  • nashi pear singapore
  • types of pears
  • apple sg delivery
  • pear fruit singapore

Fresh Fruits FAQs

  • Popular apples include fuji apple, envy apples, royal gala apple and green apple known for their sweetness and crisp texture.

  • A good apple or pear should feel firm, have smooth skin and show no major bruising. Apples should be crisp and heavy for their size, while pears should be slightly soft near the stem when ripe.

  • Common pear varieties in Singapore include korean pear, nashi pear, chinese pear, snow pear and packham pear. These pears range from crisp and juicy textures to softer and more aromatic varieties.

  • Yes, most apples and pears are imported from countries such as Japan, Korea, New Zealand and China to ensure premium quality and freshness.

  • Green apples are typically more tart and refreshing, while red apples such as fuji apple and royal gala apple are sweeter with a softer flavour profile. The difference depends on sugar content, acidity and variety.