Fresh Citrus Fruits in Singapore

Shop citrus fruits in Singapore including mandarin orange, pomelo, grapefruit, lemon, lime and kumquat. Discover imported varieties such as jeju orange, japanese mikan, ehime jelly orange, honey murcott and hallabong with reliable next-day delivery.

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Types of Citrus Fruits Available in Singapore

Mandarin Oranges and Tangerines

We offer a wide range of mandarin orange varieties in Singapore including cara cara, cara cara navel, cara cara orange, navel orange, sunkist orange, valencia orange, minneola orange and blood orange fruit. Popular premium selections include ehime jelly orange, hong mei ren orange, Taiwan ponkan, abc Taiwan ponkan, aiyuan jelly orange, aiyuan orange, setoka orange, honey murcott orange, autumn gold orange and purespect orange.

Our imported selection includes jeju orange, jeju mandarin orange, jeju hallabong, jeju tangerine, hallabong oranges, korean orange, taiwan orange, taiwan mandarin orange, pakistan mandarin orange and japanese mandarin oranges such as mikan orange, ehime mikan and japanese mikan orange. Additional popular varieties include ponkan mandarin fruit, ponkan mandarin, ponkan orange and swatow orange.

Pomelo and Grapefruit

Pomelo and grapefruit varieties available in Singapore include pomelo, red pomelo, sunny pomelo, taiwan pomelo, tambun pomelo, ipoh pomelo and pomelo thai, commonly selected for their refreshing taste and mild sweetness. These fruits are often used in popular desserts such as mango pomelo sago and mango and pomelo sago.

Grapefruit options include pink grapefruit and fresh grapefruit juice, known for their slightly tangy and bittersweet flavour. These citrus fruits are widely consumed on their own or used in beverages and light dishes, with different varieties offering variations in sweetness, colour and juiciness.

Lemon, Lime and Specialty Citrus

We carry lemon and lime varieties including lemon fruit, lemon yellow, lemon lime, Thai lemon, green lemon, key lime, small lime, calamansi lime and lime green.

Specialty citrus includes kumquat fruit, Chinese kumquat, kinkan fruit, Japanese yuzu citrus fruit, Japanese yuzu honey, yuzu honey, grapefruit, Hyuganatsu and fresh lemon used in beverages and cooking.

Imported Citrus Fruits in Singapore

Many citrus fruits in Singapore are imported from Japan, Korea, Taiwan, China and Thailand. Popular imports include japanese mikan orange, ehime mikan, jeju hallabong, taiwan ponkan and premium citrus fruits selected for sweetness, juiciness and consistency.

These imported citrus fruits are commonly chosen for everyday consumption, festive occasions and gifting due to their quality and seasonal availability.

Why Choose SKC Fruits

At SKC Fruits, we specialise in sourcing fresh citrus fruits in Singapore with a focus on quality, consistency and reliability. Our citrus fruits are carefully selected based on ripeness, skin condition and juiciness to ensure they meet our standards before delivery.

We work with trusted suppliers from Japan, Korea, Taiwan and China to bring in premium citrus varieties such as mandarin orange, pomelo, grapefruit and specialty fruits like jeju orange, mikan orange and hallabong. Each batch is handled and stored properly to maintain freshness and consistency.

We serve customers across Singapore for everyday consumption, festive gifting such as chinese new year oranges and corporate orders with reliable next-day delivery.

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Fresh Fruits FAQs

  • You can buy citrus fruits in Singapore including mandarin oranges, pomelo, grapefruit and lemons with delivery options available.

  • Tangerines are a type of mandarin orange that are smaller, easier to peel and sweeter, while oranges such as navel orange and Valencia orange are larger with a slightly more balanced sweet and tangy flavour.

  • Yes, we provide mandarin orange delivery Singapore including Chinese new year oranges and imported citrus varieties.

  • Popular citrus fruits include mandarin orange, pomelo, grapefruit, lemon, lime and kumquat.

  • A good pomelo should feel heavy for its size with firm skin and a slightly springy texture. Look for fruits with smooth, unwrinkled skin and avoid those that feel overly dry or light.

  • Mandarin oranges are generally considered slightly heaty in traditional beliefs, especially when consumed in large quzantities, but they are commonly eaten in moderation during festive seasons.

  • To peel a pomelo, first cut off the top, score the thick skin vertically and remove the rind in sections. The inner flesh should then be separated from the membranes before eating.

  • Pomelo is generally larger, milder and less bitter than grapefruit, with thicker skin and a drier texture. Grapefruit tends to be juicier with a more pronounced tangy and slightly bitter taste.