Ipoh Pink Pomelo

Malaysia Ipoh Pink Pomelo

Enjoy the juicy citrus sweetness of Malaysia Ipoh Pink Pomelo, a refreshing pink-flesh pomelo from Malaysia known for its large segments, aromatic juice and gentle sweet-tangy flavour. Also known as Ipoh pomelo, Tambun pomelo, pink pomelo, Malaysian pomelo, 柚子 or pummelo, this fruit is a popular choice for customers who enjoy mild citrus without the sharp bitterness of grapefruit.

The thick yellow-green rind protects juicy pink pomelo flesh inside. The segments are large, refreshing and easy to share, making it suitable for fresh eating, fruit platters, after-meal fruit, festive occasions and everyday citrus cravings.

Origin: Malaysia. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.

Ipoh Pink Pomelo Quick Facts

Taste and Texture

Ipoh Pink Pomelo has a refreshing sweet-tangy flavour with juicy pink flesh. It is usually milder than grapefruit, with less bitterness and a cleaner citrus sweetness that makes it easy to enjoy fresh.

The flesh separates into large pomelo segments with juicy citrus sacs. Depending on the batch, the pink flesh may taste sweet, lightly bitter, aromatic or gently tangy, giving the fruit a fuller flavour than many white-flesh pomelos.

• Malaysia-origin Ipoh pink pomelo
• Large sharing-size citrus fruit
• Pink to pale pink juicy flesh
• Sweet, refreshing and lightly tangy
• Milder than grapefruit
• Good for fresh eating and fruit platters
• Suitable for festive sharing and Malaysian fruits selection

What Is Ipoh Pink Pomelo?

Ipoh Pink Pomelo is a Malaysian pomelo style associated with Ipoh and Tambun in Perak. It is loved for its thick rind, large juicy segments and refreshing citrus flavour.

Compared with white pomelo, pink pomelo usually has a slightly richer citrus profile and a pinker flesh colour. If you prefer a milder white-flesh version, you can also view our Malaysia Sunny Ipoh Tambun Pomelo.

How to Choose and Eat Pomelo

Choose pomelos that feel heavy for their size, with firm skin and no mouldy, leaking or deeply sunken areas. A heavier pomelo usually suggests juicier flesh inside.

To eat, cut off the top, score the thick rind into sections and peel it away. Remove the white pith and membrane before eating the juicy pink flesh. The membrane can taste slightly bitter, so removing it gives a cleaner and sweeter bite.

• Peel and enjoy fresh as a table fruit
• Chill before serving for a refreshing bite
• Add pink pomelo segments to fruit platters
• Use in Asian-style pomelo salads
• Serve after meals as a light citrus fruit
• Pair with prawns, mint, lime, herbs or light dressings
• Use for Mid-Autumn Festival sharing and gifting

Pink Pomelo vs White Pomelo

Both pink pomelo and white pomelo are refreshing large citrus fruits. The main difference is the flesh colour and eating profile. Pink pomelo usually has pink to pale pink flesh with a fuller citrus note, while white pomelo is often milder and cleaner in taste.

Pomelo for Mid-Autumn and Sharing

Pomelo is often enjoyed during Mid-Autumn Festival because of its round shape and festive meaning. In Chinese, pomelo is commonly called 柚子, and it is often linked with good wishes, family reunion and abundance.

Malaysia Ipoh Pink Pomelo is suitable for sharing because of its large size and easy-to-portion segments. It can be served after dinner, added to a fruit platter or included as part of a festive fruit selection.

Storage and Handling

Whole pomelos can be kept at room temperature for short-term storage, away from direct sunlight and heat. For longer freshness, store the whole pomelo in the refrigerator.

Once peeled or cut, keep the pomelo flesh in an airtight container in the refrigerator and enjoy within about 2 days for the best texture and flavour.

• Keep whole pomelo in a cool, dry place for short-term storage
• Refrigerate whole pomelo for longer freshness
• Keep away from direct sunlight and heat
• Do not wash before storage
• Wash the skin before cutting
• Store peeled pomelo in an airtight container
• Discard if mouldy, fermented-smelling, leaking or badly dried out

Nutrition Information

Approximate values per 100g of raw pomelo flesh. These are general nutrition values and are not lab-tested values for the current Malaysia Ipoh Pink Pomelo batch. Exact values may vary by fruit size, variety, ripeness, sweetness, origin and batch.

Pomelo can be enjoyed as part of a balanced diet. Like other fresh citrus fruits, it naturally contains water, fruit sugars, dietary fibre and vitamin C.

Product Notes

This product is sold as Malaysia Ipoh Pink Pomelo. It may also be recognised as Ipoh pink pomelo, Tambun pink pomelo, Malaysian pink pomelo, pink flesh pomelo, pomelo SG, pomelo Singapore, pummelo, shaddock or 柚子.

If you are comparing pomelo options in Singapore, SKC Fruits offers Malaysia-origin pomelo when in stock. Fruit size, rind colour, flesh colour, seed count, sweetness, juiciness, packaging and overall eating quality may vary by batch and shipment.