Fresh Leafy Greens in Singapore

Shop fresh leafy greens in Singapore, including spinach, lettuce, kailan, chye sim, and a variety of everyday vegetables. Carefully selected for freshness, quality, and consistency with reliable next day delivery.

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  • Baby Nai Bai (小奶白) Baby Nai Bai (小奶白)
    SKC
    Baby Nai Bai (小奶白)
    Baby Nai Bai, also known as Nai Bai milk cabbage, is a delicate cabbage with a bulb-like base made up of clustered stalks. This vegetable is soft, crisp, and has a smooth, fresh flavour, making it a local favourite when stir-fried with oyster sauce...
    From $2.50
    From $2.50
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  • Gai Lan (芥蓝) Gai Lan (芥蓝)
    SKC
    Gai Lan (芥蓝)
    With Gai Lan's robust, juicy stems and supple leaves, it has a rich, distinctive flavour with just a hint of bitterness. It is well suited for steaming or stir-frying. If you prepare and cook Gai Lan properly, seasoning it with ginger and garlic to...
    $2.60
    $2.60
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  • Sharp Spinach Sharp Spinach
    SKC
    Sharp Spinach
    Sharp-leaved spinach has smaller, thinner leaves that have a sharp appearance. The surface of the leaves is quite smooth and has few wrinkles. It is also sweeter than round-leaved spinach, less astringent and has fewer fibres after cooking.   STORAGE To keep it fresh,...
    From $2.60
    From $2.60
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  • Celery (芹菜) Celery (芹菜)
    SKC
    Celery (芹菜)
    The taste of the celery leaf is earthy, bitter and grassy. The stalk, on the other hand, is very crunchy, salty and grassy, similar to raw onions. Some people do not like the taste, but others enjoy it very much in their fruit juices....
    $3.80
    $3.80
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  • Yu Choy Sum (菜心) Yu Choy Sum (菜心)
    SKC
    Yu Choy Sum (菜心)
    Choy sum is a leafy vegetable composed of long, thick stems. It is commonly used in Chinese cuisines and has small yellow blossoms that look similar to Gai Lan and are edible, with a peppery, faint mustard flavour. Choy sum is a juicy, soft and...
    From $2.60
    From $2.60
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  • Organic Pea Sprouts (豆苗) Organic Pea Sprouts (豆苗)
    SKC
    Organic Pea Sprouts (豆苗)
    These 100% organic and pesticide free pea shoots are a fast growing vegetable that germinates from pea plants. They are crunchy, taste slightly sweet and juicy and can be eaten in a variety of ways. Uncooked, they taste earthy, crunchy and almost a little...
    $2.20
    $2.20
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  • Beijing Round Cabbage (包菜) Beijing Round Cabbage (包菜)
    SKC
    Beijing Round Cabbage (包菜)
    This variety of cabbage takes its name from its round, hard head, which resembles a ball. It looks small and neat as the leaves are closely intertwined and compact. The dense, naturally sweet and slightly crunchy texture of the leaves becomes tender and tasty when...
    $1.90
    $1.90
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  • Chinese Long Cabbage (北方大白菜) Chinese Long Cabbage (北方大白菜)
    SKC
    Chinese Long Cabbage (北方大白菜)
    Napa cabbage is a versatile vegetable that can be used in a variety of dishes. It is crunchy and watery with a slightly sweet, mild flavour and can be eaten raw, quickly roasted or gently cooked in a thick stew. Similar to tofu, Napa...
    From $2.80
    From $2.80
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  • Organic Baby Spinach (菠菜) Organic Baby Spinach (菠菜)
    SKC
    Organic Baby Spinach (菠菜)
    Organic baby spinach is a nutritious superfood with a tender, velvety texture and a wonderful, fresh flavour. These fresh baby spinach were grown without the use of synthetic fertilisers or pesticides, and they have been cleaned and packaged for you to enjoy. Combine it...
    $5.80
    $5.80
    Out Of Stock
    Out Of Stock
  • Curly Kale (羽衣甘蓝) Curly Kale (羽衣甘蓝)
    SKC
    Curly Kale (羽衣甘蓝)
    This local indoor kale is a versatile green with an earthy flavour that can be eaten raw or cooked. When cooked, kale is one of the few leafy greens that shrinks down significantly. It tastes good sautéed, roasted, stewed, or baked as kale crisps....
    $6.20
    $6.20
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  • Coriander
    SKC
    Coriander
    Coriander, also known as cilantro, is an aromatic herb that features delicate, lacy green leaves and a unique, fresh flavor with citrusy and slightly spicy notes. The leaves are tender and versatile, often used to enhance the taste of a variety of dishes. Coriander...
    $2.10
    $2.10
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  • Wawa Cai (娃娃菜) Wawa Cai (娃娃菜)
    SKC
    Wawa Cai (娃娃菜)
    Wawa Cai, also known as the mini Chinese cabbage, is a beloved staple vegetable in Asian cuisine renowned for its tender texture and mildly sweet flavour . This versatile leafy green vegetable is a smaller variety of Chinese cabbage and is often used to...
    $1.80
    $1.80
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  • Garlic Chives (青龙菜) Garlic Chives (青龙菜)
    SKC
    Garlic Chives (青龙菜)
    When consumed raw, Royale Chinese Chives (also known as Qing Long Cai) boast a robust flavour that complements a variety of Chinese and Thai dishes, such as wheatgrass tofu and stir-fry recipes. The leaves of the plant are tapering hollow and cylindrical, with a...
    $2.90
    $2.90
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  • Crystalline Ice Plant Vegetable
    SKC
    Crystalline Ice Plant Vegetable
    The Japanese Crystalline Ice Plant Vegetable boasts a frosted appearance and tiny beads that hint at its coastal origins. Its unique blend of a salty flavour profile, crunchy exterior, and juicy interior make it a versatile substitute for other vegetables. Unlike conventional lettuce, the...
    $3.90
    $3.90
    Out Of Stock
    Out Of Stock
  • Taiwanese Cabbage Taiwanese Cabbage
    SKC
    Taiwanese Cabbage
    Flat cabbage has a mild vegetable taste that is somewhat sweet. The flat heads are composed of loosely packed, thin layers covered by stiff outer leaves, giving them a crunchier texture similar to that of a standard round cabbage. It's one of the most...
    $2.95
    $2.95
    Out Of Stock
    Out Of Stock
  • Garland Chrysanthemum Leaves - Tang Oh (茼蒿) Garland Chrysanthemum Leaves - Tang Oh (茼蒿)
    SKC
    Garland Chrysanthemum Leaves - Tang Oh (茼蒿)
    The leaves and stems of tang oh vegetables can both be eaten raw in salads, stir-fried, or added to soups. The flavour of chrysanthemum greens is somewhat mustardy, mild peppery, grassy, and herbaceous. Making them great for Chinese New Year steamboat, sukiyaki, mookata and...
    $2.95
    $2.95
    Out Of Stock
    Out Of Stock

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Types of Leafy Greens Available in Singapore

Leafy Green Vegetables

Leafy greens in Singapore include a wide range of Asian vegetables such as xiao bai cai, bok choy, napa cabbage, wong bok cabbage and chinese cabbage, along with kai lan, gai lan and chinese kale. Other commonly consumed greens include cai xin, dou miao, tang oh and garland chrysanthemum, as well as kong xin cai and sweet potato leaves, known for their tender texture and versatility in stir fry and soups.

Additional varieties include bayam, bocai and spinach commonly used in home cooking, along with regional greens such as komatsuna, celtuce and stem lettuce, offering a variety of textures and flavours across different cuisines.

Western & Salad Greens

Western leafy greens include celery, ice plant vegetable, crystalline ice plant, garland chrysanthemum vegetable, romaine lettuce, baby asparagus, butter lettuce, butterhead lettuce, coral lettuce and green coral lettuce, along with iceberg lettuce and mixed salad greens such as mesclun greens and rocket leaves. Arugula leaves are also commonly used in salads for their slightly peppery taste.

These greens are widely used for salads greens, sandwiches and light dishes, valued for their crisp texture and freshness.

Leafy Greens in Singapore

Leafy greens are an essential part of everyday meals in Singapore, used across a wide range of cuisines including Chinese, Western and Southeast Asian dishes. Vegetables such as bocai, local celery, Chinese celery, lettuce, spinach, kai lan and cabbage are commonly prepared in stir fry, soups, salads and home-cooked meals.

These greens are valued for their freshness, texture and versatility, making them suitable for both simple dishes and more complex recipes.

Countries of Origin

Leafy greens in Singapore are sourced from both local farms and imported suppliers. Local vegetables provide freshness and availability, while imported greens come from regions such as Malaysia, China and Australia depending on seasonality and supply.

This combination ensures a consistent range of leafy greens throughout the year, selected for quality, freshness and overall condition.

Why Choose SKC Fruits

At SKC Fruits, we specialise in sourcing fresh leafy greens in Singapore with a focus on freshness, quality and consistency. Our vegetables are selected based on colour, texture and overall condition to ensure they meet our standards before delivery.

We work with trusted suppliers to provide a wide range of leafy greens including lettuce, spinach, kai lan and xiao bai cai, along with herbs and specialty greens. Each batch is handled and stored properly to maintain freshness.

We understand that fresh produce requires consistency and reliability. If there are quality issues with specific items, we assess each case and provide fair resolutions, including refunds or replacements where appropriate.

We serve customers across Singapore for home cooking, meal preparation and bulk orders with reliable next-day delivery.

Popular Leafy Greens Searches in Singapore

Popular Leafy Greens Searches in Singapore

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Fresh Vegetables FAQs

  • Leafy greens commonly used in Singapore include kai lan, xiao bai cai, bok choy, spinach, cabbage and tang oh. These vegetables are widely used in stir fry dishes, soups and home-cooked meals due to their versatility, availability and compatibility with Asian cooking styles.

  • Kai lan, also known as Chinese kale, has thicker stems and a slightly bitter taste, making it suitable for stir fry dishes. Xiao bai cai has softer leaves and a milder flavour, commonly used in soups and light cooking. Spinach has a softer texture and is often used in Western dishes, soups and baby food preparations.

  • Leafy greens such as kai lan, cai xin, bok choy and cabbage are commonly used for stir fry due to their firm texture and ability to hold shape during cooking. For soups, softer greens such as xiao bai cai, spinach and tang oh are preferred as they absorb flavour well and cook quickly.

  • Leafy greens should be stored in the refrigerator, ideally in a dry and breathable container or bag. Excess moisture should be avoided, as it can cause spoilage. Washing should be done just before use to maintain freshness.

  • Common lettuce varieties in Singapore include romaine lettuce, butter lettuce, butterhead lettuce, coral lettuce and iceberg lettuce. These differ in texture from soft and tender to crisp and crunchy, making them suitable for salads, sandwiches and wraps.

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