Fresh Mushrooms in Singapore

Shop fresh mushrooms in Singapore, including shiitake, enoki, shimeji, button mushrooms, and more. Carefully selected for freshness, texture, and quality with reliable next day delivery.

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  • Bunashimeji Mushroom (鴻喜菇) Bunashimeji Mushroom (鴻喜菇)
    SKC
    Bunashimeji Mushroom (鴻喜菇)
    Brown shimeji mushrooms have a more pronounced umami flavour and are characterised by their delicate taste and tooth-like texture. Shimeji mushrooms should not be eaten raw, but cooked. When cooked, they develop a slightly nutty aroma with a slightly sweet taste. The texture is...
    $1.20
    $1.20
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  • Whole and sliced button mushrooms Button Mushroom - Golden Mushroom
    SKC
    Button Mushroom - Golden Mushroom
    Button mushroom, also known as golden mushroom are a popular edible mushroom variety that is commonly consumed both raw and cooked. When eaten raw, white button mushrooms typically have a milder flavour compared to brown-hued mushroom varieties. When semi-cooked, they develop a light earthy flavour...
    $3.80
    $3.80
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  • Portobello Mushroom Portobello Mushroom
    SKC
    Portobello Mushroom
    Portobello mushrooms have a deep, earthy, meaty flavour with a strong smoky note, making them ideal for grilling and roasting. They are often used as a substitute for steak in vegetarian dishes as they have a very meaty texture and are quite firm and...
    $5.00
    $5.00
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Types of Mushroom Available in Singapore

Mushroom Varieties

Mushroom varieties in Singapore include shiitake mushroom, fresh shiitake and dried shiitake mushrooms, known for their rich umami flavour and commonly used in soups and braised dishes. Other popular varieties include enoki mushroom, enokitake mushroom and needle mushroom, widely used in steamboat and light dishes.

Additional mushrooms include oyster mushrooms, king oyster mushroom and golden oyster mushrooms, along with shimeji mushroom varieties such as white shimeji mushroom, brown shimeji mushroom, bunashimeji mushroom and bunapi mushroom. These mushrooms are valued for their firm texture and suitability for stir fry and sautéed dishes.

Common everyday mushrooms include button mushroom, white button mushroom, brown button mushroom, swiss brown mushroom and portobello, also known as champignon mushroom. These are widely used in Western and Asian cooking, including mushroom soup, baked dishes and stir fry meals.

Mushrooms in Singapore

Mushrooms in Singapore are commonly used in a wide range of dishes including mushroom stir fry, broccoli mushroom stir fry, braised mushroom with broccoli and soups such as mushroom soup and tom yum mushroom. They are also popular in steamboat meals or sukiyaki, shabu shabu, with varieties such as enoki mushroom and shimeji mushroom frequently used.

These mushrooms are valued for their texture, flavour and versatility, making them suitable for both everyday meals and more premium dishes.

Countries of Origin

Mushrooms in Singapore are sourced from both local farms and imported suppliers. Common imports come from countries such as China, Japan, Korea and Australia, depending on the variety and season.

Premium varieties such as matsutake mushroom, maitake mushroom and porcini mushrooms are typically imported, while everyday mushrooms such as shiitake, enoki and button mushrooms are widely available throughout the year.

Why Choose SKC Fruits

At SKC Fruits, we specialise in sourcing fresh mushrooms in Singapore with a focus on quality, freshness and consistency. Our mushrooms are selected based on texture, firmness and overall condition to ensure they meet our standards before delivery.

We work with trusted suppliers to provide a wide range of mushrooms including shiitake, enoki, oyster, shimeji and button mushrooms, along with specialty and premium varieties. Each batch is handled and stored properly to maintain freshness.

We understand that fresh produce requires reliability. If there are quality issues with specific items, we assess each case and provide fair resolutions, including refunds or replacements where appropriate.

We serve customers across Singapore for home cooking, meal preparation and bulk orders with reliable next-day delivery.

Popular Leafy Greens Searches in Singapore

Popular Mushroom Searches in Singapore

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Fresh Mushrooms FAQs

  • Shiitake mushrooms should be cleaned by wiping with a damp cloth or rinsing lightly, then removing the stems if needed. They can be sliced and used in stir fry, soups or braised dishes.

  • Mushrooms should be cleaned quickly under running water or wiped with a damp cloth. Avoid soaking them for long periods as they can absorb water and lose texture.

  • Fresh mushrooms can typically last 5 to 7 days in the refrigerator when stored in a breathable container or original packaging. Avoid sealing them in airtight bags as moisture can cause spoilage.

  • Enoki mushroom, shimeji mushroom and oyster mushrooms are commonly used for steamboat due to their texture and ability to absorb broth flavour.

  • Shiitake mushrooms have a stronger umami flavour and firmer texture, while button mushrooms are milder in taste and more commonly used in Western dishes.

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