Envy Apple

The flesh of Envy apples is rich, crisp and creamy yellow in colour. Despite the thick skin, the dark red fruits have a slightly floral and sweet, fruity taste. They also taste best plain, so you can enjoy the perfectly balanced sweetness and crunchiness that make them ideal to eat fresh out-of-hand or as a satisfying sliced snack.

STORAGE

To extend the shelf life of your apples, store them in a cool environment, garage, shed, fruit cellar, or even better, the refrigerator.

FUN FACTS & TIPS

Did you know that Envy apples brown much more slowly than most other apples? Its flesh remains pure white for up to 10 hours before it oxidises and turns brown. This makes Envy apples a particularly popular and attractive apple for people who like to eat apples that have been freshly cut beforehand, or are ideal for a lunchbox or picnic.

NUTRITION & HEALTH BENEFITS

• Reduce inflammation
• Strengthens the immune system
• Regulates the digestive system
• Used as a medicinal supplement for insomnia
• asthma, anxiety, and menopause
• Diabetes-friendly
• Low in calories
• Prevents Alzheimer’s disease
• Good for bone health
• Protects your brain
• Controls asthma symptoms
• Higher antioxidant content than the average apple

Excellent source of vitamins A and C, fibre, potassium, phosphorus, iron, and folate

Common Names: Scilate, Braeburn × Royal Gala Cultivar Scilate, Common Cultivated Apple, 苹果羡慕, 新鲜的苹果, 爱妃苹果