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White Corn (白玉米)These freshly harvested white corn come from the Cameron Highlands and are considered the best variety of corn. The colour of the kernels is determined by the presence or absence of pigment in the corn. It is said that white corn has the sweetest...
- From $2.60
$3.00- From $2.60
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Vendor: AustraliaCarrots have a combination of earthy, woody, sweet and bitter flavours. The middle part of the carrot is usually sweet, while the outer and upper parts are bitter. Carrots become sweeter as they cook and they also release secret amounts of health-promoting beta-carotene, which is...
- $1.50
- $1.50
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Vendor: JapanThe Japanese sweet potatoes, also known as satsumaimo, has a rich magenta color, while the flesh is white and takes on a champagne cream color when cooked. The texture of Japanese sweet potatoes is starchier and drier compared to ordinary sweet potatoes, and they are...
- $9.80
- $9.80
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Vendor: AustraliaBroccoli has a tree-like structure, similar to cauliflower. Raw, it has a grassy flavour that only takes on a hint of bitterness towards the end. After boiling the broccolis, both the florets and the stems are suitable for eating. The stems, on the other...
- $8.60
- $8.60
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Vendor: HollandCherry tomatoes on vines are much sweeter than large tomatoes. Each tomato is round and red and has a lovely tomato flavour with just the right amount of sweetness and sharpness. They should be almost firm, thin and smooth-skinned, with a uniform colour and...
- $4.60
$5.60- $4.60
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Vendor: East Africa Coast, KenyaGreen beans are the young, immature form of the common bean, harvested no longer than four inches. These tiny, tender and shiny baby beans are smaller than normal green beans. They are very fleshy for their size, have a smooth, velvety skin and their...
- $2.60
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Baby Nai Bai (小奶白)Baby Nai Bai, also known as Nai Bai milk cabbage, is a delicate cabbage with a bulb-like base made up of clustered stalks. This vegetable is soft, crisp, and has a smooth, fresh flavour, making it a local favourite when stir-fried with oyster sauce...
- From $2.60
- From $2.60
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Vendor: ItalyOrganic baby spinach is a nutritious superfood with a tender, velvety texture and a wonderful, fresh flavour. These fresh baby spinach were grown without the use of synthetic fertilisers or pesticides, and they have been cleaned and packaged for you to enjoy. Combine it...
- $5.80
- $5.80
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Vendor: MalaysiaSharp-leaved spinach has smaller, thinner leaves that have a sharp appearance. The surface of the leaves is quite smooth and has few wrinkles. It is also sweeter than round-leaved spinach, less astringent and has fewer fibres after cooking. STORAGE To keep it fresh,...
- From $2.60
- From $2.60
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Vendor: MalaysiaThese basic tomatoes are very juicy and usually bring a higher acidity to the table. The flavour of pastes often improves when they are cooked down into sauce or paste. Examples of uses are slicing (especially for beefsteaks), salsa, canning, sauce, paste, juice and...
- $2.20
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Vendor: Australia, MexicoGreen asparagus is rich in important nutrients. It has a mild and somewhat bitter flavour that tastes like a cross between broccoli, green beans and artichokes. Unlike other vegetables, the larger the asparagus spears, the more tender they taste. It also has the grassiest...
- $6.60
- $6.60
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Vendor: USA, Salinas CaliforniaThe taste of the celery leaf is earthy, bitter and grassy. The stalk, on the other hand, is very crunchy, salty and grassy, similar to raw onions. Some people do not like the taste, but others enjoy it very much in their fruit juices....
- $3.80
- $3.80
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Vendor: MalaysiaWith Gai Lan's robust, juicy stems and supple leaves, it has a rich, distinctive flavour with just a hint of bitterness. It is well suited for steaming or stir-frying. If you prepare and cook Gai Lan properly, seasoning it with ginger and garlic to...
- $2.60
- $2.60
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Vendor: AustraliaBaby broccoli can be eaten whole. It has a tender texture and a slightly peppery flavour that becomes sweeter when cooked. This vegetable can be eaten raw or cooked as it is very soft. Raw it is added to salads or combined with dips....
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Vendor: Holland, USA, AustraliaRusset Potatoes are medium to large in size and have a long, cylindrical and elongated shape with a somewhat flattened appearance. The skin has fine light and dark brown areas and is russet, meaning it has a fine, sandpaper-like, rough outer texture. They are...
- $3.50
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Vendor: ThailandFresh ginger has a slightly peppery and sweet taste as well as a hot and spicy aroma. Like garlic, fresh ginger softens when cooked and becomes hot when sautéed. The ground version is less intense in flavour, but has a warm pungency and a...
- $3.90
- $3.90
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Vendor: JapanNagaimo is a type of mountain yam that can be eaten raw or cooked. Its taste and texture are similar to potatoes. It is crunchy and somewhat sticky, which makes it a good starch alternative. Fresh huai shan does not add much flavour to...
- $9.80
- $9.80
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Vendor: SingaporeThese 100% organic and pesticide free pea shoots are a fast growing vegetable that germinates from pea plants. They are crunchy, taste slightly sweet and juicy and can be eaten in a variety of ways. Uncooked, they taste earthy, crunchy and almost a little...
- $2.20
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Vendor: HollandThese cherries are a small yet nutrient-dense fruit that is ideal for snacking! They are firm, compact, and smooth-skinned, with superb juiciness that perfectly combining acid and sweetness. Also adds beautiful color and flavour to fresh mixed green salads and pastas. Perfect for...
- $2.80
- $2.80
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