Beetroot has an earthy, almost floral flavour with a hint of sweetness and a faint touch of bitterness. This bright red-purple vegetable tastes great to those who know how to use it properly, but it can also taste like dirt to those who do...

Spice up your Singaporean cuisine with bird's eye chilli: Exploring the Heat of Chili Padi, a popular Nonya delicacy! Discover the fiery flavour of Bird's Eye Chilli, also known as Chili Padi, a staple ingredient in many spicy Singaporean dishes. With 50,000 to 100,000 Scoville units,...

These elegantly packaged melons originated in Japan and are now grown exclusively in Vietnam, where prices are substantially lower. You can experience the deliciousness of a high quality Japanese muskmelon variety without paying a high price. The melon is surprisingly sweet, juicy and fragrant,...

These long shaped avocados, cultivated in Vietnam has a glossy green exterior with long, straight and thin neck. They are large, elongated fruits with a bulbous, rounded non-stem end. When ripe, it turns a dark purple colour, seems rippled, and is easy to peel. Under the surface,...

White Dragon fruit has a moderate, somewhat sweet flavour that tastes like a cross between a pear and watermelon, with the consistency of a kiwi. Due to the many microscopic seeds scattered throughout the pulp, the texture is soft, juicy and somewhat crunchy. Also,...