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Fresh Unpeeled Garlic (大蒜头)Vendor: MalaysiaGarlic has a strong, pungent taste when eaten fresh. Therefore, it is customary to prepare it in some way before eating it, which greatly softens the flavour. Roasting garlic changes the flavour and texture considerably and results in creamy cloves with a nutty, mild...
- $2.90
- $2.90
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Yu Choy Sum (菜心)Vendor: MalaysiaChoy sum is a leafy vegetable composed of long, thick stems. It is commonly used in Chinese cuisines and has small yellow blossoms that look similar to Gai Lan and are edible, with a peppery, faint mustard flavour. Choy sum is a juicy, soft and...
- From $2.60
- From $2.60
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Small Onion Shallots (红洋葱)Vendor: MalaysiaEaten fresh and uncooked, shallots are crunchy and have a hint of sharp acidity, similar to a hint of garlic. When cooked, their texture dissolves to release a sweet, caramelised flavour that melts in your mouth. When fried, shallots are nice and crispy and taste...
- $3.90
- $3.90
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Beijing Round Cabbage (包菜)Vendor: TaiwanThis variety of cabbage takes its name from its round, hard head, which resembles a ball. It looks small and neat as the leaves are closely intertwined and compact. The dense, naturally sweet and slightly crunchy texture of the leaves becomes tender and tasty when...
- $1.90
- $1.90
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Bunashimeji Mushroom (鴻喜菇)Vendor: ChinaBrown shimeji mushrooms have a more pronounced umami flavour and are characterised by their delicate taste and tooth-like texture. Shimeji mushrooms should not be eaten raw, but cooked. When cooked, they develop a slightly nutty aroma with a slightly sweet taste. The texture is...
- $1.20
- $1.20
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Japanese Huaishan - NagaimoVendor: JapanNagaimo is a type of mountain yam that can be eaten raw or cooked. Its taste and texture are similar to potatoes. It is crunchy and somewhat sticky, which makes it a good starch alternative. Fresh huai shan does not add much flavour to...
- $9.80
- $9.80
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Cauliflower (菜花)Vendor: AustraliaWhen cooked, cauliflower, much like its green broccoli relative, has a delicate sweetness and enticing nutty overtones. It has a crunchy texture and mild flavour, making it ideal for a range of dishes as it is adaptable, low in calories and can be used...
- $7.60
$8.90- $7.60
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Fresh Birds Eye Chilli Padi (小辣椒)Vendor: VietnamSpice up your Singaporean cuisine with Fresh Birds Eye Chilli Padi, also known as Chili Padi is a staple ingredient in many spicy Singaporean dishes. With 50,000 to 100,000 Scoville units, this small but mighty chilli packs a punch and is incredibly spicy. Learn...
- $1.20
- $1.20
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Chinese Long Cabbage (北方大白菜)Vendor: MalaysiaNapa cabbage is a versatile vegetable that can be used in a variety of dishes. It is crunchy and watery with a slightly sweet, mild flavour and can be eaten raw, quickly roasted or gently cooked in a thick stew. Similar to tofu, Napa...
- From $2.80
- From $2.80
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Button Mushroom - Golden MushroomVendor: HollandButton mushroom, also known as golden mushroom are a popular edible mushroom variety that is commonly consumed both raw and cooked. When eaten raw, white button mushrooms typically have a milder flavour compared to brown-hued mushroom varieties. When semi-cooked, they develop a light earthy flavour...
- $3.80
- $3.80
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Curly Kale (羽衣甘蓝)Vendor: SingaporeThis local indoor kale is a versatile green with an earthy flavour that can be eaten raw or cooked. When cooked, kale is one of the few leafy greens that shrinks down significantly. It tastes good sautéed, roasted, stewed, or baked as kale crisps....
- $6.20
- $6.20
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Portobello MushroomVendor: HollandPortobello mushrooms have a deep, earthy, meaty flavour with a strong smoky note, making them ideal for grilling and roasting. They are often used as a substitute for steak in vegetarian dishes as they have a very meaty texture and are quite firm and...
- $5.00
- $5.00
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CorianderVendor: East Africa Coast, KenyaCoriander, also known as cilantro, is an aromatic herb that features delicate, lacy green leaves and a unique, fresh flavor with citrusy and slightly spicy notes. The leaves are tender and versatile, often used to enhance the taste of a variety of dishes. Coriander...
- $2.10
- $2.10
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Peeled Petai Beans (臭豆)Vendor: IndonesiaPetai beans are a vegetable with a distinctive taste and aroma. They have an unusual taste that is a combination of sweet and bitter. The young beans are in a long green pod, which is covered by a thick light brown membrane. Petai beans...
- $5.60
- $5.60
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Mini PumpkinVendor: ChinaThis pumpkin tastes similar to most other seasonal squashes. They have a delicate, fluffy, and somewhat sweet flavour when freshly cooked, and may be roasted, steamed, sautéed, baked, braised, tempura-friend, or pureed to make bread, croquets, confections, and cakes. While canned pumpkin has a...
- $12.80
- $12.80
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Thai Lemongrass (柠檬草)Vendor: ThailandLemongrass has a citrus and lemon flavour with a hint of mint that complements other flavours in a meal without overpowering them. Lemongrass has a pleasant fragrance that is good for drinks and dipping sauces. First cut off the spiky top and base, remove...
- $2.60
- $2.60
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Wawa Cai (娃娃菜)Vendor: ChinaWawa Cai, also known as the mini Chinese cabbage, is a beloved staple vegetable in Asian cuisine renowned for its tender texture and mildly sweet flavour . This versatile leafy green vegetable is a smaller variety of Chinese cabbage and is often used to...
- $1.80
- $1.80
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Holland TomatoVendor: HollandThese Cherry Tomatoes Holland Tomato are a largest in size that is ideal for snacking! They are big, pretty, firm, and smooth-skinned, with superb juiciness that perfectly combining acid and sweetness. Also adds beautiful color and flavour to fresh mixed green salads and pastas....
- $10.90
- $10.90
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Heirloom Cherry TomatoesVendor: SingaporeHeirloom Cherry Tomatoes come in a vibrant mix of colours — red, orange, yellow, and green where each bursting with its own unique flavour profile. Known for their rich sweetness, balanced acidity, and old-fashioned tomato taste, they add a burst of colour and freshness...
- $4.50
- $4.50
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Mini EggplantsVendor: SingaporeThese Mini Eggplants are small, glossy, and packed with flavour absorbed after cooking! Known for their tender texture and mild, slightly sweet taste, they’re a versatile ingredient that fits perfectly in stir-fries, curries, grilled dishes, or even air-fried snacks. Their petite size means faster...
- $4.90
- $4.90
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