Mandarin orange Singapore like Ponkans are one of the most popular type of orange during Chinese New Year because they are palm-sized, are larger and less wrinkled than lukan. Their vibrant orange color makes them appealing and appropriate for gifting and exchange. They also have a sweet...

Blue Cup Blueberries in a literal blue cup from China. These blueberries redefine the ordinary blueberry packaging, offering an unparalleled crispness and a meticulously balanced sweet flavour. Each bite releases an intense burst of aromatic juice, creating an unforgettable and guilt-free pleasure. STORAGE Handle...

Brown shimeji mushrooms have a more pronounced umami flavour and are characterised by their delicate taste and tooth-like texture. Shimeji mushrooms should not be eaten raw, but cooked. When cooked, they develop a slightly nutty aroma with a slightly sweet taste. The texture is...

Chiku has a distinct and delectable flavor that may be characterized as a blend of caramel, pear, and brown sugar. It has the soft and juicy texture of a well-ripened pear with a little gritty consistency. Chiku has a subtle sweetness that complements pastries,...

China Husk Melon have a thick brown rind with a hazy green tinge, surrounded by a beige net. When cut open, they reveal an orange flesh similar to other common melon varieties, but slightly stiffer to the touch. They smell of tropical floral aromas....

China lychees has a sweet, floral flavour with hints of rose, pear, and strawberry. It has the squishiness of a grape, but it's a little stiffer. They have a leathery and scaly exterior shell that ranges in colour from green to brownish red. The flesh is...

Shine Muscat grapes, a popular variety of skinned grapes and members of the Muscat family, have been introduced from Japan and extensively cultivated in Korea and China to increase the supply and lower prices while maintaining excellent quality. Among Asian fans, these aromatic varieties...

Shine Muscat seeds have been transported from Japan and planted in Korea and China in order to increase supply and lower prices while maintaining quality. As a result, it is popular among Asian fans. China grows over 53,000 hectares of Shine Muscat grapes, whereas...

Indulge in the culinary delights of China white radish where the flesh mirrors that of a large white carrot, offering a delightful combination of moisture and crunch. This versatile radish truly shines when subjected to heat – cooked to perfection, it transforms into a...

Golden pears have a golden yellow skin and a round shape without a recognisable neck. The flesh is almost translucent white, crunchy and has a small central seed cavity. The pears are sweet and low in acid, have a crisp and grainy texture and...

Introducing Chun Jian Orange also known as Pa Pa Gan, a premium citrus variety and one of Japan's finest orange breeds introduced in China. Enjoy the convenience of peeling Chun Jian oranges by hand, eliminating the need for a fruit knife. The tender flesh surpasses...

Experience the festive delight of CNY Mandarin Oranges from Sakura Fortune Cat Chun Jian Ponkan, the preferred choice for Chinese New Year oranges. These palm-sized chinese new year mandarin oranges boast a vibrant orange hue with fresh stem, making them the perfect CNY orange....

Crisp Honey Kumquat is a delightful twist in the world of citrus. These miniature oranges pack a punch of flavour with their thin, sweet, and entirely edible skin, making peeling a thing of the past. Unlike their citrus counterparts, the tart flesh of kumquats...

Ponkans are also the most popular type of orange during Chinese New Year because they are palm-sized, are larger and less wrinkled than lukan. Their vibrant orange color makes them appealing and appropriate for gifting and exchange. They also have a sweet and juicy flavour that...

Fei Zi Xiao lychees has a sweet, floral flavour with hints of rose, pear, and strawberry. It has the squishiness of a grape, but it's a little stiffer. They have a leathery and scaly exterior shell that ranges in colour from green to brownish red....

Feng Shui pears from China taste like an apple and a pear. The creamy white flesh is very soft and juicy, with a sweet, low-acid flavour, aromatic fragrance, and a slightly tart core. Unlike regular pears, these pears are already ripe and ready to eat...

Celebrate Chinese New Year in style without breaking the bank with Flying Wheel Premium Whole Abalone in Brine that is halal. Expertly selected for succulence and unbeatable flavour and cheap price, each bite brings the essence of top-notch quality. Sourced from pristine waters, Flying...

Fortune Lucky Cat Ponkan from Mainland China are value for money based on their large size, rough peel, and a rich, orange hue. With a finely textured flesh, a harmonious balance of sweetness and acidity, and a pronounced orange aroma. The flesh is crisp, juicy,...

Fragrant pears are small, round to oval fruits with long, straight, green-brown stems. The skin is smooth, waxy and thin, with a matte yellow-green base, a red tinge and prominent lenticels or pores. When fully ripe, the snow-white flesh has a luscious, floral aroma,...

When uncooked, they are somewhat crunchy and bitter, and are frequently compared to the earthy nuttiness of a hazelnut. Cooked chestnuts, on the other hand, taste far sweeter than hazelnuts, more like to a sweet potato or yam than any other kind of nut,...