Crisp Honey Kumquat

Crisp Honey Kumquat is a delightful twist in the world of citrus. These miniature oranges pack a punch of flavour with their thin, sweet, and entirely edible skin, making peeling a thing of the past. Unlike their citrus counterparts, the tart flesh of kumquats perfectly complements their sweet peels, creating a harmonious balance of flavours. With minimal edible seeds, these fruits are meant to be savoured whole, offering a burst of zesty goodness with every bite.

STORAGE

Just like their orange cousins, Honey Kumquats thrive in a kitchen fruit bowl for a few days. To extend their freshness, store them in a container in the fridge, where they can maintain their crispness and flavour for up to 2 weeks.

FUN FACTS & TIPS

In traditional medicine, various parts of the kumquat tree, including the fruit and leaves, have been utilised for their potential health benefits. From aiding digestion to providing natural remedies, the kumquat holds a special place in herbal lore and wellness practices.

NUTRITION & HEALTH BENEFITS

• Fight off free radicals & reduce risk of cancer
• Promotes healthy skin by reducing age-related marks
• Keep your blood pressure & sugar levels steady
• Boost heart health
• Calm an upset stomach
• Help relieve stress
• Promote strong bones
• Reduce hair loss

Vitamin A, Vitamin C, Calcium, Manganese, also supply smaller amounts of several B vitamins, vitamin E, iron, magnesium, potassium, copper and zinc. The edible seeds and the peel of kumquats provide a small amount of omega-3 fats


Common Names: Genus Fortunella, Genus Of Evergreen Shrubs, Trees Of The Family Rutaceae, Mini Orange, Cumquats, Marumi Kumquat, Morgani Kumquat, Citrus Japonica, Jin Gan, Gam Gat, Kinkan (金柑), Geumgyul (금귤), Jīnjú (金橘), Somchíd (ส้มจี๊ด), Cam Quất, (quả) Kim Quất (金橘), Quả (果), 金桔