China White Radish (白萝卜)

Indulge in the culinary delights of China white radish where the flesh mirrors that of a large white carrot, offering a delightful combination of moisture and crunch. This versatile radish truly shines when subjected to heat – cooked to perfection, it transforms into a softer, sweeter delight.

As it simmers in your dish, the China White Radish undergoes a flavourful metamorphosis. The broth's richness gracefully penetrates from the surface to the center of each radish slice, creating a tender and delicious result. Elevate your culinary creations with this exceptional radish, adding a layer of complexity and satisfaction to your dishes. Order now and savour the delightful transformation of China White Radish in your cooking.

STORAGE

Separate the leaves from the root to extend shelf life as the leaves absorb moisture from the root. Wrap the daikon in plastic wrap or newspaper, then place in a plastic bag and refrigerate. It can be stored for 1-2 weeks.

FUN FACTS & TIPS

Cheap white radish is a staple in the diet of millions of Asians. In Korea, it is used to make kimchi and daikon pies. In China, it is a popular ingredient in steamboats. In Japan, it is served raw with sushi, fish dishes, tempura, boiled and served with soy sauce, steamed with seafood, shabu shabus, sukiyakis, oden, or marinated in vinegar, dried and salted for winter. Daikon is also used in traditional Tibetan, Vietnamese and Indian cuisine.

NUTRITION & HEALTH BENEFITS

•Fights colds and infectious diseases
• Removes excess fluid from the body
• Cleanses the liver and kidneys
• Stimulates the stomach and intestines
• Can dissolve gallstones
• Reduces inflammation
• Promotes collagen production in the skin
• Reduces muscle pain caused by exercise

High content of vitamins C and B, fiber, pectin, and myrosinase enzyme (substances that promote digestion)

Common Names: Big Root, Winter Radish, Oriental Radish, Long White Radish, Lo Bak, Lo Pak, Chinese Radish, Icicle Radish, Mooli, Moole, Muli, Luobo, Laifu, 白萝卜, 白蘿蔔, 大根