Golden Li Pear

Golden pears have a golden yellow skin and a round shape without a recognisable neck. The flesh is almost translucent white, crunchy and has a small central seed cavity. The pears are sweet and low in acid, have a crisp and grainy texture and are exceptionally juicy with a high water content and a sweet, low-acid taste and fragrant aroma.

STORAGE

Golden pears can be stored at room temperature for up to a week and in the refrigerator for up to a month.

FUN FACTS & TIPS

Chinese Golden Pears are native to eastern and southeastern China, where pears have been cultivated for over 3000 years. They are mainly grown in the eastern Chinese provinces of Hebei and Shandong and in the southwestern Chinese province of Jiangxi and exported to Europe, Southeast Asia, Indonesia and Australia.

NUTRITION & HEALTH BENEFITS

• Improve the health of your gut
• Has anti-inflammatory effects
• Has anti-cancer properties
• Reduces the risk of diabetes
• Potential to improve heart health
• Supports you in losing weight

Excellent source of dietary fiber, vitamins B6 and C, folate, calcium and vitamin K


Common Names: Laiyang, Laixi, Haiyang in the Jiaodong Province, Chinese snow pear, Hebei Crown Pears, Shandong Golden Pears, 秋月梨, 冰糖雪梨