Mini Eggplants

These Mini Eggplants are small, glossy, and packed with flavour absorbed after cooking! Known for their tender texture and mild, slightly sweet taste, they’re a versatile ingredient that fits perfectly in stir-fries, curries, grilled dishes, or even air-fried snacks.

Their petite size means faster cooking time and even better flavour absorption, making every bite juicy and satisfying. These eggplants are low in calories, high in fibre, and contain natural antioxidants that support heart health and digestion.

Perfect for both home cooks and busy families who want something quick, healthy, and delicious on the table.

STORAGE

Mini eggplants are also known as baby brinjals — smaller but richer in flavour! For a quick and healthy meal, try roasting them with olive oil and garlic, or tossing them in sambal or curry for a local twist. Pro tip: Salt them lightly before cooking to bring out their natural sweetness and reduce bitterness.

FUN FACTS & TIPS

For a refreshing local twist, try pairing heirloom tomatoes with burrata cheese or drizzle with yuzu dressing — a light, tangy combo that’s perfect for Singapore’s weather. 

NUTRITION & HEALTH BENEFITS

• High in fibre and low in calories
• Supports digestion and gut health
• Helps lower cholesterol levels
• Rich in antioxidants for heart protection

Good source of vitamins B1, B6, potassium, and magnesium

Common Names: Baby Brinjal, Mini Aubergine, Dwarf Eggplant, 小茄子, 迷你茄子, Baby Eggplant