Sugar Kiss Melon is a sweet, juicy and fragrant Kiss Melon known for its soft melt-in-your-mouth texture. It has a thick rind with beige netting and juicy melon flesh inside, giving it a rich tropical aroma and refreshing sweetness.
This baby melon style fruit is part of the Kiss Melons family, a group of specialty melons known for their sweetness and smooth eating texture. Sugar Kiss Melon is especially loved for its candy-like melon flavour, floral aroma and soft juicy bite.
When ripe, the flesh is tender, sweet and aromatic. It is best served chilled and eaten fresh, either sliced on its own or used in fruit platters, smoothies, desserts and melon drinks.
Origin: USA.
| Product | Sugar Kiss Melon |
| Also Known As | Kiss Melon, sugar kiss melon, baby melon, sweet melon, specialty melon |
| Chinese Names | 糖吻蜜瓜, 香吻蜜瓜, 甜蜜瓜, 网纹蜜瓜 |
| Botanical Guide | Cucumis melo, specialty muskmelon / cantaloupe-style melon group |
| Origin | Imported. Country of origin may vary by batch and shipment. |
| Skin | Thick rind with beige netting and a hazy green to creamy tone depending on ripeness |
| Flesh | Juicy melon flesh, tender and soft when ripe |
| Taste | Very sweet, floral, tropical and honey-like |
| Texture | Soft, juicy and melt-in-your-mouth when properly ripe |
| Sweetness / Brix | Often described as sweet with an average Brix around 11, but sweetness varies by farm, ripeness and batch. |
| Calories | About 45 kcal per 100g, based on Sugar Kiss Melon nutrition references |
| Best For | Fresh snacking, chilled fruit platters, smoothies, juices, desserts, sago desserts and melon bowls |
| Storage | Keep whole ripe melon refrigerated for freshness. Store cut melon covered in the refrigerator and consume soon. |
Sugar Kiss Melon has a sweet tropical melon flavour with floral notes and a honey-like finish. A good ripe melon should taste juicy, fragrant and rich without feeling too heavy.
The texture is soft and smooth, with a melt-in-your-mouth bite when properly ripened. Compared with firmer melons, Sugar Kiss Melon is chosen for tenderness and sweetness rather than crunch.
Sugar Kiss Melon is a specialty melon from the Kiss Melons family. It is known for its very sweet flavour, juicy flesh and soft texture that melts easily in the mouth.
The rind is usually thick with beige netting, while the flesh inside is sweet, fragrant and refreshing. Depending on the batch, the outside may show a creamy, greenish or sandy tone as it ripens.
Sugar Kiss Melon can be enjoyed in the same way as other sweet melons. It is especially good chilled, sliced and served fresh.
Sugar Kiss Melon is also known as Kiss Melon, sugar kiss melon, baby melon and specialty sweet melon. These names refer to its smaller melon format, rich sweetness and soft dessert-like eating texture.
| Name | Meaning |
| Sugar Kiss Melon | Main product name for this sweet specialty melon |
| Kiss Melon | Family name for the Kiss Melons range |
| Baby Melon | Describes the smaller, easy-to-share melon style |
| Sweet Melon | Simple name for its high sweetness and juicy flesh |
| Specialty Melon | Broad name for premium melon varieties with unique flavour and texture |
| Cucumis melo | Botanical guide for melon varieties in this group |
Sugar Kiss Melon is often compared with cantaloupe and honeydew because it is sweet, juicy and aromatic. Compared with common cantaloupe, it is usually softer and more melt-in-your-mouth. Compared with honeydew, it has a richer and more floral sweetness.
Honeydew usually has a cleaner and milder taste, while Sugar Kiss Melon has a stronger sweet melon profile. Cantaloupe is aromatic and orange-fleshed, while Sugar Kiss Melon is known for its soft texture and candy-like sweetness.
| Comparison | Sugar Kiss Melon | Cantaloupe / Rockmelon | Honeydew |
| Flavour | Very sweet, floral and honey-like | Sweet, musky and aromatic | Clean, mild and honey-like |
| Texture | Soft and melt-in-your-mouth | Juicy and soft-crisp | Smooth, juicy and refreshing |
| Aroma | Tropical floral aroma | Strong muskmelon aroma | Gentle melon aroma |
| Best For | Fresh eating, desserts, fruit bowls and chilled melon plates | Fruit platters, smoothies, juices and breakfast bowls | Fruit salads, smoothies and chilled desserts |
Choose a Sugar Kiss Melon that feels heavy for its size and has a pleasant sweet aroma. The rind should look fresh, with no leaking areas, mould, very soft spots or deep bruises.
As Sugar Kiss Melon ripens, the outside may turn more creamy in colour. If the melon is still firm and has little aroma, leave it at room temperature for a short time before chilling.
A ripe Sugar Kiss Melon usually smells sweet and fragrant. The outside may become creamier in colour, and the melon may give slightly at the base when gently pressed.
If it feels very hard and has little aroma, let it ripen at room temperature. Once ripe, refrigerate it to help maintain freshness and chill before serving.
| Ripeness Sign | What to Look For |
| Aroma | Sweet tropical floral melon smell |
| Weight | Feels heavy for its size |
| Colour | Outer rind starts turning creamy |
| Touch | Slight give at the base, not mushy |
| Avoid | Fermented smell, leaking areas, mould or very soft patches |
Wash the outer rind before cutting. Cut the melon in half, scoop out the centre seeds and soft membranes, then slice the juicy flesh into wedges or cubes.
For fruit platters, remove the rind and cut the flesh into bite-sized pieces. For blended drinks or desserts, cube the melon and chill before using.
Sugar Kiss Melon is best served chilled and fresh. Its soft texture and sweet flavour make it suitable for fruit bowls, desserts, smoothies, juices and chilled melon plates.
For a simple Southeast Asian-style dessert, serve melon cubes with sago, coconut cream and palm sugar. The sweet flesh also works well with lime, mint, yogurt, ice cream and light fruit salads.
Sugar Kiss Melon can be enjoyed as part of a balanced diet. Like other melon fruit, it naturally contains water, carbohydrates, vitamin C, potassium and small amounts of fibre.
| Reference Serving | 100g edible flesh, general guide |
| Calories | About 45 kcal per 100g |
| Water | High water content, giving a juicy refreshing texture |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Vitamin C | Contains naturally occurring vitamin C |
| Potassium | Contains naturally occurring potassium |
| Fibre | Contains a small amount of dietary fibre |
| Fat | Naturally very low in fat |
Nutrition values can vary depending on melon variety, ripeness and edible portion. Weigh the edible flesh portion when tracking calories, sugar or carbohydrates closely.
When ripe, Sugar Kiss Melon keeps better in the refrigerator than at room temperature. If the melon is still firm and not aromatic, leave it at room temperature for a short time to ripen naturally.
After cutting, store the melon in a covered container in the refrigerator. Eat cut Sugar Kiss Melon within about 3 days for the best sweetness, texture and freshness.
SKC Fruits offers Sugar Kiss Melon for those who enjoy sweet, juicy and soft specialty melons. This Kiss Melon is suitable for fresh snacking, chilled desserts, fruit platters and baby melon-style sharing.
Sugar Kiss Melon is a specialty Kiss Melon known for its sweet flavour, juicy flesh and soft melt-in-your-mouth texture.
Sugar Kiss Melon is part of the Kiss Melons family. Kiss Melon is the broader family name, while Sugar Kiss is one of the sweeter varieties.
Sugar Kiss Melon tastes very sweet, juicy, floral and honey-like. When ripe, the flesh is soft and melts easily in the mouth.
Sugar Kiss Melon may be described as a baby melon style fruit when supplied in smaller sizes. Actual size can vary by batch and shipment.
A ripe Sugar Kiss Melon usually smells sweet and fragrant, with an outer rind that turns creamier in colour. It may give slightly at the base when gently pressed.
Sugar Kiss Melon is known for strong sweetness. Some descriptions mention an average Brix around 11, but exact sweetness varies by farm, ripeness and batch.
Wash the rind, cut the melon in half, scoop out the centre seeds, then slice the flesh into wedges or cubes. Serve chilled for the best taste.
As a general guide, Sugar Kiss Melon has about 45 kcal per 100g edible flesh. Actual values can vary depending on variety, ripeness and serving size.
Refrigerate ripe Sugar Kiss Melon to maintain freshness. After cutting, keep the melon in a covered container in the refrigerator and consume within about 3 days.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.