Thailand R2E2 Mango

Thailand R2E2 mangoes are particularly favoured in Asian markets, including China, Hong Kong, Singapore, and Malaysia. Their generously sized and extended shelf life make them a hit among Asian consumers. As they are available from November to February, making them a delectable addition to your seasonal menu. Beneath these attractive mangoes exterior lies non-fibrous, luscious yellow flesh.  Whether enjoyed fresh or as part of a summer mango salad, smoothie, or dessert, Thai mangoes are sure to delight your taste buds.

STORAGE

To ensure that your Thai R2E2 mangoes ripen perfectly, store them at room temperature away from direct sunlight for a few days. Once they reach the desired ripeness, you can extend their freshness by keeping them in the fridge for 2-3 days. It's advisable not to store them in plastic bags to maintain their natural freshness

FUN FACTS & TIPS

The name "R2E2" may sound unusual, but it actually represents the row and column in the naming system used by mango breeders. This system helps identify and track different mango varieties.

NUTRITION & HEALTH BENEFITS

• Lowers cholesterol
• Controls diabetes
• Helps in digestion
• Prevents cancer
• Strengthens the immune system
• Keeps eyes healthy
• Improves the skin
• Maintains alkalinity in the body
• Helps to lose weight

Rich in pre-biotic dietary fiber, vitamins, minerals and poly-phenolic flavonoid antioxidant compounds, Vitamin A, beta-carotene, alpha-carotene, beta Cryptoxanthin, potassium, vitamin B6, C, E, B6, moderate amount of copper, manganese, zinc which are required for the production of red blood cells.


Common Names: Kensington Pride, Calypso, Mango, Mangas, Mangga, Mempalam, Puah, Mempelam, Red Mango, 芒果, 苹果芒, 杧果