Granny Smith Green Apple

Granny Smith Green Apple Singapore

Granny Smith Green Apple is a crisp, tart imported green apple suitable for fresh eating, juicing, baking, salads, fruit platters and everyday home use in Singapore.

Granny Smith apples are well known for their bright green skin, firm crunch, juicy white flesh and refreshing tart flavour. Origin may vary by season and batch, commonly from South Africa or Australia depending on shipment availability.

Origin: Imported. Current batch may be from South Africa or Australia depending on season and availability.

Granny Smith Green Apple Quick Facts

Taste and Texture

Granny Smith apples are often chosen by customers who enjoy a firmer apple with refreshing tartness. Compared with many sweeter apple varieties, they offer a sharper flavour and a crisp bite that works well for both fresh eating and kitchen use.

• Firm and crisp texture
• Refreshing tart flavour
• Juicy white flesh
• Suitable for fresh eating, juicing, baking and salads

Imported Granny Smith Apples

Granny Smith is one of the world’s best-known green apple varieties. It originated in New South Wales, Australia and is now grown in several apple-producing regions, including South Africa and Australia.

For customers who enjoy apples with more acidity and crunch, Granny Smith is a practical choice for fresh snacking, sliced serving, juice blends and cooked recipes.

Origin, Harvest Season and Singapore Availability

Granny Smith apples are imported into Singapore, and the origin may change by season, shipment and supplier availability. Depending on the batch, the apples may be from South Africa, Australia or other approved growing regions.

South African Granny Smith harvest can begin around late March, while Australian NSW Granny Smith harvest is generally around mid-April to May. Singapore availability may not follow the origin harvest window exactly because it depends on import schedules, cold-chain handling and current stock.

Green vs Red Apples

Customers comparing green vs red apples often choose Granny Smith when they prefer a tarter, firmer and more refreshing apple. Red apples are usually sweeter depending on variety, while Granny Smith is commonly chosen for its crunch, acidity and clean flavour.

This makes Granny Smith useful for green apple juice, apple slices, salads, baking and recipes where a sharper apple flavour is preferred.

Granny Smith Apple Juice and Green Apple Juice

Granny Smith apple juice is popular because the apple’s tart flavour gives drinks a clean and refreshing taste. It can be juiced on its own or blended with ingredients such as beetroot, celery, lemon, cucumber, ginger or other fruits and vegetables.

Granny Smith apples are especially useful for juice blends because they add acidity, freshness and natural fruit sweetness without making the drink taste overly sweet.

Good for Everyday Eating, Juicing and Baking

Granny Smith Green Apple is suitable for customers who want tart green apples for home use, office sharing, juice preparation, baking and fruit platters.

• Fresh snacking
• Office pantry and sharing
• Granny Smith apple juice
• Green apple slices for salads and platters
• Baking and dessert recipes
• Fruit and vegetable juice blends

Granny Smith Apple Nutrition

Approximate values per 100g of raw apple with skin. Exact values may vary depending on fruit size, ripeness, origin and batch.

Where to Buy Granny Smith Green Apple in Singapore

Enjoy crisp imported Granny Smith Green Apples, suitable for fresh eating, juicing, baking, salads and everyday home use.

You can also buy carton bulk Granny Smith Green Apple in Singapore online from SKC Fruits with local delivery, subject to stock availability.

Storage and Serving Tips

Keep Granny Smith apples refrigerated after delivery to help preserve crispness and freshness. Store them dry and unwashed, then wash only before eating, slicing, juicing or cooking.

For serving, cut into green apple slices for lunch boxes, salads, fruit platters or snack trays. Once cut, keep slices covered and refrigerated, and consume as soon as possible for the best colour, crunch and freshness.