Green Seedless Grapes

These pale green seedless grapes are semi-translucent, crunchy and mild sweet, with a subtle muscat flavours. When you bite into the grapes, the skin is crisp, firm, smooth and does not affect the taste experience. They are therefore the ideal tasty and healthy snack in your children's lunchbox.

STORAGE

Grapes should be stored in their original packaging or until washed and eaten. Rotten grapes should be removed before storage and as soon as they are discovered during storage. They should also be refrigerated within two hours of serving.

FUN FACTS & TIPS

Green grapes without seeds are best eaten raw. They can be eaten fresh out of hand or sliced and combined with green salads, yoghurt or vegetarian wraps. They can also be pressed into juice, which has a sweet but subtle tart flavour that goes well with cocktails and wine spritzers, or dried to make sultanas. Green grapes without seeds can be roasted, boiled down and used to make sauces and preserves, or frozen and made into sorbet. Green grapes without seeds go well with pancetta, prosciutto, brie, gorgonzola and cream cheese, but also with cucumbers, almonds and sunflower seeds.

NUTRITION & HEALTH BENEFITS

• Good for your heart,
• Fights inflammation,
• Healthy skin and hair
• Prevents or delays eye diseases like cataracts and glaucoma
• Strengthens the immune system
• Relieves constipation
• Keeps blood sugar low

Rich in fibre, thiamine, riboflavin, vitamins K, C, B6 vitamins and minerals such as copper, potassium, magnesium and manganese


Common Names:  Thompson Seedless Grapes, White Green Seedless, Perlette Seedless, Sultana, 绿葡萄, 白葡萄