Thailand Yellow Passion Fruit is a fresh passion fruit with waxy golden-yellow skin, fragrant orange pulp and crunchy edible passion fruit seeds. Smaller and more oval than many purple passion fruits, it offers a bright sweet-sour flavour with tropical and floral aroma.
Inside each fruit are tiny black seeds surrounded by juicy golden to orange pulp. The pulp is slippery, aromatic and refreshing, while the edible seeds add a satisfying natural crunch. This makes Thailand Yellow Passion Fruit suitable for eating fresh, juicing, blending into passion fruit drinks, or using in desserts and fruit teas.
This product is Thailand yellow passion fruit. Panama Red and Panama passionfruit are related passionfruit search names, but they should only be used as the confirmed variety name when the latest carton or supplier label states Panama Red.
Origin: Thailand.
| Product | Thailand Yellow Passion Fruit |
| Also Known As | Passion fruit, passionfruit, fresh passion fruit, yellow passion fruit, Thai passion fruit, Thailand passion fruit, Panama passionfruit, Panama Red, purple granadilla, granadilla, passionflower fruit, maracuya, maracuyá, maracujá, grenadille, lilikoi, lilikoʻi, Golden Granadilla |
| Malay / Regional Names | Buah markisa, markisa, buah susu |
| Thai Name | Linmangkon / ลิ้นมังกร, used in some references for passion fruit in Thailand |
| Chinese Names | 黄色百香果, 黃色百香果, 泰国百香果, 泰國百香果, 黄百香果, 黃百香果, 百香果, 西番莲果, 西番蓮果, 西蕃莲, 西蕃蓮, 热情果, 熱情果, 鸡蛋果, 雞蛋果 |
| Botanical Guide | Passiflora edulis f. flavicarpa / Passiflora edulis forma flavicarpa, yellow passion fruit group |
| Origin | Thailand |
| Variety / Label Note | Panama Red, Panama passionfruit or other passionfruit variety names should only be used when confirmed by the latest carton or supplier label. |
| Packaging Note | Carton box design, fruit sticker, brand label and packaging may vary depending on the latest batch and shipment. |
| Skin | Waxy golden-yellow skin, usually oval to round-oval depending on batch |
| Pulp | Golden to orange jelly-like pulp with edible black seeds |
| Taste | Sweet-sour, tropical, floral, fragrant and tangy |
| Texture | Slippery juicy pulp with crunchy edible seeds |
| Calories | About 97 kcal per 100g edible passion fruit pulp and seeds, based on general passion fruit nutrition data |
| Best For | Fresh eating, passion fruit juice, passion fruit drink, fruit tea, yoghurt bowls, desserts, ice cream, cakes, sauces, smoothies and fruit salads |
| Storage | Keep at room temperature until ripe. Refrigerate ripe fruit and consume soon. |
Thailand Yellow Passion Fruit has a fragrant sweet-sour flavour with tropical and floral notes. The taste is bright and refreshing, with a lively balance of sweetness and acidity.
The pulp is juicy, slippery and aromatic, while the edible passion fruit seeds provide a crunchy bite. If you prefer a smoother drink or sauce, the pulp can be strained through a fine sieve.
Thailand Yellow Passion Fruit is a yellow golden passion fruit type with a thick waxy shell and aromatic pulp inside. It belongs to the passion fruit family and is usually enjoyed for its strong fragrance, sweet-sour taste and crunchy edible seeds.
The edible part is the golden to orange pulp and the black seeds. The outer shell is not eaten.
Yellow passion fruit is often used for juice and drinks because of its bright colour, tropical aroma and refreshing acidity. It can also be eaten fresh with a spoon.
Passion fruit is also known as passionfruit, fresh passion fruit, yellow passion fruit, Thai passion fruit, Panama passionfruit, Panama Red, gold granadilla, golden granadilla, yellow granadilla, passionflower fruit, maracuya, maracuyá, maracujá, grenadille, lilikoi and lilikoʻi.
| Name | Meaning |
| Passion Fruit | Main English name for the fruit |
| Passionfruit | Common one-word spelling |
| Fresh Passion Fruit | Describes the fresh fruit used for eating, drinks and desserts |
| Yellow Passion Fruit | Describes the golden-yellow skin of this fruit type |
| Thai Passion Fruit | Highlights the Thailand origin |
| Thailand Passion Fruit | Alternative wording for passion fruit from Thailand |
| Panama Passionfruit | Related passionfruit search name; exact use depends on batch label |
| Panama Red | Red-to-purple passionfruit variety name; not the main name for this Thai yellow passion fruit unless confirmed by label |
| Purple Granadilla | Common name for purple passion fruit in some regions |
| Granadilla | General passion fruit family name used in several markets |
| Passionflower Fruit | Fruit of the passionflower vine |
| Maracuya / Maracuyá | Spanish name for passion fruit |
| Maracujá | Portuguese name for passion fruit |
| Grenadille | French name often used for passion fruit |
| Lilikoi / Lilikoʻi | Hawaiian name commonly used for passion fruit |
| Passiflora edulis f. flavicarpa | Botanical guide for yellow passion fruit |
Passion fruit in Malay is commonly called buah markisa or markisa. Some references also list buah susu as a regional Malay name. In Thai references, linmangkon may be used for passion fruit.
| Language | Name |
| Malay | Buah markisa, markisa, buah susu |
| Thai | Linmangkon / ลิ้นมังกร |
| English | Passion fruit, passionfruit, yellow passion fruit, fresh passion fruit |
| Spanish | Maracuya, maracuyá, parcha, parchita |
| Portuguese | Maracujá |
| Hawaiian | Lilikoi, lilikoʻi |
Passion fruit in Chinese is commonly written as 百香果. Yellow passion fruit may be written as 黄色百香果, 黃色百香果, 黄百香果 or 黃百香果.
| Chinese Name | Meaning |
| 百香果 | Main Chinese name for passion fruit |
| 黄色百香果 / 黃色百香果 | Yellow passion fruit |
| 泰国百香果 / 泰國百香果 | Thailand passion fruit |
| 黄百香果 / 黃百香果 | Yellow passion fruit, short form |
| 西番莲果 / 西番蓮果 | Passionflower fruit |
| 西蕃莲 / 西蕃蓮 | Passionflower-related Chinese name |
| 热情果 / 熱情果 | Literal passion fruit wording |
| 鸡蛋果 / 雞蛋果 | Regional Chinese name sometimes used for passion fruit |
Panama Red is a red-to-purple passionfruit variety name known for large aromatic fruits. Panama passionfruit is a related search term for Panama-type passionfruit varieties.
This listing is for Thailand Yellow Passion Fruit. Panama Red and Panama passionfruit should be treated as related passionfruit names unless the latest carton or supplier label confirms the variety.
| Point | Details |
| This Product | Thailand Yellow Passion Fruit |
| Origin | Thailand |
| Panama Red | Red-to-purple passionfruit variety name |
| Panama Passionfruit | Related wording for Panama-type passionfruit |
| Batch Note | Use Panama Red only when confirmed by carton or supplier label |
Passion fruit seeds are edible. They are small, black and crunchy, and they can be eaten together with the golden-orange pulp.
If you enjoy texture, scoop and eat the pulp with the seeds. If you prefer passion fruit juice or a smoother passion fruit drink, press the pulp through a fine sieve with the back of a spoon.
Wash the fruit before cutting. Slice the passion fruit in half with a knife, then scoop out the pulp and seeds with a spoon.
Eat it straight from the shell, add it to yoghurt, pour it over ice cream, mix it into fruit tea, or strain it into juice. The outer shell is not eaten.
Choose Thailand Yellow Passion Fruit that feels heavy for its size and has a fragrant tropical aroma. The skin should be intact, without mould, leaking areas or wet cracks.
For yellow passion fruit, look for a rich golden-yellow skin. A fruit that feels very light may have less juice inside. Avoid fruit that is mouldy, leaking heavily or smells fermented.
Thailand Yellow Passion Fruit is excellent for passion fruit juice because the pulp is aromatic, bright and tangy. Scoop out the pulp and seeds, then strain through a fine sieve if a smoother juice is preferred.
The juice can be enjoyed plain, mixed with water, added to tea, or blended with other tropical fruits. It also works well with orange, mango, pineapple, coconut, watermelon and honey.
Passion fruit drink recipes work well because the fruit has a strong tropical aroma and refreshing acidity. Use the pulp with seeds for a textured drink, or strain it for a smoother drink.
| Drink Idea | How to Use |
| Passion Fruit Tea | Add pulp or strained juice to iced tea |
| Passion Fruit Soda | Mix strained juice with soda water and ice |
| Passion Fruit Smoothie | Blend with mango, banana, yoghurt or coconut water |
| Passion Fruit Juice | Strain pulp and mix with chilled water if preferred |
| Passion Fruit Mocktail | Mix with lime, mint, honey and sparkling water |
Passion fruit benefits should be understood in a simple food-focused way. Fresh passion fruit can be enjoyed as part of a balanced diet and naturally contains dietary fibre, vitamin C, vitamin A-related compounds, potassium and plant compounds such as polyphenols and carotenoids.
The fruit is fragrant, refreshing and easy to use in small portions. Its pulp and seeds add flavour and texture to drinks, desserts, yoghurt bowls and fruit platters.
| Reference Serving | 100g edible pulp and seeds, general guide |
| Calories | About 97 kcal per 100g edible passion fruit pulp and seeds |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Dietary Fibre | Pulp and seeds contribute naturally occurring fibre |
| Vitamin C | Contains naturally occurring vitamin C |
| Vitamin A-Related Compounds | Contains naturally occurring carotenoid pigments |
| Potassium | Contains naturally occurring potassium |
| Plant Compounds | Contains naturally occurring polyphenols and carotenoids |
| Fat | Naturally low in fat |
Nutrition values can vary depending on passion fruit variety, ripeness, pulp amount, seed-to-pulp ratio and edible portion. Weigh the edible pulp and seeds when tracking calories, sugar or carbohydrates closely.
Thailand Yellow Passion Fruit is delicious fresh and simple, but it is also useful in drinks and desserts because of its strong aroma and sweet-sour flavour.
It pairs well with banana, orange, mango, coconut, watermelon, yoghurt, honey, dark chocolate, almonds and vanilla desserts.
Keep Thailand Yellow Passion Fruit at room temperature until it becomes fragrant and ripe. Once ripe, store the fruit in the refrigerator and consume soon.
Cut passion fruit should be covered and refrigerated. For longer storage, scoop out the pulp and freeze it in a clean container for drinks, desserts or sauces.
SKC Fruits offers fresh Thailand Yellow Passion Fruit for customers who enjoy fragrant, sweet-sour tropical fruit. This passion fruit is suitable for fresh eating, passion fruit juice, passion fruit drinks, desserts, yoghurt bowls, fruit tea, sauces and fruit platters.
Thailand Yellow Passion Fruit is a fresh passion fruit with golden-yellow skin, fragrant orange pulp and crunchy edible black seeds. It has a sweet-sour tropical flavour.
Yes. This is fresh passion fruit from Thailand. Fruit size, skin colour, sticker, brand label and packaging may vary by batch and shipment.
Yes. Passion fruit seeds are edible and add a crunchy texture. If you prefer a smoother drink or sauce, strain the pulp through a fine sieve.
Wash the fruit, cut it in half, then scoop out the pulp and seeds with a spoon. The pulp and seeds are eaten, while the outer shell is discarded.
Choose passion fruit that feels heavy for its size and has a fragrant tropical aroma. For yellow passion fruit, look for golden-yellow skin and avoid mould, leaking or wet cracks.
Yes. Scoop out the pulp and seeds, then strain through a fine sieve if you prefer smooth passion fruit juice. The juice can be mixed with water, tea, soda or other fruit juices.
You can use Thailand Yellow Passion Fruit for passion fruit tea, passion fruit soda, smoothies, mocktails, lemonade and fruit punch.
Panama Red is a red-to-purple passionfruit variety name. This listing is for Thailand Yellow Passion Fruit, so Panama Red should only be used when the latest batch label confirms it.
Passion fruit in Malay is commonly called buah markisa or markisa. Some references also list buah susu as a regional Malay name.
Passion fruit in Chinese is commonly written as 百香果. Yellow passion fruit may be written as 黄色百香果 or 黄百香果.
Passion fruit naturally contains dietary fibre, vitamin C, vitamin A-related compounds, potassium and plant compounds such as polyphenols and carotenoids. It can be enjoyed as part of a balanced diet.
Keep passion fruit at room temperature until ripe and fragrant. Once ripe, refrigerate and consume soon. Cut fruit should be covered and refrigerated.
No. Carton box design, fruit sticker, brand label and packaging may vary depending on the latest batch and shipment.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.