Yellow Passion Fruit

Passion Fruit Singapore

Thailand Yellow Passion Fruit is a fresh passion fruit with waxy golden-yellow skin, fragrant orange pulp and crunchy edible passion fruit seeds. Smaller and more oval than many purple passion fruits, it offers a bright sweet-sour flavour with tropical and floral aroma.

Inside each fruit are tiny black seeds surrounded by juicy golden to orange pulp. The pulp is slippery, aromatic and refreshing, while the edible seeds add a satisfying natural crunch. This makes Thailand Yellow Passion Fruit suitable for eating fresh, juicing, blending into passion fruit drinks, or using in desserts and fruit teas.

This product is Thailand yellow passion fruit. Panama Red and Panama passionfruit are related passionfruit search names, but they should only be used as the confirmed variety name when the latest carton or supplier label states Panama Red.

Origin: Thailand.

Thailand Yellow Passion Fruit Quick Facts

Taste and Texture

Thailand Yellow Passion Fruit has a fragrant sweet-sour flavour with tropical and floral notes. The taste is bright and refreshing, with a lively balance of sweetness and acidity.

The pulp is juicy, slippery and aromatic, while the edible passion fruit seeds provide a crunchy bite. If you prefer a smoother drink or sauce, the pulp can be strained through a fine sieve.

• Fresh passion fruit from Thailand
• Golden-yellow waxy skin
• Orange passion fruit pulp with edible seeds
• Sweet-sour tropical and floral flavour
• Good for passion fruit juice and passion fruit drinks
• Carton box, brand label and packaging may vary by batch

What is Thailand Yellow Golden Passion Fruit?

Thailand Yellow Passion Fruit is a yellow golden passion fruit type with a thick waxy shell and aromatic pulp inside. It belongs to the passion fruit family and is usually enjoyed for its strong fragrance, sweet-sour taste and crunchy edible seeds.

The edible part is the golden to orange pulp and the black seeds. The outer shell is not eaten.

Yellow passion fruit is often used for juice and drinks because of its bright colour, tropical aroma and refreshing acidity. It can also be eaten fresh with a spoon.

Other Names for Passion Fruit

Passion fruit is also known as passionfruit, fresh passion fruit, yellow passion fruit, Thai passion fruit, Panama passionfruit, Panama Red, gold granadilla, golden granadilla, yellow granadilla, passionflower fruit, maracuya, maracuyá, maracujá, grenadille, lilikoi and lilikoʻi.

Passion Fruit in Malay and Thai

Passion fruit in Malay is commonly called buah markisa or markisa. Some references also list buah susu as a regional Malay name. In Thai references, linmangkon may be used for passion fruit.

Passion Fruit in Chinese

Passion fruit in Chinese is commonly written as 百香果. Yellow passion fruit may be written as 黄色百香果, 黃色百香果, 黄百香果 or 黃百香果.

Panama Red and Panama Passionfruit Note

Panama Red is a red-to-purple passionfruit variety name known for large aromatic fruits. Panama passionfruit is a related search term for Panama-type passionfruit varieties.

This listing is for Thailand Yellow Passion Fruit. Panama Red and Panama passionfruit should be treated as related passionfruit names unless the latest carton or supplier label confirms the variety.

Edible Passion Fruit Seeds

Passion fruit seeds are edible. They are small, black and crunchy, and they can be eaten together with the golden-orange pulp.

If you enjoy texture, scoop and eat the pulp with the seeds. If you prefer passion fruit juice or a smoother passion fruit drink, press the pulp through a fine sieve with the back of a spoon.

• Passion fruit seeds are edible
• Seeds add a crunchy texture
• Pulp and seeds can be eaten fresh
• Strain the pulp for smoother juice or sauce
• Do not eat the outer shell

How to Eat Passion Fruit

Wash the fruit before cutting. Slice the passion fruit in half with a knife, then scoop out the pulp and seeds with a spoon.

Eat it straight from the shell, add it to yoghurt, pour it over ice cream, mix it into fruit tea, or strain it into juice. The outer shell is not eaten.

• Wash the fruit before cutting
• Cut the fruit in half
• Scoop out the pulp and seeds
• Eat fresh with a spoon
• Add to drinks, yoghurt or desserts
• Strain if a smoother texture is preferred
• Discard the outer shell

How to Choose Passion Fruit

Choose Thailand Yellow Passion Fruit that feels heavy for its size and has a fragrant tropical aroma. The skin should be intact, without mould, leaking areas or wet cracks.

For yellow passion fruit, look for a rich golden-yellow skin. A fruit that feels very light may have less juice inside. Avoid fruit that is mouldy, leaking heavily or smells fermented.

• Choose fruit that feels heavy for its size
• Look for a fragrant tropical aroma
• Golden-yellow skin is a good ripeness sign
• Avoid mould, wet cracks or leaking areas
• Avoid fruit that feels hollow or very light
• Carton box, brand label and packaging may vary by batch

Passion Fruit Juice

Thailand Yellow Passion Fruit is excellent for passion fruit juice because the pulp is aromatic, bright and tangy. Scoop out the pulp and seeds, then strain through a fine sieve if a smoother juice is preferred.

The juice can be enjoyed plain, mixed with water, added to tea, or blended with other tropical fruits. It also works well with orange, mango, pineapple, coconut, watermelon and honey.

• Fresh passion fruit juice
• Passion fruit tea
• Passion fruit soda
• Passion fruit smoothie
• Passion fruit lemonade
• Passion fruit mocktail
• Passion fruit syrup for desserts

Passion Fruit Drink Ideas

Passion fruit drink recipes work well because the fruit has a strong tropical aroma and refreshing acidity. Use the pulp with seeds for a textured drink, or strain it for a smoother drink.

Passion Fruit Benefits

Passion fruit benefits should be understood in a simple food-focused way. Fresh passion fruit can be enjoyed as part of a balanced diet and naturally contains dietary fibre, vitamin C, vitamin A-related compounds, potassium and plant compounds such as polyphenols and carotenoids.

The fruit is fragrant, refreshing and easy to use in small portions. Its pulp and seeds add flavour and texture to drinks, desserts, yoghurt bowls and fruit platters.

Thailand Yellow Passion Fruit Nutrition Overview

Nutrition values can vary depending on passion fruit variety, ripeness, pulp amount, seed-to-pulp ratio and edible portion. Weigh the edible pulp and seeds when tracking calories, sugar or carbohydrates closely.

Serving Ideas

Thailand Yellow Passion Fruit is delicious fresh and simple, but it is also useful in drinks and desserts because of its strong aroma and sweet-sour flavour.

It pairs well with banana, orange, mango, coconut, watermelon, yoghurt, honey, dark chocolate, almonds and vanilla desserts.

• Fresh passion fruit eaten with a spoon
• Passion fruit juice
• Passion fruit drink with soda or tea
• Passion fruit yoghurt bowl
• Passion fruit over ice cream
• Passion fruit cheesecake topping
• Passion fruit sorbet
• Passion fruit sauce or syrup
• Fruit salad with mango, banana and orange
• Passion fruit shaved ice or mochi topping

Storage and Handling Guide

Keep Thailand Yellow Passion Fruit at room temperature until it becomes fragrant and ripe. Once ripe, store the fruit in the refrigerator and consume soon.

Cut passion fruit should be covered and refrigerated. For longer storage, scoop out the pulp and freeze it in a clean container for drinks, desserts or sauces.

• Keep firm fruit at room temperature to ripen
• Look for golden-yellow skin and fragrant aroma
• Refrigerate ripe fruit if not eating immediately
• Wash before cutting
• Store cut fruit covered in the refrigerator
• Freeze pulp if needed for drinks or desserts
• Discard if mouldy, leaking heavily or fermented-smelling

Why Buy Thailand Yellow Passion Fruit from SKC Fruits

SKC Fruits offers fresh Thailand Yellow Passion Fruit for customers who enjoy fragrant, sweet-sour tropical fruit. This passion fruit is suitable for fresh eating, passion fruit juice, passion fruit drinks, desserts, yoghurt bowls, fruit tea, sauces and fruit platters.

• Fresh passion fruit from Thailand
• Golden-yellow passion fruit with edible seeds
• Also known as yellow passion fruit, Thai passion fruit and 百香果
• Suitable for passion fruit juice and passion fruit drinks
• Sweet-sour tropical flavour with strong aroma
• Carton box design, fruit sticker, brand label and packaging may vary by batch
• Simple eating, storage and nutrition notes included
• Convenient passion fruit delivery in Singapore from SKC Fruits