Yamagata Golden Plum is a Japanese plum recognised for its golden-yellow skin, yellow flesh and refreshing balance of sweetness and gentle tartness. With its attractive golden appearance and juicy texture, this seasonal Japanese plum is a distinctive choice for fresh fruit lovers in Singapore.
Enjoy the fruit while it is still firm for a crisp, satisfying bite, or allow it to ripen further for softer flesh and a juicier eating experience. As the plum ripens, its sweetness and aroma can become more pronounced, while the mild acidity helps balance the flavour.
Unlike the familiar red or purple plum varieties, a golden plum has a bright yellow appearance and sometimes a reddish blush that stands out on a fruit platter. Its sweet-tart flavour makes it enjoyable on its own, served chilled, or paired with other fresh fruits for a simple dessert.
Origin: Japan, Yamagata Prefecture.
| Product Name | Yamagata Golden Plum |
| Origin | Japan, Yamagata Prefecture |
| Fruit Type | Japanese plum |
| Skin Colour | Golden yellow, with possible colour variation or reddish blush on some fruit |
| Flesh Colour | Yellow to golden yellow |
| Taste | Sweet with a gentle tart finish |
| Texture | Firm and crisp when less ripe; softer and juicier as it ripens |
| Best Enjoyed | Fresh, chilled, on fruit platters or in simple desserts |
| Botanical Reference | Prunus salicina group, Japanese plum |
| Other Search Names | Japanese Golden Plum, Japanese Yellow Plum, Golden Japanese Plum, Yellow Plum, Sumomo |
| Japanese Name | すもも, スモモ |
| Chinese Search Names | 日本李子, 日本黄金李, 日本黃金李, 山形黄金李, 山形黃金李 |
Yamagata Golden Plum offers a pleasant combination of sweetness and light tartness. Its flavour is refreshing rather than overwhelmingly sugary, with the acidity helping to bring out the fruit's natural sweetness.
The texture depends on ripeness. A firmer plum has a more substantial, crisp bite, while a ripe plum becomes softer, juicier and easier to eat. For a fuller flavour, allow firm fruit to ripen at room temperature before chilling it for serving.
Golden Japanese plums offer a different look from the red and purple plums commonly found in fruit shops. Their yellow skin and flesh create an attractive contrast on a fruit platter, while their sweet-tart flavour makes them suitable for everyday snacking.
Yamagata is known for its seasonal Japanese fruit, and golden plums are a distinctive option for shoppers looking to try something beyond familiar plum varieties. Enjoy them as a simple fresh fruit snack or serve them alongside grapes, berries, peaches and other seasonal fruits.
Choose fruit that feels reasonably heavy for its size and has intact skin without deep cuts, leaking juice or collapsed soft areas. A light, natural powdery coating may be present on the skin of some plums; wash the fruit gently under clean running water before eating.
Colour alone is not a reliable way to judge ripeness. Depending on the variety and batch, the skin may show slight colour differences. Check the fruit's firmness as well as its aroma.
Yamagata Golden Plum is easy to enjoy fresh. Wash the fruit, cut around the central stone and twist the two sides apart where possible. Remove the stone before eating the flesh or using it in recipes.
Fresh plums naturally contain water, carbohydrates and dietary fibre, along with nutrients such as vitamin C and potassium. They can be enjoyed as part of a varied, balanced diet.
The following figures are a general reference for raw plums per 100g of edible portion. They are not specific laboratory results for Yamagata Golden Plum, and actual values can vary with variety and ripeness.
| Reference Serving | 100g raw plum flesh |
| Energy | Approximately 46 kcal |
| Carbohydrates | Approximately 11.4g |
| Total Sugars | Approximately 9.9g |
| Dietary Fibre | Approximately 1.4g |
| Protein | Approximately 0.7g |
| Total Fat | Approximately 0.3g |
| Vitamin C | Approximately 9.5mg |
| Potassium | Approximately 157mg |
These are general plum nutrition reference values. The exact nutrition of an individual fruit depends on its variety, ripeness and edible portion.
Keep firm, unripe Yamagata Golden Plums in a cool place at room temperature until they reach your preferred ripeness. Avoid leaving them in direct sunlight or excessive heat.
Once ripe, place the plums in the refrigerator to slow further softening. For a refreshing serving, chill the fruit briefly before eating. After cutting, place the flesh in a clean, covered container in the refrigerator and consume it promptly.
Yamagata Golden Plum is from Japan. The skin may appear golden yellow, and individual fruits may show slight differences in shade or a reddish blush. Fruit size, weight, firmness, sweetness, acidity, aroma, flesh colour, ripeness, packaging and availability may vary by batch.
Product photos are for reference only. Actual fruit appearance and ripeness may differ slightly from the images.
SKC Fruits brings seasonal imported fruit to Singapore, making it convenient to discover distinctive varieties alongside everyday favourites. Yamagata Golden Plum is an appealing option for shoppers who enjoy Japanese fruit, golden-yellow plums and a refreshing balance of sweetness and acidity.
Yamagata Golden Plum is a Japanese plum from Yamagata Prefecture, recognised by its golden-yellow appearance and sweet-tart flavour. The exact cultivar should be confirmed with the supplier if a specific variety name is required.
Not necessarily. Homan Yellow Plum, also written Houman Yellow or 峰満イエロー (ほうまんイエロー), is a specific named golden plum associated with Yamagata. The general name Yamagata Golden Plum does not by itself confirm that exact identity. Check the supplier's label or product documentation to confirm the cultivar.
Some fruit may show colour variation or a reddish blush. Skin colour alone is not enough to identify the exact cultivar. If you need to confirm whether your fruit is Homan Yellow, check the supplier's label or product details.
It has a sweet flavour with a gentle tart finish. Firmer fruit has a crisper bite, while ripe fruit becomes softer and juicier.
This listing is for Japanese golden plums from Yamagata Prefecture. Exact cultivar details should be checked against the current supplier information.
Gently press the fruit. A ripe plum should yield slightly rather than feel rock hard. Aroma and softness can also help you judge ripeness; colour alone is not a reliable indicator.
Keep firm fruit at room temperature in a cool place until it ripens. Refrigerate once it reaches your preferred softness. Store cut fruit in a covered container in the refrigerator and consume it promptly.
Yes, the skin is generally edible. Wash the fruit under clean running water before eating, and remove the central stone before serving the flesh.
As a general reference for raw plums, 100g provides approximately 46 calories, 11.4g carbohydrates, 1.4g dietary fibre and 0.7g protein. Actual nutrition varies by variety and ripeness.
Search terms may include Japanese Golden Plum, Japanese Yellow Plum, Golden Japanese Plum, Yellow Plum, Sumomo, すもも, スモモ, 日本李子 and 日本黄金李. Homan Yellow or 峰満イエロー should only be used as the specific variety name when confirmed by the supplier.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.