Whole Duck Leg

Our Whole Duck Leg with Skin and Bones is a premium quality product that will take your taste buds on a flavorful journey. The duck leg is sourced from trusted farms and frozen to preserve its freshness. The skin and bones are left intact to impart a rich, deep flavor to the meat during cooking.

This product is perfect for those who want to explore new culinary horizons and experiment with different cooking techniques. It can be roasted, grilled, or slow-cooked to perfection, and pairs well with a variety of seasonings and sauces.

STORAGE

The whole duck leg should be stored in the freezer until ready to use. When you're ready to use the frozen duck, place it in the refrigerator overnight or for several hours until it is completely thawed.

COOKING INSTRUCTIONS

Simply season the duck leg to your liking and cook until desired doneness. The skin will become crispy and the meat will be juicy and tender. This product is a great addition to any meal and can be served with a variety of sides such as roasted vegetables, potatoes, or rice.

NUTRITION & HEALTH BENEFITS

1. Protein: Essential for building and repairing muscle tissue.

2. Iron: Duck is also a good source of iron, a mineral that is important for the production of red blood cells and oxygen transport in the body.

3. Vitamin B12: Duck leg is one of the dietary sources of vitamin B12, a nutrient that is important for the formation of red blood cells and the maintenance of the nervous system.

4. Zinc: Duck is a good source of zinc, a mineral that is important for immune system function, wound healing, and DNA synthesis.

Common Names: Fresh Duck, Uncooked Duck, Raw Duck Meat, Whole Duck, Duck Without Seasoning or Marinade, Pato Crudo, Canard Cru, Rohe Ente, Anatra Cruda, Pato Cru, Rauwe Eend, Syraya Utka, 生鸭肉, Shēng Yāròu, 生のアヒル肉, Nama No Ahiru Niku, 생 오리고기, Saeng Origogi