Turtle Egg Green Plum

Australia Turtle Egg Green Plum

Enjoy the refreshing sweetness of Australia Turtle Egg Green Plum, a unique green plum known for its greenish-yellow skin, golden juicy flesh and sweet-tangy flavour. Also known as Turtle Egg Plum, green plum, Australian green plum or sweet green plum, this seasonal stone fruit is a fun choice for customers who enjoy crisp, juicy plums with a bright finish.

Once you bite through the green skin, the golden flesh gives a delicate yet flavourful eating experience. The first bite is sweet and juicy, followed by a lightly tangy and sour aftertaste that keeps the fruit refreshing and balanced.

Origin: Australia.

Turtle Egg Green Plum Quick Facts

Taste and Texture

Turtle Egg Green Plum is sweet, juicy and refreshing, with a bright green plum character. The skin gives a gentle tang, while the golden flesh brings natural sweetness and a smooth juicy bite.

When firm, the fruit has a crisp and lively texture. As it ripens, the flesh becomes softer, juicier and sweeter. For the best eating experience, allow the plums to ripen until they yield slightly to gentle pressure.

• Australian green plum
• Greenish-yellow skin
• Golden juicy flesh
• Sweet flavour with a light tangy finish
• Crisp and refreshing when firm
• Softer and sweeter when ripe
• Small centre pit inside the fruit

What Is Turtle Egg Green Plum?

Turtle Egg Green Plum is a seasonal Australian plum recognised for its green skin, egg-like shape and sweet yellow flesh. Although the skin stays greenish, the fruit can be surprisingly sweet when ripe.

This makes it a good choice for customers who enjoy green plums, mini plums or unique Australian stone fruits. It is best eaten fresh when the flesh is juicy and the fruit has softened slightly.

How to Choose and Eat

Choose Turtle Egg Green Plums that look fresh, clean and plump, without mould, leaking juice or deep bruises. The fruit is ready to eat when it yields slightly to gentle pressure.

Wash gently before eating. The skin is edible and gives the fruit part of its refreshing tangy character. Bite carefully around the small centre pit, or slice the plum before serving.

• Eat fresh as a sweet green plum snack
• Serve chilled for a refreshing bite
• Slice into yogurt or breakfast bowls
• Add to fruit platters and lunch boxes
• Use for simple desserts or compotes
• Pair with grapes, peaches, berries or other stone fruits
• Avoid eating or swallowing the hard centre pit

Ripeness and Storage Guide

Do not refrigerate Turtle Egg Green Plums too early if they are still firm. Allowing them to ripen at room temperature helps the fruit become sweeter, juicier and more flavourful.

Once ripe, store the plums in the refrigerator and enjoy within 4 to 5 days. For better flavour, take them out of the fridge for a short while before eating so they are not too cold.

• Ripen firm plums at room temperature
• Refrigerate once ripe
• Enjoy within 4 to 5 days after ripening
• Do not wash before storage
• Wash only before eating
• Keep away from direct sunlight
• Check regularly and remove overly soft pieces

Nutrition Information

Approximate values per 100g of raw plum with skin. These are general nutrition values and are not lab-tested values for the current Turtle Egg Green Plum batch. Exact values may vary by fruit size, ripeness, sweetness, origin and batch.

Australia Turtle Egg Green Plum can be enjoyed as part of a balanced diet. Like other fresh plums, it naturally contains water, fruit sugars, dietary fibre and small amounts of vitamins and minerals.