Honey Mango is a sweet, fragrant yellow mango loved for its smooth flesh, creamy texture and honey-like tropical flavour. This listing is suitable for customers looking for honey mango, thai honey mango, Ataulfo mango, Manila Mango, Carabao Mango, champagne mango, Nam Dok Mai and sweet mangoes for fresh eating or desserts.
Honey Mango is a broad market name and can refer to different sweet yellow mangoes depending on the country, supplier and current batch. In some markets, Ataulfo Mango is sold as Honey Mango or Champagne Mango. Manila Mango and Carabao Mango are also closely linked in mango naming because Carabao is a famous Philippine mango often associated with Manila Mango or Manila Super Mango. Thai honey mango, on the other hand, may refer to sweet Thai mangoes such as Nam Dok Mai or other Thailand-origin yellow mango varieties when confirmed by the current label.
When ripe, Honey Mango has golden-yellow flesh, a rich mango aroma and a smooth, creamy bite. The flavour is usually sweet, tropical and honey-like, making it suitable for mango sticky rice singapore searches, smoothies, mango desserts, fruit platters and fresh chilled snacking.
Because mango names overlap across markets, SKC Fruits should confirm the latest carton label before promising the exact variety name. Honey Mango is the safest customer-facing product title when the batch may vary, while Ataulfo Mango, Manila Mango, Carabao Mango, champagne mango and Nam Dok Mai can be included as related search and comparison terms.
Origin: Imported. Often Thailand for thai honey mango batches, unless the current label states another origin. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, origin, variety, size, count, ripeness, sweetness, seed size, packaging or stock before ordering.
Fruit size, skin colour, sweetness, aroma, fibre level, ripeness, seed size, variety, origin, packaging and availability may vary by batch.
| Product | Honey Mango |
| Origin | Imported. Often Thailand for thai honey mango batches, unless the current label states another origin. |
| Primary Search Names | honey mango, thai honey mango, Ataulfo mango, Manila Mango, Carabao Mango, champagne mango |
| Secondary Search Names | Nam Dok Mai, mango sticky rice singapore, mango varieties, mango tree, most common mango species, mango steam fruit |
| Other Common Names | Honey Mango, yellow mango, baby mango, baby Ataulfo mango, Philippine Mango, Manila Super Mango, Thai golden honey mango |
| Chinese Search Names | 蜂蜜芒果, 金皮芒果, 香槟芒果, 香檳芒果, 马尼拉芒果, 馬尼拉芒果, 菲律宾芒果, 菲律賓芒果, 黄芒果, 黃芒果, 芒果, 杧果 |
| Thai Related Name | Nam Dok Mai / Nam Doc Mai / น้ำดอกไม้, only when the current batch confirms this Thai variety |
| Botanical Guide | Mangifera indica |
| Fruit Type | Fresh sweet yellow mango |
| Skin Colour | Yellow to golden-yellow when ripe, depending on variety and batch |
| Flesh | Golden-yellow, smooth, juicy and creamy |
| Taste | Sweet, fragrant, tropical and honey-like when ripe |
| Texture | Smooth, creamy, soft and usually low-fibre depending on batch |
| Best For | Fresh eating, mango sticky rice, smoothies, mango desserts, fruit platters, yoghurt bowls, mango puree and freezing after cutting |
| Storage | Ripen at room temperature away from direct sunlight. Refrigerate only after ripe and consume soon. |
Honey Mango has a sweet tropical taste with a creamy, juicy texture when fully ripe. The flavour can be honey-like, floral and rich, making it a favourite mango for customers who prefer soft sweet mangoes rather than tart or fibrous varieties.
The flesh is usually smooth and golden-yellow. Some batches may have a thinner seed and higher flesh ratio, while others may vary depending on variety, size and harvest timing.
Honey Mango is a market name for sweet yellow mangoes with smooth, creamy flesh and a rich tropical aroma. The name is used in different ways depending on country, supplier and variety.
In Thailand, thai honey mango may refer to sweet yellow Thai mangoes such as Nam Dok Mai, Chok Anan or other Thai dessert-style mango batches when confirmed by the current label. In North America and other markets, Ataulfo mango is commonly marketed as Honey Mango or Champagne Mango. Manila Mango and Carabao Mango are also related mango names because Carabao is a well-known Philippine mango connected with Manila Mango / Manila Super Mango naming.
For SKC Fruits, the safest product title is Honey Mango when the batch may vary. The exact origin and variety should follow the current carton label.
Customers may use several names when searching for sweet yellow mangoes. These names can overlap in everyday shopping, but they are not always the same variety or origin.
| Name / Keyword | Meaning on This Page |
| honey mango | Main product keyword for sweet yellow mangoes with honey-like flavour |
| thai honey mango | Thailand-origin sweet yellow mango, often linked with Nam Dok Mai or Chok Anan style batches when confirmed |
| Ataulfo mango | Yellow mango variety commonly marketed as Honey Mango or Champagne Mango in some markets; use only when confirmed by label |
| Manila Mango | Related yellow mango name linked with Philippine mango naming and some Ataulfo-market usage; use only when confirmed by label |
| Carabao Mango | Famous Philippine mango also known as Philippine Mango or Manila Super Mango; related search term, not automatically the same as every Honey Mango batch |
| champagne mango | Common market name for Ataulfo-style mangoes; included as a primary comparison keyword |
| Nam Dok Mai | Popular Thai sweet mango variety, often used for desserts and mango sticky rice; use only when current label confirms it |
| mango varieties | Broad search term for customers comparing mango types |
Not always. Ataulfo mango is commonly marketed as Honey Mango or Champagne Mango in some markets, especially for yellow mangoes from Mexico or related supply chains.
Thai honey mango is different wording and may refer to sweet yellow Thai mangoes such as Nam Dok Mai or Chok Anan style batches. SKC Fruits should confirm the current origin and variety from the latest carton label before calling a batch Ataulfo mango or Champagne Mango.
| Comparison | Honey Mango | Ataulfo Mango / Champagne Mango |
| Use | Broad product name for sweet yellow mango | Specific yellow mango name used in some markets |
| Origin | Imported; often Thailand for thai honey mango batches | Often associated with Mexico or Ataulfo-growing origins, depending on supplier |
| Texture | Smooth, juicy and creamy depending on batch | Usually creamy, smooth and low-fibre when ripe |
| Best Use | Fresh eating, desserts, smoothies and mango sticky rice | Fresh eating, desserts, salsa, puree and snacks |
| Important Note | Keep batch-safe unless variety is confirmed | Use only when the label confirms Ataulfo or Champagne Mango |
Not always. Manila Mango and Carabao Mango are closely connected mango names, especially for Philippine mangoes. Carabao Mango may also be called Philippine Mango or Manila Super Mango.
Honey Mango can overlap with Manila Mango and Champagne Mango in customer searches because all are associated with sweet yellow mangoes. However, SKC Fruits should only confirm Manila Mango or Carabao Mango when the current label or supplier document supports it.
| Comparison | Honey Mango | Manila Mango / Carabao Mango |
| Use | Broad product name for sweet honey-like mangoes | Philippine-linked mango naming, especially Carabao / Manila Super Mango |
| Origin | Imported; often Thailand unless current label states otherwise | Commonly associated with the Philippines, depending on batch |
| Texture | Smooth, creamy and juicy depending on batch | Usually fragrant, sweet, tender and smooth depending on batch |
| Best Use | Fresh eating, mango sticky rice, smoothies and desserts | Fresh eating, desserts, smoothies and fruit platters |
| Important Note | Safe main title when exact variety may vary | Use only when current label confirms Manila Mango or Carabao Mango |
Nam Dok Mai is a famous Thai mango variety known for sweet, fragrant flesh and dessert use. Thai honey mango may sometimes refer to Nam Dok Mai-style fruit when the supplier label confirms it.
For this Honey Mango listing, Nam Dok Mai is included as a related Thai mango keyword. Do not promise Nam Dok Mai unless the current carton label clearly states the variety.
| Comparison | Honey Mango | Nam Dok Mai |
| Product Role | Main product title for broad sweet yellow mango batches | Specific Thai mango variety name |
| Origin | Imported; often Thailand unless current label states otherwise | Thailand when confirmed by label |
| Taste | Sweet, creamy and honey-like when ripe | Sweet, fragrant, floral and dessert-friendly when ripe |
| Best For | Fresh eating, desserts, smoothies and mango sticky rice | Mango sticky rice, fresh eating and Thai desserts |
| Use on This Page | Main product being sold | Related search term unless current batch confirms it |
Thai honey mango is popular for sweet mango desserts because of its soft texture, golden flesh and honey-like flavour. It pairs especially well with coconut milk, sticky rice and a light salty-sweet coconut sauce.
For customers searching mango sticky rice singapore, Honey Mango can be a suitable fruit choice when fully ripe and sweet. Choose ripe mangoes that give slightly when pressed gently and have a fragrant aroma near the stem.
The most common mango species grown and sold commercially is Mangifera indica. This is the botanical species behind many mango varieties, including Honey Mango, thai honey mango style fruit, Ataulfo mango, Manila Mango, Carabao Mango, champagne mango, Nam Dok Mai, Chok Anan and many other mango varieties.
Although customers may search “most common mango species,” product quality is usually better understood by variety, origin, ripeness, sweetness and fibre level rather than species alone.
Honey Mango comes from the mango tree, botanically known as Mangifera indica. Mango trees produce many different mango varieties, and each variety can differ in size, skin colour, seed thickness, flavour, fibre level and season.
| Mango Variety / Name | Simple Guide |
| Honey Mango | Sweet yellow mango with honey-like flavour; broad product name |
| thai honey mango | Thai sweet yellow mango style, often dessert-friendly |
| Ataulfo mango | Yellow mango variety often called Honey Mango or Champagne Mango in some markets |
| Manila Mango | Related yellow mango name used in Philippine and Ataulfo-related market naming |
| Carabao Mango | Philippine mango also known as Philippine Mango or Manila Super Mango |
| champagne mango | Common market name for Ataulfo-style mangoes |
| Nam Dok Mai | Thai mango variety known for sweet flesh and dessert use |
| Chok Anan | Thai mango variety, also spelled Chokanan |
Some customers may search mango steam fruit when looking for mango uses or mango dessert preparation. This product is fresh Honey Mango, not a steamed fruit product.
Honey Mango is usually eaten fresh when ripe. It can also be blended, frozen after cutting, added to desserts or served with sticky rice. Heating or steaming ripe mango is not usually necessary because the fruit is already soft, sweet and fragrant when ripe.
Honey Mango is usually enjoyed fully ripe, but some Thai mangoes can also be eaten while firm and green depending on variety. Firm mangoes may be sliced for dipping sauces, pickles or savoury snacks, while ripe mangoes are better for desserts and fresh eating.
| Ripeness | Best Use |
| Firm / Green | Dipping sauces, pickles, salads or savoury snacks if the batch is suitable |
| Partly Ripe | Slicing, fruit plates and sweet-sour snacks |
| Fully Ripe | Fresh eating, mango sticky rice, smoothies, desserts and fruit platters |
| Very Ripe | Smoothies, sauces, purée, freezing and dessert preparation |
Choose Honey Mangoes that feel heavy for their size and give slightly when pressed gently. A ripe mango usually has a sweet fruity aroma near the stem.
Do not rely on colour alone because different mango varieties can look different when ripe. Some ripe mangoes may have smooth yellow skin, while others may develop slight wrinkles as they soften. Avoid fruit that is leaking, mouldy, sour-smelling or overly mushy.
Wash the mango under clean running water before cutting. Use a clean knife and chopping board, then slice around the flat seed in the centre.
Honey Mango is best eaten chilled once fully ripe. The flesh can be cut into cheeks, cubes, slices or blended into drinks and desserts.
Honey Mango is suitable for fresh eating and many mango desserts. Its creamy sweetness makes it especially useful for Thai-inspired desserts and chilled fruit dishes.
Yes. If the mango is fully ripe and you cannot finish it in time, cut the flesh into cubes or slices and freeze it for later use. Frozen mango is best used for smoothies, blended drinks, sauces and desserts because the texture becomes softer after thawing.
Honey Mango can be enjoyed as part of a balanced diet. Like other mangoes, it naturally contains water, carbohydrates, dietary fibre, vitamin C and vitamin A-related carotenoids. Nutrition values vary by variety, ripeness, sweetness, size and batch.
Mango is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.
| Reference Serving | 100g raw mango flesh, general guide |
| Calories | About 60 to 65 kcal per 100g |
| Carbohydrates | About 15g to 17g per 100g |
| Dietary Fibre | Naturally contains dietary fibre |
| Protein | About 0.5g to 0.8g per 100g |
| Total Fat | Very low, about 0.3g per 100g |
| Vitamin C | Naturally contains vitamin C |
| Vitamin A / Carotenoids | Naturally contains vitamin A-related carotenoids |
| Natural Sugars | Contains natural fruit sugars; enjoy in suitable portions |
Customers tracking calories, sugar or carbohydrates closely should weigh the edible flesh because seed size, peel weight, ripeness and fruit size vary by batch.
Keep firm or unripe Honey Mangoes at room temperature, away from direct sunlight, until they ripen. Mangoes continue to ripen at room temperature and usually become softer, sweeter and more fragrant over several days.
Do not refrigerate unripe mangoes too early because cold storage can slow ripening and affect eating quality. Once ripe, move the mangoes to the refrigerator to slow further ripening.
Cut mango should be covered or stored in an airtight container in the refrigerator. For longer storage, ripe mango flesh can be cut into cubes and frozen for smoothies and desserts.
This product is sold as Honey Mango. It may also be recognised as honey mango, thai honey mango, Ataulfo mango, Manila Mango, Carabao Mango, champagne mango, yellow mango, baby mango, Thai golden honey mango, Nam Dok Mai, Chok Anan, Chokanan, Philippine Mango, Manila Super Mango, Filipino Mango, 蜂蜜芒果, 金皮芒果, 香槟芒果, 香檳芒果, 马尼拉芒果, 馬尼拉芒果, 菲律宾芒果, 菲律賓芒果, 黄芒果, 黃芒果, 芒果 or 杧果.
Origin: Imported. Often Thailand for thai honey mango batches, unless the current label states another origin. Fruit size, skin colour, sweetness, aroma, fibre level, ripeness, seed size, variety, origin, packaging and availability may vary by batch.
Ataulfo Mango, Manila Mango, Carabao Mango and champagne mango are included because customers may use these names when comparing sweet yellow mangoes. SKC Fruits should only confirm Ataulfo Mango, Manila Mango, Carabao Mango, Champagne Mango or Nam Dok Mai when the latest carton label or supplier document supports it.
This listing is for fresh whole Honey Mango. It is not pre-cut mango, frozen mango, mango puree, dried mango, canned mango, mango juice, mango tree, mango steam fruit or mango sticky rice unless stated in the current product option.
SKC Fruits offers fresh imported fruit for customers in Singapore who want convenient online ordering and delivery. Honey Mango is suitable for shoppers looking for honey mango, thai honey mango, Ataulfo mango, Manila Mango, Carabao Mango, champagne mango, mango sticky rice singapore and sweet mango varieties.
Honey Mango is a sweet yellow mango known for smooth creamy flesh, honey-like flavour and fragrant tropical aroma. The exact variety and origin may vary by batch.
Origin: Imported. It may be Thailand for thai honey mango batches, unless the current label states another origin. Fruit size, sweetness, ripeness, variety and packaging may vary by batch.
Not always. Thai honey mango usually refers to sweet yellow mangoes from Thailand, such as Nam Dok Mai or Chok Anan style batches when confirmed. Honey Mango is a broader product name.
Not always. Ataulfo mango is commonly marketed as Honey Mango or Champagne Mango in some markets, but thai honey mango may refer to different Thai yellow mango varieties. SKC Fruits should confirm the current label before calling a batch Ataulfo mango.
Not always. Manila Mango is another yellow mango name used in some markets and is also linked with Philippine mango naming. SKC Fruits should confirm the current batch label before promising Manila Mango.
Not always. Carabao Mango is a famous Philippine mango also known as Philippine Mango or Manila Super Mango. This page includes Carabao Mango as a related search term, but the current label should confirm the variety before SKC Fruits promises it.
Not always. Champagne Mango is commonly used as a market name for Ataulfo-style mangoes. Honey Mango can overlap with champagne mango searches, but the exact variety should follow the current label.
Not always. Nam Dok Mai is a Thai mango variety known for sweet aromatic flesh and dessert use. Honey Mango should only be called Nam Dok Mai when the current carton label confirms it.
Yes. Fully ripe Honey Mango is suitable for mango sticky rice, especially when the flesh is sweet, soft and fragrant. Serve it with coconut sticky rice for a Thai-style dessert.
The most common mango species grown and sold commercially is Mangifera indica. Many mango varieties, including Honey Mango, thai honey mango, Ataulfo mango, Manila Mango, Carabao Mango and Nam Dok Mai, belong to this species.
Yes. Honey Mango comes from the mango tree, botanically known as Mangifera indica. Fruit quality depends on variety, growing area, harvest timing and ripeness.
Some customers may search mango steam fruit when looking for mango uses or dessert preparation. This product is fresh Honey Mango, not a steamed fruit product. It is usually eaten fresh when ripe.
Honey Mango tastes sweet, creamy, fragrant and tropical when ripe. The flesh is usually smooth and golden-yellow, with a honey-like eating quality.
A ripe Honey Mango should give slightly when pressed gently and usually has a sweet fruity aroma near the stem. Slight skin wrinkling may appear when very ripe, depending on variety.
Keep firm or unripe mangoes at room temperature until ripe. Once ripe, refrigerate them to slow further ripening and consume soon for best flavour.
Yes. Use ripe mango, cut it into cubes or slices, freeze in a single layer if possible, then transfer to an airtight freezer-safe bag or container. Frozen mango is best for smoothies, desserts and sauces.
Wash the mango, cut along both sides of the flat seed, then slice, cube or scoop the flesh. Serve chilled once ripe for the best sweetness and texture.
As a general guide, raw mango flesh contains about 60 to 65 kcal per 100g. Nutrition values vary by variety, ripeness, sweetness and batch.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.