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Tangyue Pears were produced in Japan and are now grown in China, where prices of the fruit can be brought much lower. Their flesh is somewhat harder than Japanese pears, making them a favourite choice to stew with rock sugar for sweet, Cantonese-styled tong shui sweets. Tangyue Pears are extremely moisturising and soothing to the throat. However, Chinese medicine practitioners warn that boiling pears for an extended period of time will lead them to lose their efficacy.
They can be stored in the refrigerator for a few days or even weeks.
If you want to find a ripe pear for immediate consumption, gently press a finger into the upper part of the pear, just where the stem meets the fruit. The fruit is ripe when it barely gives way there. Soft pears should not be bought elsewhere as they are overripe and the flesh is mushy and mealy. If you want to eat the pears within a few days, the top should still be firm.
• Clearing heat and resolving phlegm
• Reduces cough
• Helps with indigestion
• Reduces the risk of diabetes
• Clear the lungs
• Relieves some symptoms of a hangover
Rich in vitamin C, vitamin K, fibre, copper, potassium and calcium,
Common Names: Shingo, Bae Pear, Pyrus pyrifolia, Nashi apple, apple pear, Asian pear, Japanese pear, Chinese pear, sand pear, and bapple, Xinguo Li, Nan Shui Li, Crystal Sugar Pear, Rock Sugar Pear, Honey Bing Tang Pear, 冰糖梨, 韓國瑭玥梨, 秋月梨
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Before proceeding to the checkout page, please select your desired delivery date. Please keep in mind that the delivery may need to be rescheduled depending on the availability of items. We provide islandwide delivery in Singapore at a rate of $5.9.
Deliveries to the following locations are subjected to a additional surcharge: Changi Airfreight Centre, Airport Logistics Park of Singapore, Jurong Port, Jurong Island, PSA compound, Mindef premises, Sentosa and Neo Tiew area.