Japanese Tangyue Pear

Enjoy the crisp, juicy sweetness of China Tangyue Pear, also known as 瑭玥梨, Tang Yue Pear, Niitaka Pear or nashi pear. This large Asian pear has golden-brown skin, pale juicy flesh and a refreshing crunch that makes it delicious when served chilled.

Tangyue Pear is commonly sold as a Japanese-introduced pear variety grown in China. It has the familiar round, apple-like shape of nashi pear, with firm flesh, high juiciness and a sweet, clean flavour. Compared with softer Western pears, this pear is meant to be eaten crisp and crunchy.

The flesh is usually firmer than many premium Japanese pears, which makes it suitable for fresh eating as well as simple desserts. It can be sliced for fruit platters, served as after-meal fruit, packed for sharing or gently cooked with rock sugar for Chinese-style tong shui dessert.

This product is useful for customers looking for nashi pear, Tangyue Pear, 瑭玥梨, Japanese-style Asian pear, China-grown nashi pear and crisp pear for dessert. Packaging label design may vary by batch, shipment and supplier.

Origin: China. This is commonly sold as a Japanese-introduced pear variety grown in China. Product photos are for reference only. Packaging label design, fruit size, box count and batch appearance may vary. Please contact SKC Fruits if you need to confirm the latest batch, packaging or stock before ordering.

China Tangyue Pear Quick Facts

Taste and Texture

Tangyue Pear has a crisp, juicy and refreshing eating style. The flesh is pale cream to white, with a firm bite and plenty of natural juice. It is sweet, low in acidity and easy to enjoy chilled.

Unlike soft Western pears, nashi pears and Asian pears are usually eaten firm. A good Tangyue Pear should feel heavy for its size and give a clean crunch when sliced.

• Large China-grown nashi pear
• Golden-brown skin with natural speckles
• Crisp, firm and juicy flesh
• Sweet, refreshing and low-acid taste
• Apple-like round shape
• Good for fresh eating and fruit platters
• Can be gently cooked with rock sugar for tong shui dessert

What is Tangyue Pear 瑭玥梨?

Tangyue Pear, written as 瑭玥梨, is a large Asian pear commonly sold as a China-grown Japanese-introduced pear. It is often linked with Niitaka-style nashi pears, which are known for their large size, brown skin, crisp flesh and juicy sweetness.

This pear is different from soft Western pears such as Packham, Bartlett or Conference. Tangyue Pear is normally enjoyed firm, crunchy and chilled, similar to other Asian pears.

Is Tangyue Pear a Nashi Pear?

Yes, Tangyue Pear can be described as a nashi pear or Asian pear-style fruit. Nashi pears are round, crisp, juicy pears that are very different from soft Western pears.

The name nashi pear is a broad term, while Tangyue Pear / 瑭玥梨 is the product name used for this China-grown, Japanese-introduced pear. Customers may also search for it as Asian pear, apple pear, Niitaka pear or China nashi pear.

China Tangyue Pear vs Japanese Pear

Tangyue Pear is commonly described as a Japanese-introduced pear variety grown in China. This means the fruit may have Japanese pear variety origins, but the product sold here is China origin.

Compared with many premium Japan-grown pears, China Tangyue Pear is usually positioned as a more value-friendly option. The flesh may be firmer, making it suitable for both fresh eating and cooking with rock sugar.

Tangyue Pear vs Bing Tang Pear

Tangyue Pear should not be confused with Bing Tang Pear. Tangyue Pear / 瑭玥梨 is this pear product name, while Bing Tang Pear / 冰糖梨 usually refers to Rock Sugar Pear, a different pear name.

However, Tangyue Pear can still be cooked with rock sugar. In that case, rock sugar is only a dessert ingredient, not the pear variety name.

Good for Rock Sugar Tong Shui Dessert

Tangyue Pear can be gently cooked with rock sugar for a simple Chinese-style tong shui dessert. Because the flesh is firm, it can soften nicely when simmered or steamed.

Peel and core the pear, then cook it gently with water and rock sugar. You can also add red dates, goji berries or white fungus depending on your preference. This is a food and dessert preparation, not a medical treatment.

• Fresh chilled Tangyue Pear slices
• Tangyue Pear with rock sugar
• Steamed nashi pear dessert
• Pear tong shui with red dates and goji berries
• Pear and white fungus dessert soup
• Asian pear fruit platter
• After-meal fruit plate

How to Choose a Good Tangyue Pear

Choose Tangyue pears that feel heavy for their size, with fresh-looking golden-brown skin and no mould, leaking juice or collapsed soft patches. Natural speckles are normal for nashi pears and Asian pears.

Tangyue Pear is usually eaten firm and crisp, so it does not need to soften like a Western pear. A very soft Tangyue Pear may be overripe or damaged.

How to Eat Tangyue Pear

Tangyue Pear is best enjoyed fresh and chilled. Wash the pear, peel if preferred, then slice around the centre core.

The crisp slices are refreshing as after-meal fruit, office fruit, lunchbox fruit or a fruit platter item. The pear can also be cooked gently with rock sugar for a warm dessert.

• Wash gently before eating
• Peel the skin if preferred
• Slice around the centre core
• Serve fresh and chilled
• Add to fruit platters or salads
• Cook with rock sugar for tong shui dessert
• Store cut pear covered in the refrigerator

Serving Ideas

• Fresh chilled Tangyue Pear slices
• Nashi pear fruit platter
• Tangyue Pear with apples and grapes
• Asian pear salad
• Tangyue Pear with yogurt
• Steamed Tangyue Pear with rock sugar
• Pear and white fungus dessert soup
• Pear tong shui with red dates and goji berries
• Office fruit sharing
• After-meal fruit plate

Tangyue Pear Nutrition

Approximate values per 100g of raw Asian pear with skin. These are general Asian pear nutrition values and are not specific lab-tested values for the current Tangyue Pear batch. Exact values may vary depending on fruit size, ripeness, origin and batch.

Tangyue Pear can be enjoyed as a fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium. It should not be treated as a medical food or used to claim cough relief, phlegm clearing, lung clearing, hangover relief or disease prevention.

Storage and Handling Guide

Keep Tangyue Pear refrigerated for best freshness and crunch. Unlike soft Western pears, nashi pears are usually enjoyed firm, so they do not need to ripen until soft before eating.

Whole pears can be stored in the refrigerator, ideally in their protective tray or packaging. Cut pear should be covered and stored in the refrigerator, then eaten soon for best texture.

• Refrigerate after receiving for best freshness
• Keep pears dry and away from strong odours
• Handle gently to avoid bruising
• Do not press or drop the fruit
• Store cut pear covered in the refrigerator
• Eat soon after cutting for best crunch
• Discard if mouldy, leaking or fermented-smelling

Packaging Label Design May Vary

Tangyue Pear packaging may vary by supplier, shipment and batch. The box colour, label design, fruit stickers, tray format and printed wording may not always look exactly the same as the product photo.

The important product details to check are the pear name, origin, size, box count and batch condition. Please contact SKC Fruits if you need to confirm the latest packaging before ordering.

Why Buy China Tangyue Pear from SKC Fruits?

SKC Fruits offers China Tangyue Pear for customers who enjoy crisp, juicy nashi pears with refreshing sweetness. This pear is suitable for fresh eating, chilled fruit plates, rock sugar desserts, office fruit, family sharing and after-meal fruit.

As a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.