Taiwan Ai Wen Mango

Taiwan Ai Wen Mango

Taiwan Ai Wen Mango is a premium mango from Taiwan, loved for its fragrant aroma, smooth flesh and candy-like sweetness. Also known as Irwin mango and Apple mango, this variety is famous for its rich red blush, golden-yellow skin and attractive apple-like appearance when ripe.

This product is suitable for customers looking for ai wen mango, aiwen mango, taiwan mango or Apple mango in Singapore. Ai Wen Mango is one of Taiwan’s most recognised mango varieties and is commonly enjoyed fresh, chilled, sliced, blended into smoothies or served with shaved ice and desserts.

When ripe, Taiwan Ai Wen Mango has a sweet tropical fragrance, soft juicy flesh and fine texture with relatively low fibre. The flavour is rich, sweet and aromatic, making it a popular choice for mango lovers who prefer a dessert-like eating experience.

Origin: Taiwan.
Product photos are for reference only. Fruit size, skin colour, blush level, sweetness, ripeness, fibre level, seed size, packaging and availability may vary by batch.

Taiwan Ai Wen Mango Quick Facts

Taste and Texture

Taiwan Ai Wen Mango is known for its strong mango fragrance and sweet, smooth flesh. When ripe, the fruit has a rich tropical aroma and a dessert-like sweetness that makes it enjoyable on its own.

The flesh is juicy, soft and fine-textured, with less fibre than many common mango varieties. The skin often develops a beautiful red blush over a golden-yellow base, which is why this variety is also called Apple mango.

• Premium Taiwan Ai Wen Mango
• Also known as aiwen mango, Irwin mango and Apple mango
• Sweet, fragrant and juicy flesh
• Red blush and golden-yellow skin when ripe
• Good for fresh eating, desserts and smoothies
• Seasonal Taiwan mango in Singapore

What is Taiwan Ai Wen Mango?

Taiwan Ai Wen Mango is the Taiwan-grown form of the Irwin mango variety. In Taiwan, it is commonly known as 愛文芒果 or 爱文芒果. It is one of the best-known mango varieties from Taiwan and is widely appreciated for its sweetness, aroma and attractive red-yellow skin.

Ai Wen Mango is often called Apple mango because of its red blush and rounded apple-like appearance. The fruit is not related to apple; the name refers to its colour and visual appeal.

This page focuses on Taiwan-origin Ai Wen Mango. If SKC Fruits sells mangoes from other countries or varieties, they should be listed separately to avoid confusing customers looking specifically for taiwan mango.

Ai Wen Mango, Aiwen Mango, Irwin Mango and Apple Mango

Customers may search for this fruit using different spellings. ai wen mango and aiwen mango refer to the same Taiwan mango variety. Irwin mango is the variety name, while Apple mango is the common market name linked to its red apple-like appearance.

Why is it Called Apple Mango?

Taiwan Ai Wen Mango is often called Apple mango because ripe fruits can develop a smooth red blush over golden-yellow skin. The colour can look similar to an apple, especially when the mango is mature and well-coloured.

The name Apple mango does not mean it tastes like apple. The flavour is still mango: sweet, fragrant, tropical and juicy. Skin colour can vary by batch, so some pieces may show more red blush while others may be more yellow or orange-yellow.

Mango Season in Taiwan

Mango season in Taiwan is strongly linked with summer. For Ai Wen Mango, the practical Taiwan harvest and Singapore import window is usually around late May to July or August, depending on weather, growing area, shipment timing and SKC Fruits stock.

Tainan, especially Yujing, is strongly associated with Taiwan mango culture, while southern areas such as Pingtung are also known for mango production. Exact district and farm details should be confirmed from the current carton label or supplier document if customers need specific origin information.

Because Taiwan Ai Wen Mango is seasonal, availability in Singapore may not be year-round. Customers looking for taiwan mango singapore should order during the active season or contact SKC Fruits to confirm the latest batch.

Taiwan Mango Singapore Availability

Taiwan Ai Wen Mango is an imported seasonal fruit in Singapore. Singapore does not have a commercial local Ai Wen Mango season, so supply depends on Taiwan harvest timing, export allocation, air freight or sea freight, ripeness condition and local stock.

For gifting, events, dessert shops or fruit platters, it is best to confirm the current batch before ordering. Ripeness can also vary by shipment, so some mangoes may arrive ready to eat while others may need a few days at room temperature.

How to Choose a Ripe Taiwan Ai Wen Mango

Choose mangoes that feel heavy for their size and give slightly when pressed gently. A ripe Ai Wen Mango may have a fragrant aroma near the stem and may show red blush, golden colour or slight stickiness near the fruit head.

Do not rely only on colour because mango skin colour varies by variety, sunlight and batch. Some ripe mangoes may have small black specks or natural skin marks. Avoid fruit that is leaking, mouldy, badly bruised, overly mushy or sour-smelling.

• Choose fruit that feels heavy for its size
• Look for a fragrant mango aroma near the stem
• Ripe fruit should give slightly when pressed gently
• Red blush and golden colour are common but batch-dependent
• Slight stickiness near the stem can happen when ripe
• Small natural skin specks may appear on ripe mangoes
• Avoid leaking, mouldy or sour-smelling fruit

How to Eat Taiwan Ai Wen Mango

Wash the mango under clean running water before cutting. Use a clean knife and chopping board, then slice around the flat seed in the centre.

Ai Wen Mango is best eaten chilled once ripe. It can be cut into cheeks, cubes, slices or blended into drinks and desserts.

• Wash before cutting
• Cut along both sides of the flat seed
• Score the flesh into cubes if serving fresh
• Peel or scoop the flesh with a spoon
• Serve chilled for best sweetness
• Use ripe mango quickly for best aroma and texture

Serving Ideas

Taiwan Ai Wen Mango is excellent for fresh eating and dessert use. Its sweetness and aroma make it suitable for both home serving and premium fruit presentations.

• Fresh chilled mango slices
• Mango fruit platter
• Mango yoghurt bowl
• Mango smoothie
• Mango sago dessert
• Mango shaved ice
• Mango pudding
• Mango cake topping
• Mango sticky rice
• Fruit salad with berries, kiwi, dragon fruit and pineapple

Taiwan Ai Wen Mango vs Other Mango Varieties

Mango varieties can differ in colour, sweetness, fibre level, aroma, size and season. Taiwan Ai Wen Mango is best known for its red blush, fragrant sweetness and smooth flesh.

Taiwan Ai Wen Mango Nutrition Overview

Taiwan Ai Wen Mango can be enjoyed as part of a balanced diet. Like other mangoes, it naturally contains water, carbohydrates, dietary fibre, vitamin C and vitamin A-related carotenoids. Nutrition values vary by variety, ripeness, sweetness, size and batch.

Mango is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.

Customers tracking calories, sugar or carbohydrates closely should weigh the edible flesh because seed size, peel weight, ripeness and fruit size vary by batch.

Storage and Handling Guide

Keep firm or unripe Taiwan Ai Wen Mangoes at room temperature, away from direct sunlight, until they ripen. Do not refrigerate unripe mangoes too early because cold storage can slow ripening and affect eating quality.

Once ripe, move the mangoes to the refrigerator to slow further ripening. Ripe mangoes are best consumed soon for the sweetest aroma and smoothest texture. Cut mango should be covered or stored in an airtight container in the refrigerator.

• Keep unripe mangoes at room temperature
• Store away from direct sunlight and heat
• Do not refrigerate before ripe
• Move ripe mangoes to the refrigerator
• Consume ripe mangoes soon for best flavour
• Keep cut mango covered and refrigerated
• Remove mouldy, leaking or sour-smelling fruit early

Why Buy Taiwan Ai Wen Mango from SKC Fruits

SKC Fruits offers fresh seasonal fruit for customers in Singapore who want convenient online ordering and delivery. Taiwan Ai Wen Mango is suitable for shoppers looking for ai wen mango, aiwen mango, taiwan mango, Apple mango, Irwin mango, mango season in taiwan and taiwan mango singapore.

• Fresh Taiwan Ai Wen Mango
• Also known as Irwin mango and Apple mango
• Sweet, fragrant and juicy mango flesh
• Attractive red blush and golden-yellow skin when ripe
• Good for fresh eating, smoothies, desserts and gifting
• Seasonal Taiwan mango in Singapore
• Batch-safe notes for origin district, ripeness and colour
• Convenient fresh mango delivery in Singapore from SKC Fruits