Taiwan Ai Wen Mango is a premium mango from Taiwan, loved for its fragrant aroma, smooth flesh and candy-like sweetness. Also known as Irwin mango and Apple mango, this variety is famous for its rich red blush, golden-yellow skin and attractive apple-like appearance when ripe.
This product is suitable for customers looking for ai wen mango, aiwen mango, taiwan mango or Apple mango in Singapore. Ai Wen Mango is one of Taiwan’s most recognised mango varieties and is commonly enjoyed fresh, chilled, sliced, blended into smoothies or served with shaved ice and desserts.
When ripe, Taiwan Ai Wen Mango has a sweet tropical fragrance, soft juicy flesh and fine texture with relatively low fibre. The flavour is rich, sweet and aromatic, making it a popular choice for mango lovers who prefer a dessert-like eating experience.
Origin: Taiwan.
Product photos are for reference only. Fruit size, skin colour, blush level, sweetness, ripeness, fibre level, seed size, packaging and availability may vary by batch.
| Product | Taiwan Ai Wen Mango |
| Origin | Taiwan |
| Also Known As | ai wen mango, aiwen mango, taiwan mango, Apple mango, Irwin mango, Taiwan Irwin mango, red mango |
| Chinese Names | 愛文芒果, 爱文芒果, 芒果, 杧果, 蘋果芒果, 苹果芒果 |
| Variety Guide | Irwin mango, widely known in Taiwan as Ai Wen Mango |
| Skin Colour | Red blush with golden-yellow colour when ripe, depending on batch |
| Flesh | Golden-yellow to orange-yellow, juicy, smooth and fine-textured |
| Taste | Sweet, fragrant, tropical and candy-like when fully ripe |
| Texture | Soft, juicy, smooth and relatively low in fibre |
| Best For | Fresh eating, mango desserts, smoothies, fruit platters, yoghurt bowls, shaved ice and gifting |
| Storage | Ripen at room temperature away from direct sunlight. Refrigerate only after ripe and consume soon. |
Taiwan Ai Wen Mango is known for its strong mango fragrance and sweet, smooth flesh. When ripe, the fruit has a rich tropical aroma and a dessert-like sweetness that makes it enjoyable on its own.
The flesh is juicy, soft and fine-textured, with less fibre than many common mango varieties. The skin often develops a beautiful red blush over a golden-yellow base, which is why this variety is also called Apple mango.
Taiwan Ai Wen Mango is the Taiwan-grown form of the Irwin mango variety. In Taiwan, it is commonly known as 愛文芒果 or 爱文芒果. It is one of the best-known mango varieties from Taiwan and is widely appreciated for its sweetness, aroma and attractive red-yellow skin.
Ai Wen Mango is often called Apple mango because of its red blush and rounded apple-like appearance. The fruit is not related to apple; the name refers to its colour and visual appeal.
This page focuses on Taiwan-origin Ai Wen Mango. If SKC Fruits sells mangoes from other countries or varieties, they should be listed separately to avoid confusing customers looking specifically for taiwan mango.
Customers may search for this fruit using different spellings. ai wen mango and aiwen mango refer to the same Taiwan mango variety. Irwin mango is the variety name, while Apple mango is the common market name linked to its red apple-like appearance.
| Name / Keyword | Meaning on This Page |
| ai wen mango | Spacing variation for Ai Wen Mango |
| aiwen mango | Joined spelling variation for Ai Wen Mango |
| taiwan mango | Origin-based search term for mangoes from Taiwan |
| Apple mango | Common market name because of the red apple-like skin colour |
| Irwin mango | Variety name behind Taiwan Ai Wen Mango |
| 愛文芒果 / 爱文芒果 | Chinese name for Ai Wen Mango |
| 芒果 / 杧果 | Chinese terms for mango |
| taiwan mango singapore | Local Singapore search term for imported Taiwan mangoes |
Taiwan Ai Wen Mango is often called Apple mango because ripe fruits can develop a smooth red blush over golden-yellow skin. The colour can look similar to an apple, especially when the mango is mature and well-coloured.
The name Apple mango does not mean it tastes like apple. The flavour is still mango: sweet, fragrant, tropical and juicy. Skin colour can vary by batch, so some pieces may show more red blush while others may be more yellow or orange-yellow.
Mango season in Taiwan is strongly linked with summer. For Ai Wen Mango, the practical Taiwan harvest and Singapore import window is usually around late May to July or August, depending on weather, growing area, shipment timing and SKC Fruits stock.
Tainan, especially Yujing, is strongly associated with Taiwan mango culture, while southern areas such as Pingtung are also known for mango production. Exact district and farm details should be confirmed from the current carton label or supplier document if customers need specific origin information.
Because Taiwan Ai Wen Mango is seasonal, availability in Singapore may not be year-round. Customers looking for taiwan mango singapore should order during the active season or contact SKC Fruits to confirm the latest batch.
Taiwan Ai Wen Mango is an imported seasonal fruit in Singapore. Singapore does not have a commercial local Ai Wen Mango season, so supply depends on Taiwan harvest timing, export allocation, air freight or sea freight, ripeness condition and local stock.
For gifting, events, dessert shops or fruit platters, it is best to confirm the current batch before ordering. Ripeness can also vary by shipment, so some mangoes may arrive ready to eat while others may need a few days at room temperature.
Choose mangoes that feel heavy for their size and give slightly when pressed gently. A ripe Ai Wen Mango may have a fragrant aroma near the stem and may show red blush, golden colour or slight stickiness near the fruit head.
Do not rely only on colour because mango skin colour varies by variety, sunlight and batch. Some ripe mangoes may have small black specks or natural skin marks. Avoid fruit that is leaking, mouldy, badly bruised, overly mushy or sour-smelling.
Wash the mango under clean running water before cutting. Use a clean knife and chopping board, then slice around the flat seed in the centre.
Ai Wen Mango is best eaten chilled once ripe. It can be cut into cheeks, cubes, slices or blended into drinks and desserts.
Taiwan Ai Wen Mango is excellent for fresh eating and dessert use. Its sweetness and aroma make it suitable for both home serving and premium fruit presentations.
Mango varieties can differ in colour, sweetness, fibre level, aroma, size and season. Taiwan Ai Wen Mango is best known for its red blush, fragrant sweetness and smooth flesh.
| Comparison | Taiwan Ai Wen Mango | Other Mango Varieties |
| Common Name | Apple mango / Irwin mango | May include Jin Huang, Nam Dok Mai, Alphonso, Kent, Keitt or other varieties |
| Skin Colour | Red blush with golden-yellow colour when ripe | Green, yellow, orange, red or mixed depending on variety |
| Texture | Smooth, juicy and relatively low fibre | Can be firmer, fibrous, creamy or dense depending on variety |
| Taste | Sweet, fragrant and tropical | Can be sweet, tart, floral, resinous or creamy depending on variety |
| Best For | Fresh eating, desserts, gifting and Taiwan mango lovers | Depends on variety and use |
Taiwan Ai Wen Mango can be enjoyed as part of a balanced diet. Like other mangoes, it naturally contains water, carbohydrates, dietary fibre, vitamin C and vitamin A-related carotenoids. Nutrition values vary by variety, ripeness, sweetness, size and batch.
Mango is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.
| Reference Serving | 100g raw mango flesh, general guide |
| Calories | About 60 to 65 kcal per 100g |
| Carbohydrates | About 15g to 17g per 100g |
| Dietary Fibre | Naturally contains dietary fibre |
| Protein | About 0.5g to 0.8g per 100g |
| Total Fat | Very low, about 0.3g per 100g |
| Vitamin C | Naturally contains vitamin C |
| Vitamin A / Carotenoids | Naturally contains vitamin A-related carotenoids |
| Natural Sugars | Contains natural fruit sugars; enjoy in suitable portions |
Customers tracking calories, sugar or carbohydrates closely should weigh the edible flesh because seed size, peel weight, ripeness and fruit size vary by batch.
Keep firm or unripe Taiwan Ai Wen Mangoes at room temperature, away from direct sunlight, until they ripen. Do not refrigerate unripe mangoes too early because cold storage can slow ripening and affect eating quality.
Once ripe, move the mangoes to the refrigerator to slow further ripening. Ripe mangoes are best consumed soon for the sweetest aroma and smoothest texture. Cut mango should be covered or stored in an airtight container in the refrigerator.
SKC Fruits offers fresh seasonal fruit for customers in Singapore who want convenient online ordering and delivery. Taiwan Ai Wen Mango is suitable for shoppers looking for ai wen mango, aiwen mango, taiwan mango, Apple mango, Irwin mango, mango season in taiwan and taiwan mango singapore.
Origin: Taiwan. Fruit size, red blush, sweetness, ripeness, fibre level, seed size, packaging and availability may vary by batch.
ai wen mango refers to Taiwan Ai Wen Mango, a Taiwan-grown Irwin mango variety known for sweet fragrance, smooth flesh and red-yellow skin when ripe.
Yes. aiwen mango is a joined spelling variation of ai wen mango. Both refer to Taiwan Ai Wen Mango when used on this page.
It is called Apple mango because ripe fruit often has a rich red blush over golden-yellow skin, giving it an apple-like appearance. It still tastes like mango, not apple.
Yes. Ai Wen Mango is Taiwan’s name for the Irwin mango variety. It is also commonly called Apple mango in the market.
It tastes sweet, fragrant, juicy and tropical, with smooth flesh and a dessert-like mango aroma when ripe.
Mango season in Taiwan is usually around late May to July or August, depending on weather, growing area, variety and shipment timing. Tainan mango season is especially associated with June to July.
Taiwan mango Singapore availability depends on Taiwan harvest timing, export allocation, shipment condition and SKC Fruits stock. Ai Wen Mango is usually a seasonal import rather than a year-round product.
A ripe Ai Wen Mango should give slightly when pressed gently and may have a fragrant aroma near the stem. Red blush, golden colour, slight stickiness near the stem or small natural skin specks can also appear, but colour alone should not be the only guide.
Keep firm or unripe mangoes at room temperature until ripe. Once ripe, refrigerate them to slow further ripening and consume soon for best flavour.
Wash the mango, cut along both sides of the flat seed, then slice, cube or scoop the flesh. Serve chilled for the best sweetness and texture.
Yes. Taiwan Ai Wen Mango is suitable for mango smoothies, mango sago, mango shaved ice, mango pudding, fruit platters, yoghurt bowls and cakes.
As a general guide, raw mango flesh contains about 60 to 65 kcal per 100g. Nutrition values vary by variety, ripeness, sweetness and batch.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.