Sour Plum Powder

A1 Sour Plum Powder Sweet Prune Powder 80g

Bring out the sweet, crisp flavour of fresh fruit with A1 Sour Plum Powder Sweet Prune Powder 80g. Also known as plum powder, sweet prune powder, serbuk asam, 酸梅粉, sour prune powder, preserved plum powder or kiamoy powder, this sweet-sour seasoning is especially popular with crunchy fruits such as guava, jambu, pineapple, apple, cherry tomatoes and mango.

The flavour is tangy, salty, sweet and fruity, giving fresh fruit a more addictive snack-style taste. For a classic Singapore-style pairing, slice seedless white guava and sprinkle a light layer of sour plum powder over the fruit just before serving.

This powder has the familiar preserved-fruit taste of dried sour plum and plum preserves, giving sliced guava a tangy, sweet-salty finish.

Origin: China

Sour Plum Powder Quick Facts

Taste and Best Uses

Sour plum powder gives fruit a bright sweet-sour lift. The tangy plum flavour balances the natural sweetness of guava, while the salty-sour note makes each bite more refreshing and snackable.

It is especially good for customers who enjoy the old-school fruit stall taste of guava with sour plum powder. A small sprinkle is usually enough, so start light and add more only if you prefer a stronger flavour.

• Classic topping for seedless white guava
• Good with crunchy jambu and rose apple
• Nice with pineapple, mango and apple slices
• Can be used on cherry tomatoes
• Works as a sweet-sour fruit seasoning
• Convenient 80g packet for home use
• Add just before serving to keep fruit crisp

How to Use Sour Plum Powder for Guava

For the most popular pairing, wash and slice fresh guava, then sprinkle a small amount of sour plum powder over the cut fruit. Toss lightly or serve on the side as a dipping powder.

Use a lighter amount for naturally sweet guava, and a little more if the fruit is very crisp or less sweet. The powder is strong in flavour, so it is best used as a seasoning rather than eaten in large amounts.

What Is Sour Plum Powder?

Sour plum powder is a sweet-sour seasoning made in the style of preserved plum or prune powder. It is commonly used across Asian fruit snacks to add tanginess, saltiness and fruity depth to fresh-cut fruit.

Depending on the brand and recipe, it may also be called sweet prune powder, sour prune powder, preserved plum powder, salty dried plum powder, kiamoy powder, li hing mui-style powder, serbuk asam or 酸梅粉.

Sour Plum Powder Benefits and Serving Notes

Many customers search for sour plum powder benefits because it is an easy way to make fresh fruit taste more exciting. It adds sweet, sour, salty and fruity notes to crisp fruits such as guava, jambu, pineapple and apple.

This powder has the familiar preserved-fruit flavour of dried sour plum and plum preserves, giving sliced fruit a tangy snack-style taste. It is best used lightly as a seasoning, not as a health product or medical food.

Storage and Handling

Store sour plum powder in a cool, dry place and keep the packet tightly sealed after opening. Moisture can cause clumping, so avoid using a wet spoon and do not leave the packet open for long.

Keep away from direct sunlight, heat and strong odours. If you prefer to refrigerate the packet after opening, make sure it is sealed very well to reduce moisture exposure.

• Keep tightly sealed after opening
• Store in a cool, dry place
• Keep away from direct sunlight
• Avoid moisture and wet utensils
• Keep away from strong-smelling foods
• Refrigerate only if the packet is well sealed
• Discard if the powder smells unusual, becomes wet or shows signs of spoilage

Nutrition of Sour Prune Powder

Sour plum powder is a seasoning, so it is normally used in small amounts rather than eaten like a whole fruit. Calories, sugar and sodium can vary depending on the brand, recipe and serving size.

No batch-specific nutrition panel is provided here. For the most accurate information on sour plum powder calories, sodium, sugar, ingredients and allergens, please check the latest packet label before eating.