Smoked Duck Breast

Indulge in the mouthwatering flavour of the premium quality Smoked Duck Breast. Made from tender duck breast, it is expertly cured and then slowly smoked to perfection, creating a rich and savoury taste that will leave you wanting more. 

Sourced from trusted farms, our smoked duck is free from antibiotics and hormones, ensuring only the best quality meat is used. The smoking process enhances the natural flavour of the duck breast and gives it a delicious, smoky aroma.

Perfectly smoked or your convenience, the smoked breast is a versatile ingredient that can be used in a variety of dishes, including salads, sandwiches, and charcuterie boards. Impress your guests with a gourmet touch, or elevate your everyday meals with this delicious and nutritious addition. It contains no artificial preservatives or additives, making it a healthy and natural choice for any meal.

STORAGE

To preserve the quality and freshness of your smoked duck breasts, it is recommended to store them in the refrigerator. Freezing is also an option for long-term storage, however, it may slightly alter the texture of the meat.

The unopened smoked duck breasts have a shelf life of up to 2 months, while the opened ones can be consumed within 10-14 days. If you decide to freeze them, they can last up to 8 months.

COOKING INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) or heat a non-stick skillet over medium heat on the stovetop.

2. Remove the Pastrami Smoked Duck Breast from its packaging and let it come to room temperature for a few minutes.

3. If using the oven: Place the duck breast on a baking sheet lined with parchment paper. Bake for approximately 8-10 minutes, or until the internal temperature reaches 145°F (63°C).

   If using the stovetop: Place the duck breast in the preheated skillet, skin side down. Cook for 3-4 minutes until the skin becomes crispy and golden. Flip the breast and cook for an additional 2-3 minutes.

NUTRITION & HEALTH BENEFITS

1. Protein: Essential for building and repairing muscle tissue.

2. Iron: Duck is also a good source of iron, a mineral that is important for the production of red blood cells and oxygen transport in the body.

3. Vitamin B12: Duck leg is one of the dietary sources of vitamin B12, a nutrient that is important for the formation of red blood cells and the maintenance of the nervous system.

4. Zinc: Duck is a good source of zinc, a mineral that is important for immune system function, wound healing, and DNA synthesis.  

INGREDIENTS: 

Duck Breast, Salt, Mixed Phosphate, Isolated Soy Protein, Modifiede Tapioca Starch. Sugar, Spices and Sodium Erythorbate. Contains Soy.

Common Names: Fresh Duck, Cooked Duck, Duck Meat, Whole Duck, Duck Without Seasoning or Marinade, Pato Crudo, Canard Cru, Rohe Ente, Anatra Cruda, Pato Cru, Rauwe Eend, Syraya Utka, 鸭肉, Yāròu, アヒル肉, 오리고기, Origogi