Small Sweet Persimmon

Small sweet persimmons, native to China, are petite and vibrant with a smooth, glossy skin. China persimmon is round and slightly flattened shape resembles that of a small tomato. When fully ripe, these persimmons can be enjoyed whole or sliced into bite-sized pieces. They offer a sweet, honeyed flavour with subtle notes of apricot and cinnamon, making them a delightful treat either fresh or dried.

STORAGE

To maintain freshness, store unripe persimmons at room temperature until they reach your desired ripeness. Once ripe, place them in the refrigerator to prolong their shelf life. A ripe persimmon will feel slightly soft to the touch, similar to a ripe avocado.

FUN FACTS & TIPS

In Chinese culture, persimmons are often associated with good fortune and happiness, particularly during the Lunar New Year. They are sometimes used in decorative displays or given as gifts to symbolise prosperity.

NUTRITION & HEALTH BENEFITS

• Rich source of dietary fiber, aiding digestion
• Lower risk lung & colorectal cancer
• Lower risk of heart & metabolic diseases
• Boosting heart health
• Lower blood pressure
• Help reduce inflammation and lower disease risk
• Help improve your eyesight
• May increase your energy levels

Fantastic source of vital nutrients such as calcium, phosphate, potassium, and vitamins C, PP, A, B1, B2, B, sodium and iron, minerals calcium, magnesium, potassium, phosphorus, iron


Common Names: Rojo Brillante, Kaki Persimmon, Spanish Persimmon, Origin Kaki Ribera del Xúquer, Persimon, Madremia S.L, Ribera Del Xuquer, Rojo Brillante, Hachiya, Fuyu, Caqui, Diospyros Kaki, 柿, カキ, 카키, Plaqueminier, , Persimmon, Kaki, Sharon fruit, The Apple of the Orient, The Fruit of the Gods, Jove’s Fire, Nature’s Candy, 西班牙鸡心柿子, 柿果, Shì Guǒ