Anpogaki Dansai Semi-dried Persimmon

These semi-dry persimmons are made from Cheongdo persimmons and are usually called Bansi because they appear flat. They have a tender, silky, jelly-like flesh with a moisture content of 50% that is both tasty and delicious. Cheongdo Bansi is mainly a seedless persimmon in Korea. So it is convenient to eat, tastes very good and can be easily processed into a product. The Cheongdo Bansi is processed into various products: dried persimmon, semi-dried persimmon, frozen soft persimmon, persimmon wine, persimmon vinegar, a Korean pastry called Han-gwa, and even cosmetics!

STORAGE

Keep this semi-dried persimmon in a freezer. Unfreeze naturally at room temperature for 30-60 minutes before consuming.

FUN FACTS & TIPS

Cheongdo-gun is encircled by mountains in all four directions, making male pollen from outside unable to enter the territory. Furthermore, the fog that is common in May makes it harder for insects to carry pollen from blossom to flower. This produces an ideal environment for outstanding seedless persimmons.

NUTRITION & HEALTH BENEFITS

• Improves immunity in bodies
• Helps to slow down aging
• Lessens fatigue and preventing cold
• Prevents bronchitis and cold
• Improve digestion and immunity
• Improving cognitive function
• Keep illnesses and ailments at bay

Fantastic source of vital nutrients such as calcium, phosphate, potassium, and vitamins C, PP, A, B1, B2, B, sodium and iron, minerals calcium, magnesium, potassium, phosphorus, β-Carotene,



Common Names: Emperor's Treat, Emperor's Delicacy, Royal Persimmons, Semi Dried Persimmons, Semi Dry Persimmon, Rojo brillante, Kaki Persimmon, Diospyros kaki, Origin Kaki Ribera del Xúquer, Persimon, Madremia S.L, Ribera Del Xuquer, Rojo Brillante, Hachiya, Shibugaki Fuyu, Caqui, Diospyros Kaki, Plaqueminier, Persimmon, Kaki, Sharon Fruit, The Apple of the Orient, The Fruit of the Gods, Jove’s Fire, Nature’s Candy, Shì Guǒ, 柿子, 柿果, 脆柿, 渋柿, 渋い, カキ, 카키, 감, 紀の川柿, 黒い果肉に驚き,    黒あま,  청도 반건시 ,