Seasonal White Peach is a soft, fragrant and juicy peach fruit with pale white to cream-coloured flesh. Known for its gentle sweetness, floral aroma and smooth texture, white peach is best enjoyed fresh when it reaches the right ripeness.
White peaches are usually lower in acidity than many yellow peaches, giving them a sweeter and more delicate eating style. When ripe, the flesh becomes tender and juicy, with a soft floral fragrance and refreshing natural sweetness.
This imported seasonal peach is suitable for fresh eating, after-meal fruit, fruit platters, dessert bowls, yogurt, smoothies and simple chilled fruit plates. Availability follows peach season and white peaches season, with origin and variety changing depending on the latest shipment.
Origin: Imported. Country of origin may vary by latest batch and shipment.
| Product | Seasonal White Peach |
| Also Known As | White peach, white peaches, seasonal peach, seasonal white peach, white-fleshed peach, peach fruit, imported peach, fresh peach, sweet peach, summer peach, stone fruit |
| Chinese Names | 白桃, 白肉桃, 水蜜桃, 蜜桃, 桃子, 进口白桃, 進口白桃, 时令白桃, 時令白桃 |
| Botanical Guide | Prunus persica, peach / stone fruit group |
| Origin | Imported. Country may vary by batch and shipment. |
| Fruit Style | White-fleshed peach / seasonal peach fruit |
| Skin | Soft peach skin with cream, pink, red or blush tones depending on variety and ripeness |
| Flesh | White to pale cream flesh, soft and juicy when ripe |
| Taste | Sweet, fragrant, floral and refreshing when ripe |
| Texture | Soft, tender and juicy when ripe; firmer when less ripe |
| Season Note | Peach season and white peaches season vary by country, variety, weather and shipment. Imported supply is seasonal and may change throughout the year. |
| Brix Note | No fixed Brix is stated for this product. Sweetness varies by variety, ripeness, origin, season and shipment. |
| Calories | About 58 kcal per medium peach, general guide |
| Best For | Fresh eating, after-meal fruit, fruit platters, yogurt bowls, smoothies, desserts and seasonal fruit trays |
| Storage | Ripen firm peaches at cool room temperature. Refrigerate once fragrant and ripe. |
| Packaging Note | Packaging design, label design, tray style, protective net colour, country of origin, fruit size, flesh colour, variety and ripeness may vary depending on the latest batch and shipment. |
Seasonal White Peach has a sweet, gentle and fragrant taste. The flavour is usually less sharp than many yellow peaches, with a soft floral aroma and clean natural sweetness.
The texture depends on ripeness. A firmer peach gives a cleaner bite, while a ripe white peach becomes tender, juicy and smooth. When fully ripe, the flesh can release plenty of juice and is best served on a plate.
Seasonal White Peach is a white-fleshed peach available during peach season. The flesh is usually pale, sweet and fragrant, with a soft texture when ripe.
Unlike yellow peaches, which often have a stronger sweet-tart flavour, white peaches usually taste more delicate and floral. This makes them popular for fresh eating, chilled fruit plates and simple desserts.
This product is kept as a seasonal imported listing because origin, variety, size and sweetness may change depending on the latest shipment.
Seasonal White Peach may also be known as white peach, white peaches, white-fleshed peach, seasonal peach, peach fruit, imported peach, fresh peach, sweet peach, summer peach and stone fruit.
| Name | Meaning |
| Seasonal White Peach | Main product name for this imported seasonal white peach |
| White Peach | Common name for peaches with white to pale cream flesh |
| White Peaches | Plural search-friendly wording |
| White-Fleshed Peach | Describes the flesh colour |
| Seasonal Peach | Highlights peach season availability |
| Peach Fruit | General fruit category name |
| Imported Peach | Origin-safe wording when country changes by batch |
| Sweet Peach | Describes the eating profile when ripe |
| Summer Peach | Common seasonal description |
| Stone Fruit | Fruit family category |
| 白桃 | Chinese and Japanese wording for white peach |
| Prunus persica | Botanical guide for peach |
Seasonal White Peach may be searched in Chinese as 白桃, 白肉桃, 水蜜桃, 蜜桃 or 桃子. The exact Chinese name may vary depending on origin and variety.
| Chinese Name | Meaning / Usage |
| 白桃 | White peach |
| 白肉桃 | White-fleshed peach |
| 水蜜桃 | Juicy honey-style peach |
| 蜜桃 | Honey peach / sweet peach |
| 桃子 | Peach fruit |
| 进口白桃 / 進口白桃 | Imported white peach |
| 时令白桃 / 時令白桃 | Seasonal white peach |
Peach season is usually linked with warmer months, but exact timing depends on the growing country. White peaches season can vary across Japan, China, Korea, Australia, the USA and other peach-growing regions.
Imported white peaches may arrive in Singapore during different periods depending on the hemisphere, harvest timing, weather and shipping schedule. The best batches are fragrant, juicy and gently soft when ready to eat.
| Season Point | Details |
| Main Keyword | Peach season |
| Secondary Keyword | White peaches season |
| Fruit Type | White peach / white-fleshed peach |
| Origin | Imported; country varies by latest shipment |
| Typical Eating Style | Fresh, fragrant, juicy and slightly chilled |
| Availability Note | Supply depends on origin, variety, import timing and fruit condition |
| Batch Note | Sweetness, aroma, fruit size, flesh colour and ripeness may vary by shipment |
White peach is usually softer in flavour, more floral and lower in acidity than many yellow peaches. This gives it a gentle sweetness that works well for fresh eating.
Yellow peaches often have a stronger sweet-tart flavour and can be useful for cooking, baking and grilled desserts. White peaches are best when the natural aroma and juicy texture can be enjoyed fresh.
| Comparison | White Peach | Yellow Peach |
| Flesh Colour | White to pale cream | Yellow to golden yellow |
| Taste | Sweet, floral and usually lower in acidity | Sweet-tart, richer and more classic peach flavour |
| Texture | Soft and juicy when ripe | Can be firm, juicy or tender depending on variety |
| Best For | Fresh eating, fruit platters and chilled desserts | Fresh eating, baking, cooking and grilled desserts |
White peaches may be clingstone or freestone depending on the variety. In clingstone peaches, the flesh holds tightly to the pit. In freestone peaches, the pit separates more easily from the flesh.
The stone type does not always determine sweetness. Taste, texture and juiciness depend on variety, ripeness, harvest timing and shipment condition.
| Stone Type | Meaning |
| Clingstone | Flesh sticks closely to the pit |
| Freestone | Pit separates more easily from the flesh |
| Semi-Freestone | Partially separates depending on ripeness and variety |
| Batch Note | Stone type may vary by peach variety and latest shipment |
Seasonal White Peach is ideal when a sweet, fragrant and delicate peach fruit is preferred. It has a softer flavour profile than many yellow peaches and is especially enjoyable fresh.
The fruit is easy to serve as a simple dessert, chilled fruit plate or after-meal fruit. It also pairs well with yogurt, berries, vanilla ice cream, salads and other stone fruits.
Choose white peaches with a sweet peach aroma and healthy-looking skin. The fruit should feel juicy for its size and may give slightly when gently held.
Do not squeeze hard because peach skin and flesh bruise easily. Avoid peaches with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.
A ripe white peach should smell sweet and fragrant. The flesh may yield slightly when gently held, but it should not feel mushy, wet or collapsed.
If the peach feels very hard and has little aroma, allow it to ripen at cool room temperature for a short time. Once the aroma develops and the fruit softens slightly, refrigerate and enjoy soon.
| Ripeness Sign | What to Look For |
| Aroma | Sweet floral peach fragrance |
| Touch | Slight give, not mushy |
| Skin | Fresh-looking skin without mould or leaking |
| Weight | Feels juicy for its size |
| Avoid | Fermented smell, leaking juice, mould or collapsed patches |
Seasonal White Peach is best eaten fresh. Wash gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.
When ripe, the fruit can be very juicy, so it is best served on a plate. Eat soon after cutting for the best aroma, sweetness and texture.
Seasonal White Peach is delicious on its own, especially when slightly chilled. Its soft flesh and floral sweetness also pair well with simple desserts and fresh fruit combinations.
Seasonal White Peach can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.
| Reference Serving | 1 medium peach, about 150g edible fruit, general guide |
| Calories | About 58 kcal per medium peach, general guide |
| Water | High water content, giving a juicy texture |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Fibre | Contains naturally occurring dietary fibre |
| Vitamin C | Contains naturally occurring vitamin C |
| Potassium | Contains naturally occurring potassium |
| Fat | Naturally very low in fat |
Nutrition values can vary depending on peach size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.
If the white peach is still firm and not fragrant, keep it at cool room temperature until it develops a sweet peach aroma. Avoid direct sunlight, heat and rough handling.
Once ripe, refrigerate the peach to slow further softening. Ripe white peaches are delicate and should be eaten soon for the best sweetness, fragrance and texture.
SKC Fruits offers Seasonal White Peach during fresh import arrivals. This sweet and fragrant peach fruit is suitable for fresh eating, fruit platters, dessert bowls, after-meal fruit and seasonal white peach enjoyment.
Seasonal White Peach is an imported white-fleshed peach with sweet flavour, floral aroma and juicy texture when ripe. Origin and variety may vary by latest shipment.
Peach season is usually linked with warmer months, but timing depends on the growing country, variety and shipment. Imported peaches may arrive in Singapore from different origins at different times.
White peaches season varies by origin. White peaches may be available during different periods depending on whether the batch comes from Northern or Southern Hemisphere growing regions.
White peach tastes sweet, fragrant and floral when ripe. It is usually lower in acidity than many yellow peaches, giving it a softer and more delicate flavour.
White peaches often taste sweeter because they are usually lower in acidity. Actual sweetness depends on variety, ripeness, origin and shipment.
A ripe white peach usually has a sweet floral aroma and slight give when gently held. It should not feel mushy, leaking, fermented-smelling or collapsed.
Wash gently, peel if preferred, slice around the centre stone and serve slightly chilled. Eat soon after cutting for the best aroma and texture.
Keep firm peaches at cool room temperature until fragrant. Once ripe, refrigerate and consume within a few days for the best sweetness and texture.
As a general guide, one medium peach has about 58 kcal. Actual calories vary by fruit size, variety, ripeness and edible portion.
No. This is a seasonal imported white peach, so country of origin, variety, fruit size, sweetness and packaging may vary depending on the latest batch and shipment.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.