CP Pork & Chicken Gyoza

Introducing our new CP Pork and Chicken Gyoza with Suki sauce! Experience the best of both Thai and Chinese cuisines in one delightful bite. These mouthwatering dumplings are meticulously crafted with flavourful pork and chicken fillings, thoughtfully wrapped in a delicate and thin pastry coating.

To enhance the flavours, dip these delectable dumplings in our unique spicy Thai Suki sauce. The combination of savoury fillings and the aromatic Suki sauce creates a tantalising fusion of taste sensations.

Enjoy the versatility of CP Pork and Chicken Gyoza as a side dish, appetiser, or snack. Whether you prefer steamed, pan-fried, or boiled, these dumplings offer a delightful texture and an explosion of umami flavours.

STORAGE

Keep frozen at -18°c or below. Do not refreeze after defrosting.

COOKING INSTRUCTIONS

Microwave from Frozen: Place Gyoza on a microwaveable dish. Add water to reach 1/4 of the Gyoza. Cover & microwave for 2-2.30 minutes at (800 watt). Discard water after cooking.

Pan Fry: Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan. Cook over medium heat until bottoms are golden brown. Add 1/3 cup of water into frying pan and cover for about 5 minutes. Remove cover once water has evaporated and cook until the bottoms are brown and crispy.

Deep Fry: at 170°C-180°C for 2.30-3 minutes or until golden brown.

Steam: In tray at 90°C-95°C for 7-8 minutes.

Boil: In hot water or soup for 2.30-3 minutes.

*This is not a boil bag. Please do not dip this bag in boiling water.

NUTRITION & HEALTH BENEFITS

• Low in Carbohydrate
• High in Protein 
• No Preservatives Added

INGREDIENTS

Pork and Chicken Gyoza: Wheat Flour, Pork Meat, Pork Fat, Chicken Meat, Water, Cabbage, Carrot, Baby Corn, Modified Starch, Thickening Agent (E451i), Sugar, Sesame Oil, Salt, Sesame Seed, Flavour Enhancer (E635, E640), Fructose Syrup, Red Chilli, Soybean, Stabilizer (E1400), Seaweed, Acidity Regulator (E260, E262i, E330, E500ii), Garlic, Coriander Leaf, Tomato, Hydrolyzed Soy Protein, Fermented Bean Curd, Rice Vinegar, Maltodextrin, Yeast Extract, White Pepper Powder, Palm Oil, Colouring (E160c), Anticaking Agent (E551), Edible Gum.
Contains Wheat, Soybean and Traces of Pork

Suki Sauce: Water, Sugar, Fructose Syrup, Soybean, Wheat, Salt, Sesame Oil, Defatted Soybean, Corn Protein, Flavour Enhancer (E635), Garlic, Red Chilli, Sesame Seed, Coriander Leaf, Modified Stach, Tomato, Fermented Bean Curd, Rice Vinegar, Acidity Regulator (E260), Yeast Extract, White Pepper Powder, Colouring (E160c), Edible Gum.

NUTRITION INFORMATION: NET WEIGHT 370 G