Pomegranate

Imported Jumbo Pomegranate 

Enjoy the bright, juicy sweetness of Imported Jumbo Pomegranate fruit, a large fresh pomegranate fruit filled with ruby-red seeds. Also known as jumbo pomegranate, pomegranate fruit, pomegranate Singapore, granada or Punica granatum, this fruit is loved for its refreshing sweet-tart flavour and beautiful jewel-like seeds.

Inside the firm outer skin, each pomegranate is packed with juicy seeds that burst with a flavour similar to cranberry, raspberry, red currant and grape. The seeds can be eaten fresh, added to salads and desserts, or pressed into fresh pomegranate juice at home.

Origin: Imported. Country of origin may vary by batch and shipment.

Jumbo Pomegranate Quick Facts

Taste and Texture

Jumbo pomegranate has a bright sweet-tart flavour with juicy red seeds. The taste is refreshing and fruity, with notes that can remind customers of cranberry, raspberry, red currant and grape.

The juicy seeds are the edible part most customers enjoy. The white membrane and outer peel are usually not eaten because they taste dry and bitter.

• Large imported pomegranate fruit
• Ruby-red juicy seeds
• Sweet-tart refreshing flavour
• Good for fresh eating and juicing
• Beautiful garnish for salads and desserts
• Suitable for fruit platters and festive tables
• Can be used to make fresh pomegranate juice at home

How to Eat a Pomegranate

To open a pomegranate neatly, cut off the crown, score the skin into sections and gently pull the fruit apart. You can loosen the seeds by hand or work over a bowl of water to reduce staining.

The juicy red seeds will sink while the white membrane floats, making it easier to separate. Drain the seeds and enjoy them fresh, or store them in an airtight container in the refrigerator.

• Eat the seeds fresh as a snack
• Sprinkle over salads and grain bowls
• Add to yogurt, oats or smoothie bowls
• Use as a dessert garnish
• Press the seeds for fresh pomegranate juice
• Boil juice down into pomegranate molasses
• Pair with orange, apple, pear, lemon, honey, almonds, yogurt, chicken or lamb

Pomegranate Juice and Fresh Uses

Fresh pomegranate seeds can be pressed or lightly blended and strained to make homemade pomegranate juice. This is useful for customers looking for pomegranate juice Singapore options but who prefer to make juice from fresh whole fruit.

For the best flavour, use pomegranates with juicy, deeply coloured seeds. Fresh pomegranate juice can be enjoyed on its own, mixed into sparkling water, added to smoothies, or reduced into a thicker syrup for sauces and desserts.

Storage and Handling

Whole pomegranates can be kept at room temperature for a short time, but they last longer when stored in the refrigerator. Keep them dry and away from strong odours.

After removing the seeds from the fruit, store them in an airtight container in the refrigerator. This helps keep the seeds fresher and reduces odour absorption from other foods.

• Store whole pomegranates in the refrigerator for longer freshness
• Keep away from direct sunlight and heat
• Do not wash before storage
• Wash only before cutting
• Store removed seeds in an airtight container
• Use removed seeds within a few days for best quality
• Discard if the fruit smells fermented, becomes mouldy or leaks badly

Nutrition Information

Approximate values per 100g of raw pomegranate. These are general nutrition values and are not lab-tested values for the current Imported Jumbo Pomegranate batch. Exact values may vary by fruit size, variety, ripeness, sweetness, origin and batch.

Pomegranate can be enjoyed as part of a balanced diet. Like other fresh fruits, it naturally contains water, fruit sugars, dietary fibre and small amounts of vitamins and minerals.

Pomegranate Plant, Leaves and Product Notes

This listing is for fresh Imported Jumbo Pomegranate fruit, not inclusive of a pomegranate plant, pomegranate plant Singapore listing, pomegranate leaves, pomegranate peels, pomegranate extract or dietary supplements.