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Pink Taiwan Guava is a Taiwan-origin guava with pink to reddish flesh, a fragrant tropical aroma and a refreshing sweet taste. It is suitable for customers who specifically want Taiwan guava in Singapore, especially when they prefer a more origin-specific guava option instead of a variable-origin imported batch.
Taiwan is well known for guava cultivation, with many guava types grown for crisp texture, sweetness and fresh eating. Pink Taiwan guava may vary by variety and harvest batch, but it is generally enjoyed for its aromatic flesh colour, refreshing bite and suitability for both fresh eating and pink guava juice.
Origin: Taiwan. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.
Size, shape, skin colour, flesh colour, ripeness, sweetness, seed hardness, aroma, packaging and availability may vary by batch.
| Product | Pink Taiwan Guava |
| Also Known As | Pink guava Taiwan, Taiwan guava, red-flesh Taiwan guava, pink guava |
| Origin | Taiwan |
| Fruit Type | Fresh Taiwan guava with pink to reddish flesh |
| Skin Colour | Green to yellow-green, depending on ripeness and batch |
| Flesh Colour | Pink, salmon-pink to reddish-pink, depending on variety and ripeness |
| Taste | Sweet, fragrant, refreshing and tropical, with possible pear, melon or floral notes |
| Texture | Can range from crisp-firm to semi-soft depending on ripeness and batch |
| Best For | Fresh eating, chilled snacking, fruit platters, pink guava juice, guava drink, smoothies and desserts |
| Taiwan Name | Guava is commonly known as ba-le in Taiwan |
| Chinese Name | 番石榴 / 芭乐 |
| Season Guide | Taiwan guava can be produced year-round, with a common peak production period around November to February |
| Storage | Keep firm guavas at room temperature until fragrant and slightly soft. Once ripe, refrigerate and consume soon. |
Pink Taiwan Guava has a tropical guava aroma with a clean, refreshing sweetness. Depending on the variety and ripeness, the texture may be crisp-firm, juicy or semi-soft. Some batches are better for crunchy fresh eating, while riper batches are more suitable for pink guava juice and smoothies.
The pink to reddish flesh gives the fruit an attractive look when sliced open. The flavour may be sweet, lightly floral and musky, with possible pear, melon or tropical fruit notes. As with all fresh guava, sweetness and texture can change with the harvest, storage and ripeness stage.
Pink Taiwan Guava is a Taiwan-origin guava selected for customers who specifically want Taiwan guava in Singapore. Unlike a general imported pink guava listing where origin may vary by shipment, this page is dedicated to guava from Taiwan.
Taiwan grows many types of guava, including white, red and yellow-flesh varieties. Pink Taiwan Guava refers to Taiwan guava with pink to reddish flesh. The exact colour and eating texture may vary depending on the variety, farm, ripeness and batch.
This product is suitable for customers searching pink guava Taiwan, Taiwan guava, Taiwan guava Singapore or pink Taiwan guava, especially if they prefer a Taiwan-origin fruit for fresh eating, chilled snacking or guava drinks.
Taiwan guava is popular with customers who enjoy crisp, fragrant and refreshing tropical fruit. Pink Taiwan Guava gives shoppers a more specific origin choice compared with general imported guava, making it suitable for customers who pay attention to fruit origin and eating style.
Serve it chilled for a cleaner bite, slice it into wedges for sharing, or blend riper fruit into pink guava juice. Its natural pink flesh also makes it attractive for fruit platters, dessert plates and fresh juice preparation.
Pink Taiwan Guava and Imported Pink Guava should be treated as separate product options because the origin positioning is different. Pink Taiwan Guava is for customers who specifically want guava from Taiwan. Imported Pink Guava is more flexible and may come from Thailand, Vietnam or other origins depending on shipment.
| Comparison | Pink Taiwan Guava | Imported Pink Guava |
| Origin | Taiwan | Imported; country of origin may vary by batch and shipment |
| Best For | Customers who specifically want Taiwan guava | Customers who are comfortable with variable-origin pink guava |
| Flesh Colour | Pink to reddish-pink, depending on variety and ripeness | Pink to reddish-pink, depending on origin, variety and ripeness |
| Texture | Can be crisp-firm to semi-soft depending on batch | Can be semi-soft, juicy or firm depending on batch |
| Use Case | Fresh eating, Taiwan fruit selection, platters and juice | Fresh eating, everyday juicing, drinks and desserts |
Pink Taiwan Guava can be used for pink guava juice, guava drink and smoothies. Riper guavas usually blend more easily and give a stronger aroma, while firmer guavas give a cleaner and more refreshing taste.
For a smoother drink, cut the guava into smaller pieces, blend with cold water or ice, then strain to reduce seed texture. You can also pair pink Taiwan guava with lemon, lime, honey, coconut water, berries, banana, passion fruit or ginger.
Wash the guava well before eating. You can slice it into wedges, rounds or cubes. The skin is generally edible, and the seeds are also edible, although some customers may find the seeds firm.
For fresh snacking, serve the guava chilled. For fruit platters, slice just before serving to keep the fruit looking fresh. For juice, use riper fruit where possible and strain if you prefer a smoother texture.
Pink Taiwan Guava can be enjoyed as part of a balanced diet. It naturally contains vitamin C, dietary fibre, water, fruit sugars and naturally occurring plant pigments that give the flesh its pink to reddish colour.
Nutrition values vary depending on fruit size, variety, ripeness and batch. Pink guava should be enjoyed as fresh fruit in sensible portions and is not a medical treatment.
Calories vary by fruit size and edible weight. As a general guide, common raw guava contains about 68 kcal per 100g. If you are checking 1 guava calories, weighing the edible portion is more accurate because guava size can vary by batch.
| Reference Serving | Approximate Nutrition Guide |
| 100g raw guava | About 68 kcal |
| Carbohydrates | About 14.3g per 100g |
| Dietary Fibre | About 5.4g per 100g |
| Protein | About 2.55g per 100g |
| Total Fat | About 0.95g per 100g |
| Vitamin C | Contains naturally occurring vitamin C |
| Potassium | Contains naturally occurring potassium |
For customers watching sugar or carbohydrate intake, enjoy guava in moderate portions as part of your overall diet.
Taiwan guava can be produced year-round, with a common peak production period around November to February. Singapore availability still depends on shipment, exporter supply, import schedule and SKC Fruits stock.
| Period | Availability Guide |
| Year-Round Production | Taiwan guava can be produced across the year |
| November to February | Common peak production period for Taiwan guava |
| Singapore Availability | Depends on shipment, batch quality, exporter supply and stock |
Keep firm Pink Taiwan Guavas at room temperature until they become fragrant and slightly soft. If you prefer a firmer bite, enjoy them earlier. If you prefer more aroma and juiciness, allow the fruit to ripen slightly before refrigerating.
Once ripe, store in the refrigerator and consume soon for best freshness. Wash only before cutting or eating. Keep cut guava covered and refrigerated, and consume as soon as possible.
This product is sold as Pink Taiwan Guava. Origin: Taiwan. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.
As fresh produce is natural and seasonal, size, shape, skin colour, flesh colour, ripeness, sweetness, texture, seed hardness, aroma and packaging may vary by batch.
SKC Fruits offers fresh Taiwan fruit selections for customers in Singapore who want convenient online ordering and delivery. Pink Taiwan Guava is suitable for shoppers who specifically want Taiwan guava for fresh eating, fruit platters, guava juice and chilled tropical snacking.
If you are comfortable with pink guava from Thailand, Vietnam or other supplying countries depending on batch, view our Seasonal Pink Guava. This Pink Taiwan Guava page is best for customers who specifically want Taiwan-origin guava.
Origin: Taiwan. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.
Yes. Pink Taiwan Guava is a Taiwan-origin product. Imported Pink Guava may come from Thailand, Vietnam or other origins depending on batch and shipment.
Pink Taiwan Guava is usually sweet, fragrant and refreshing, with a tropical guava aroma. Texture can range from crisp-firm to semi-soft depending on variety, ripeness and batch.
Yes. Pink Taiwan Guava can be used for pink guava juice, guava drink and smoothies. For a smoother drink, blend with cold water or ice and strain before serving.
Taiwan guava can be produced year-round, with a common peak production period around November to February. Singapore availability depends on shipment, exporter supply and SKC Fruits stock.
Pink guava can be enjoyed as part of a balanced diet. It naturally contains vitamin C, dietary fibre, water and naturally occurring plant pigments. It is not a medical treatment.
Calories depend on fruit size and edible weight. As a general guide, common raw guava contains about 68 kcal per 100g. Weighing your serving gives a more accurate estimate.
Yes, guava seeds are generally edible, although they can be firm. You may eat them with the fruit, remove some from the centre, or strain them out when making juice.
Keep firm guavas at room temperature until fragrant and slightly soft. Once ripe, refrigerate and consume soon. Keep cut guava covered and refrigerated.
Yes. This listing is for customers looking for Taiwan guava Singapore, pink guava Taiwan or pink Taiwan guava from SKC Fruits.
Next-day delivery available across Singapore. Orders are carefully packed to maintain freshness and quality.
$5.90 delivery for orders above $55
Free delivery for orders above $150
Fresh produce may vary slightly in appearance and ripeness. If there are quality issues, we provide fair resolutions including refunds or replacements where appropriate.
Fresh produce is a natural product. Size, colour, sweetness and ripeness may vary depending on season and batch.
Sourced from trusted suppliers across regions depending on availability and season.
Some items may arrive firm to maintain freshness. Allow to ripen at room temperature and refrigerate once ready.
Products are carefully selected and handled to maintain quality. Minor variations are normal and do not affect taste.
Suitable for everyday consumption, fruit platters, desserts and gifting.
Availability, size and taste may vary depending on harvest conditions throughout the year.
Wash before consumption. Best consumed within a few days for optimal freshness.
Images are for illustration purposes. Actual products may vary slightly.