Japanese Persimmon

There are two types of Japanese persimmon varieties dominate the market

• Fuyus: Also known as sweet or non-astringent persimmons, Fuyus are moderately sweet, with a firm flesh. Their squat, tomato-esque shape makes them perfect for both sweet and savory dishes or enjoying raw.

• Hachiyas: Recognized as bitter or astringent persimmons, Hachiyas should not be eaten until fully ripe. Soft and about to burst, they lose their chalky taste, offering a sweet, smooth persimmon experience. 

Japanese persimmons turn into a tasty treat when fully ripe. Unlike when they're not quite ready, ripe Hachiyas are all about delicious sweetness and a wonderful texture. Hachiya persimmons skin is bright orange and soft on the inside. When you take a bite, it feels smooth and almost like pudding, with a taste that's sweet like honey and a bit rich like apricots. It's a delicious flavour that makes Hachiya persimmons a special treat.

For the best taste, wait until Japan persimmons are fully ripe. They should be soft to the touch and about to burst. This is when you'll get that sweet and smooth persimmon experience, showing off the fruit's rich and complex flavours.

To make Japan Hachiya persimmons taste their best, let them get soft and tender as they ripen. This important step makes them go from having a dry taste to being wonderfully sweet. Ripe Hachiyas are a real delight for your taste buds.

STORAGE

For optimal storage, persimmons, both ripe and unripe, can be refrigerated without washing. Unripe persimmons will gradually mature in the fridge, while ripe ones should be consumed within two days to extend their shelf life. Refrigeration not only maintains freshness but also enhances the overall quality of the fruit.

FUN FACTS & TIPS

When selecting these premium persimmons, look for fruits that are substantial for their size, boast a glossy appearance, and exhibit no signs of damage or bruising. This ensures that you're not only getting top-notch quality but also maximizing the value of your purchase, allowing you to fully savor the uniquely delicious flavor of Hachiya persimmons.

NUTRITION & HEALTH BENEFITS

• Stimulating good blood supply to the hair follicles
• Aid weight loss
• Increase calcium absorption
• Anti-inflammatory agent
• Improve digestion and immunity
• Help remove blemishes
• Neutralising the growth of free radicals 
• Protect the body from various diseases and afflictions

Hachiya persimmons are a fantastic source of vital nutrients, including calcium, phosphate, potassium, and vitamins C, PP, A, B1, B2, B, sodium, and iron. The rich mineral content includes calcium, magnesium, potassium, phosphorus, and iron. Beyond their delightful taste, these persimmons offer a range of health benefits.


Common Names: Rojo brillante, Kaki Persimmon, Diospyros kaki, Origin Kaki Ribera del Xúquer, Persimon, Madremia S.L, Ribera Del Xuquer, Rojo Brillante, Hachiya, Shibugaki Fuyu, Caqui, Diospyros Kaki, Plaqueminier, Persimmon, Kaki, Sharon Fruit, The Apple of the Orient, The Fruit of the Gods, Jove’s Fire, Nature’s Candy, Shì Guǒ, 柿子, 柿果, 脆柿, 渋柿, 渋い, カキ, 카키, 감