Pastrami Smoked Duck Breast

Indulge in the remarkable flavour and texture of Dalee Pastrami Smoked Duck Breast. Infused with a rich, smoky essence, this succulent tender and juicy duck breast offers a savoury, bold and refined taste experience.

Sourced from trusted farms, our smoked duck is free from antibiotics and hormones, ensuring only the best quality meat is used. The smoking process enhances the natural flavour of the duck breast and gives it a delicious, smoky aroma.

Pastrami Smoked Duck Breast is a versatile masterpiece that effortlessly elevates any dish. To enjoy, simply slice the duck breast thinly across the grain to ensure tender and bite-sized pieces. The tender slices can be enjoyed on its own on a platter or incorporate it into your favorite recipes, such as sandwiches, salads, or pasta dishes. With it’s delicate smokiness and high quality nuanced herbs and seasoning, each bite takes you on a tantalising culinary journey, leaving you longing for more!

STORAGE

To preserve the quality and freshness of your smoked duck breasts, it is recommended to store them in the refrigerator. Freezing is also an option for long-term storage, however, it may slightly alter the texture of the meat.

The unopened smoked duck breasts have a shelf life of up to 2 months, while the opened ones can be consumed within 10-14 days. If you decide to freeze them, they can last up to 8 months.

COOKING OPTIONS

1. Preheat your oven to 350°F (175°C) or heat a non-stick skillet over medium heat on the stovetop.

2. Remove the Pastrami Smoked Duck Breast from its packaging and let it come to room temperature for a few minutes.

3. If using the oven: Place the duck breast on a baking sheet lined with parchment paper. Bake for approximately 8-10 minutes, or until the internal temperature reaches 145°F (63°C).

   If using the stovetop: Place the duck breast in the preheated skillet, skin side down. Cook for 3-4 minutes until the skin becomes crispy and golden. Flip the breast and cook for an additional 2-3 minutes.

NUTRITION & HEALTH BENEFITS

1. Protein: Essential for building and repairing muscle tissue.

2. Iron: Duck is also a good source of iron, a mineral that is important for the production of red blood cells and oxygen transport in the body.

3. Vitamin B12: Duck leg is one of the dietary sources of vitamin B12, a nutrient that is important for the formation of red blood cells and the maintenance of the nervous system.

4. Zinc: Duck is a good source of zinc, a mineral that is important for immune system function, wound healing, and DNA synthesis. 

INGREDIENTS: 

Duck Breast, Salt, Mixed Phosphate, Isolated Soy Protein, Modifiede Tapioca Starch. Sugar, Spices and Sodium Erythorbate. Contains Soy.

Common Names: Bangkok Ranch Group (BR-Group), Fresh Duck, Uncooked Duck, Duck Meat, Whole Duck, Duck Without Seasoning or Marinade, Pato Crudo, Canard Cru, Rohe Ente, Anatra Cruda, Pato Cru, Rauwe Eend, Syraya Utka, 鸭肉, Yāròu, のアヒル肉, Nama No Ahiru Niku, 생 오리고기, Saeng Origogi