Enjoy the refreshing sweetness of Mid-Autumn Snow Pear 秋月梨, a premium Asian pear loved for its round moon-like shape, golden-yellow to light brown skin and crisp, juicy white flesh. It is also commonly searched as 雪梨, 雪梨 水果, Autumn Moon Pear, Qiuyue Pear, Akizuki Pear and Chinese yellow pear.
For first-time customers, Mid-Autumn Snow Pear is not a soft Western pear. It is usually eaten firm and crisp, with a refreshing crunch similar to Asian pear or nashi pear. The flesh is pale white, juicy and smooth, with a sweet low-acid flavour that feels clean and refreshing when served chilled.
This pear is known for its high juice content. A good piece should feel heavy for its size, with flesh that releases plenty of sweet pear juice when bitten. Compared with some grainier pear varieties, Mid-Autumn Snow Pear usually has a smoother, finer bite, making it easy to enjoy fresh.
Mid-Autumn Snow Pear is suitable for fresh eating, chilled fruit plates, family sharing, gifting, fruit platters and simple Chinese-style pear desserts. It can also be used for snow pear drink, pear dessert soup, steamed pear, or rock sugar pear drinks with ingredients such as 冰糖, red dates, goji berries and white fungus.
Origin: Imported.
| Product | Mid-Autumn Snow Pear 秋月梨 |
| Also Known As | Mid-Autumn Snow Pear, Autumn Moon Pear, Qiuyue Pear, Qiu Yue Pear, Akizuki Pear, snow pear, Chinese snow pear, Chinese yellow pear, yellow pear, Asian pear, nashi pear, pear fruit |
| Chinese / Japanese Names | 秋月梨, 秋月雪梨, 冰糖秋月梨, 冰糖雪梨, 雪梨, 雪梨水果, 中国雪梨, 中國雪梨, 黄皮梨, 黃皮梨, 黄梨, 黃梨, あきづき梨, 秋月梨 |
| Variety Background | Akizuki / 秋月 is a Japanese Asian pear variety also known in Chinese markets as Qiuyue / 秋月梨. |
| Botanical Guide | Asian pear group, commonly linked with Pyrus pyrifolia-type pears |
| Origin | Imported |
| Fruit Style | Snow pear / Autumn Moon Pear / crisp Asian pear / Chinese yellow pear-style fruit |
| Size | Usually medium to large, depending on batch and season |
| Shape | Round to slightly flattened, with a full moon-like shape |
| Skin | Golden-yellow, yellow-brown or light brown skin with natural speckles and lenticels |
| Flesh | Pale white to creamy white flesh, crisp, juicy and fine-textured |
| Taste | Sweet, refreshing, low-acid and lightly fragrant |
| Texture | Firm, crisp, juicy and smoother than many grainy pear varieties |
| Best For | Fresh eating, chilled fruit plates, snow pear drink, pear dessert soup, gifting, fruit platters and family sharing |
| Packaging Note | Packaging design, label design, box style and fruit stickers may vary by shipment. |
| Storage | Keep refrigerated for best freshness and crunch. |
Mid-Autumn Snow Pear has a sweet, crisp and very juicy eating style. The first bite is firm and refreshing, followed by plenty of clean pear juice. The flavour is sweet but not heavy, with low acidity and a light pear aroma.
The flesh is pale white to creamy white and usually finer than many traditional sandy pears. It still has the refreshing crunch of an Asian pear, but the bite feels smoother and less rough than some older Chinese pear varieties.
When chilled, the pear becomes especially refreshing. The juice content makes it good for Singapore weather, after-meal fruit, office fruit, fruit platters and simple pear drinks.
If you are eating Mid-Autumn Snow Pear for the first time, expect a crisp, juicy Asian pear rather than a soft Western pear. It is usually eaten firm, chilled and crunchy.
The fruit may look round and full, with golden-yellow to light brown skin. Natural speckles, lenticels and surface colour variation are normal for this pear. The inside should be pale, juicy and refreshing.
Compared with Packham pear, Mid-Autumn Snow Pear is crunchier and more watery. Compared with regular Chinese yellow pear, it is usually smoother, sweeter and more premium in eating style. Compared with Korean pear, it is often rounder and lighter in flavour.
| First-Time Question | What to Expect |
| Is it soft? | No. It is usually enjoyed firm, crisp and juicy. |
| Is it sweet? | Yes. It has a sweet, low-acid flavour. |
| Is it very juicy? | Yes. A good Mid-Autumn Snow Pear should feel juicy and refreshing. |
| Is the skin speckled? | Yes. Natural speckles and lenticels are normal. |
| How should I eat it? | Serve chilled, peel if preferred, slice around the centre core and enjoy fresh. |
Mid-Autumn Snow Pear 秋月梨 is a premium Asian pear connected with the Autumn Moon / Akizuki / Qiuyue pear family. The Chinese name 秋月梨 means Autumn Moon Pear, referring to the fruit’s round shape and autumn season appeal.
The pear is popular because it combines a beautiful round appearance with crisp, juicy flesh and refreshing sweetness. It is often enjoyed during the Mid-Autumn period because the round shape and golden skin suit festive gifting and family sharing.
Although customers may search for it as 雪梨 or snow pear, this product is better understood as an Autumn Moon / Qiuyue-style Asian pear with snow-white flesh and high juice content.
Many customers use different names when searching for this type of pear. 雪梨 and 雪梨 水果 are common Chinese search terms for juicy pale-flesh pears. Chinese yellow pear describes the yellow to yellow-brown skin colour. 秋月梨 refers to the Autumn Moon pear name.
| Name | How It Is Used |
| Mid-Autumn Snow Pear | Main customer-facing product name |
| 秋月梨 | Chinese name meaning Autumn Moon Pear |
| Qiuyue Pear / Qiu Yue Pear | Romanised name for 秋月梨 |
| Akizuki Pear | Japanese name linked with Autumn Moon Pear |
| 雪梨 / 雪梨 水果 | Common customer search term for snow pear fruit |
| Chinese Yellow Pear | Useful description for its yellow to yellow-brown skin |
| 冰糖雪梨 | Rock sugar snow pear dessert or drink use |
Mid-Autumn Snow Pear is usually medium to large, with a round to slightly flattened body. Its shape is one of its most recognisable features because it resembles a full autumn moon.
The skin is usually golden-yellow, yellow-brown or light brown, with natural speckles and lenticels. The flesh is pale white to creamy white, crisp and juicy, with a small central core depending on the fruit.
| Appearance Point | Description |
| Size | Usually medium to large, depending on batch |
| Shape | Round to slightly flattened, similar to a full moon |
| Skin Colour | Golden-yellow, yellow-brown or light brown |
| Skin Texture | Thin to lightly textured skin with natural speckles and lenticels |
| Flesh Colour | Pale white to creamy white |
| Eating Texture | Firm, crisp, juicy and fine-textured |
There are many types of pears, and Mid-Autumn Snow Pear sits in the crisp Asian pear group. It is best for customers who enjoy juicy pears that are eaten firm, not soft.
| Pear Type | General Eating Style |
| Mid-Autumn Snow Pear 秋月梨 | Round, crisp, juicy, sweet and low-acid, with smooth pale flesh |
| Snow Pear / 雪梨 | Juicy Chinese pear often used fresh, in drinks or dessert soups |
| Chinese Yellow Pear | Yellow-skinned Chinese pear with crisp juicy texture |
| Korean Pear | Large brown Asian pear with crisp, watery texture |
| Nashi Pear | Round Asian pear, usually crisp, juicy and firm |
| Packham Pear | Green Western pear that becomes soft and creamy when ripe |
Mid-Autumn Snow Pear can be used to make a simple snow pear drink. The pear’s high juice content and mild sweetness make it suitable for steaming, simmering or blending into a pear drink.
For a simple warm version, peel and core the pear, cut it into chunks, then simmer gently with water and a small amount of rock sugar. You can add red dates, goji berries or white fungus depending on preference. Serve warm or chilled.
This is a home-style fruit dessert or drink. It should not be treated as a medical treatment.
| Simple Ingredient | Use |
| Mid-Autumn Snow Pear | Main fruit for juice, sweetness and aroma |
| Rock Sugar / 冰糖 | Adds gentle sweetness |
| Water | Base for a warm or chilled pear drink |
| Red Dates / Goji Berries | Optional ingredients for flavour and colour |
| White Fungus | Optional ingredient for dessert soup texture |
Mid-Autumn Snow Pear is delicious fresh and chilled, but it also works well in warm desserts and drinks. Its crisp flesh can soften nicely when simmered or steamed.
Choose pears that feel heavy for their size, with fresh golden-yellow to yellow-brown skin and no mould, leaking juice or collapsed soft patches. A heavier pear usually gives a juicier eating experience.
Natural speckles, lenticels and colour variation are normal. This pear is usually eaten firm, so it does not need to soften like a Western pear.
| What to Look For | Good Sign |
| Weight | Feels heavy and juicy for its size |
| Skin | Fresh golden-yellow, yellow-brown or light brown skin |
| Texture | Firm and crisp, not mushy |
| Shape | Round, full and moon-like |
| Avoid | Mould, leaking juice, fermented smell, heavy bruising or collapsed areas |
Mid-Autumn Snow Pear is best enjoyed fresh and chilled. Wash the pear, peel if preferred, then slice around the centre core.
The skin can be eaten after washing, but many customers prefer peeling it for a cleaner bite. For snow pear drink or dessert soup, peel and core the pear before cooking.
Approximate values per 100g of raw Asian pear with skin. These are general Asian pear nutrition values and are not specific lab-tested values for the current Mid-Autumn Snow Pear batch. Exact values may vary depending on fruit size, ripeness, origin and batch.
| Calories | About 42 kcal |
| Carbohydrates | About 10.7 g |
| Total Sugars | About 7.0 g |
| Dietary Fiber | About 3.6 g |
| Protein | About 0.5 g |
| Total Fat | About 0.2 g |
| Potassium | About 121 mg |
| Vitamin C | About 3.8 mg |
Mid-Autumn Snow Pear can be enjoyed as a fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium. It should not be treated as a medical food or used to claim cough relief, lung clearing, cancer prevention, weight loss or other medical effects.
Keep Mid-Autumn Snow Pear refrigerated for best freshness and crunch. This pear is usually enjoyed firm, so there is no need to wait for it to become soft like a Western pear.
Whole pears can be stored in the refrigerator. Cut pear should be covered and refrigerated, then eaten soon for the best texture and freshness. Do not wash the pear before storage; wash only before eating.
Mid-Autumn Snow Pear packaging design may vary by shipment. Box colour, label design, fruit sticker, tray style and printed wording may not always look exactly the same as the product photo.
SKC Fruits offers Mid-Autumn Snow Pear for customers who enjoy crisp, juicy Asian pears with refreshing sweetness. This pear is suitable for fresh eating, chilled fruit plates, family sharing, gifting, snow pear drink and Chinese-style pear desserts.
As a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.
Mid-Autumn Snow Pear is a crisp, juicy Asian pear also known as 秋月梨, Autumn Moon Pear, Qiuyue Pear or Akizuki Pear. It has a round moon-like shape, golden-yellow to light brown skin and pale juicy flesh.
Mid-Autumn Snow Pear is often searched together with 雪梨 because customers use snow pear names for juicy pale-flesh pears. The product is more specifically connected with 秋月梨 / Autumn Moon Pear, while 雪梨 is a broader Chinese snow pear search term.
It tastes sweet, refreshing and low-acid, with crisp juicy flesh and a light pear aroma. It is usually eaten firm and chilled.
Mid-Autumn Snow Pear is usually crunchy. It is eaten firm like an Asian pear and does not need to become soft like Packham or Bartlett pear.
Yes. Mid-Autumn Snow Pear can be used for snow pear drink, rock sugar pear drink, steamed pear or pear dessert soup. These are food and drink preparations, not medical treatments.
雪梨 水果 means snow pear fruit. It is a common Chinese search term for juicy pears with pale flesh, often eaten fresh or used in pear drinks and dessert soups.
Mid-Autumn Snow Pear can be described as a Chinese yellow pear-style fruit because it has yellow to yellow-brown skin and crisp juicy Asian pear flesh. The product is also known as 秋月梨 / Autumn Moon Pear.
Approximate general Asian pear nutrition per 100g includes about 42 kcal. Actual calories vary depending on fruit size, ripeness, origin and edible portion.
Mid-Autumn Snow Pear is a fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium. It can be enjoyed as part of a balanced diet, but it should not be treated as medicine.
Yes. Packaging design, box style, label design, fruit stickers and tray style may vary by shipment.
Keep Mid-Autumn Snow Pear refrigerated for best freshness and crunch. Store cut pear covered in the refrigerator and eat soon after cutting.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.