Mid-Autumn Snow Pear

Enjoy the refreshing sweetness of Mid-Autumn Snow Pear 秋月梨, a premium Asian pear loved for its round moon-like shape, golden-yellow to light brown skin and crisp, juicy white flesh. It is also commonly searched as 雪梨, 雪梨 水果, Autumn Moon Pear, Qiuyue Pear, Akizuki Pear and Chinese yellow pear.

For first-time customers, Mid-Autumn Snow Pear is not a soft Western pear. It is usually eaten firm and crisp, with a refreshing crunch similar to Asian pear or nashi pear. The flesh is pale white, juicy and smooth, with a sweet low-acid flavour that feels clean and refreshing when served chilled.

This pear is known for its high juice content. A good piece should feel heavy for its size, with flesh that releases plenty of sweet pear juice when bitten. Compared with some grainier pear varieties, Mid-Autumn Snow Pear usually has a smoother, finer bite, making it easy to enjoy fresh.

Mid-Autumn Snow Pear is suitable for fresh eating, chilled fruit plates, family sharing, gifting, fruit platters and simple Chinese-style pear desserts. It can also be used for snow pear drink, pear dessert soup, steamed pear, or rock sugar pear drinks with ingredients such as 冰糖, red dates, goji berries and white fungus.

Origin: Imported.

Mid-Autumn Snow Pear Quick Facts

Taste and Texture

Mid-Autumn Snow Pear has a sweet, crisp and very juicy eating style. The first bite is firm and refreshing, followed by plenty of clean pear juice. The flavour is sweet but not heavy, with low acidity and a light pear aroma.

The flesh is pale white to creamy white and usually finer than many traditional sandy pears. It still has the refreshing crunch of an Asian pear, but the bite feels smoother and less rough than some older Chinese pear varieties.

When chilled, the pear becomes especially refreshing. The juice content makes it good for Singapore weather, after-meal fruit, office fruit, fruit platters and simple pear drinks.

• Sweet, crisp and high-juice Asian pear
• Round moon-like shape, suitable for Mid-Autumn gifting
• Golden-yellow to yellow-brown skin with natural speckles
• Pale white flesh with a smooth, juicy bite
• Low-acid flavour with light pear fragrance
• Good for fresh eating and chilled fruit plates
• Suitable for snow pear drink and pear dessert soup

What First-Time Customers Should Expect

If you are eating Mid-Autumn Snow Pear for the first time, expect a crisp, juicy Asian pear rather than a soft Western pear. It is usually eaten firm, chilled and crunchy.

The fruit may look round and full, with golden-yellow to light brown skin. Natural speckles, lenticels and surface colour variation are normal for this pear. The inside should be pale, juicy and refreshing.

Compared with Packham pear, Mid-Autumn Snow Pear is crunchier and more watery. Compared with regular Chinese yellow pear, it is usually smoother, sweeter and more premium in eating style. Compared with Korean pear, it is often rounder and lighter in flavour.

What is Mid-Autumn Snow Pear 秋月梨?

Mid-Autumn Snow Pear 秋月梨 is a premium Asian pear connected with the Autumn Moon / Akizuki / Qiuyue pear family. The Chinese name 秋月梨 means Autumn Moon Pear, referring to the fruit’s round shape and autumn season appeal.

The pear is popular because it combines a beautiful round appearance with crisp, juicy flesh and refreshing sweetness. It is often enjoyed during the Mid-Autumn period because the round shape and golden skin suit festive gifting and family sharing.

Although customers may search for it as 雪梨 or snow pear, this product is better understood as an Autumn Moon / Qiuyue-style Asian pear with snow-white flesh and high juice content.

Snow Pear, 秋月梨 and Chinese Yellow Pear

Many customers use different names when searching for this type of pear. 雪梨 and 雪梨 水果 are common Chinese search terms for juicy pale-flesh pears. Chinese yellow pear describes the yellow to yellow-brown skin colour. 秋月梨 refers to the Autumn Moon pear name.

Mid-Autumn Snow Pear Size and Appearance

Mid-Autumn Snow Pear is usually medium to large, with a round to slightly flattened body. Its shape is one of its most recognisable features because it resembles a full autumn moon.

The skin is usually golden-yellow, yellow-brown or light brown, with natural speckles and lenticels. The flesh is pale white to creamy white, crisp and juicy, with a small central core depending on the fruit.

Mid-Autumn Snow Pear vs Other Types of Pears

There are many types of pears, and Mid-Autumn Snow Pear sits in the crisp Asian pear group. It is best for customers who enjoy juicy pears that are eaten firm, not soft.

Snow Pear Drink

Mid-Autumn Snow Pear can be used to make a simple snow pear drink. The pear’s high juice content and mild sweetness make it suitable for steaming, simmering or blending into a pear drink.

For a simple warm version, peel and core the pear, cut it into chunks, then simmer gently with water and a small amount of rock sugar. You can add red dates, goji berries or white fungus depending on preference. Serve warm or chilled.

This is a home-style fruit dessert or drink. It should not be treated as a medical treatment.

Serving Ideas

Mid-Autumn Snow Pear is delicious fresh and chilled, but it also works well in warm desserts and drinks. Its crisp flesh can soften nicely when simmered or steamed.

• Fresh chilled Mid-Autumn Snow Pear slices
• Snow pear drink with rock sugar
• 冰糖雪梨 dessert
• Steamed snow pear with red dates
• Snow pear and white fungus dessert soup
• 秋月梨 fruit platter
• Mid-Autumn fruit gifting display
• Pear with apples and grapes
• Asian pear salad
• After-meal fruit plate

How to Choose a Good Mid-Autumn Snow Pear

Choose pears that feel heavy for their size, with fresh golden-yellow to yellow-brown skin and no mould, leaking juice or collapsed soft patches. A heavier pear usually gives a juicier eating experience.

Natural speckles, lenticels and colour variation are normal. This pear is usually eaten firm, so it does not need to soften like a Western pear.

How to Eat Mid-Autumn Snow Pear

Mid-Autumn Snow Pear is best enjoyed fresh and chilled. Wash the pear, peel if preferred, then slice around the centre core.

The skin can be eaten after washing, but many customers prefer peeling it for a cleaner bite. For snow pear drink or dessert soup, peel and core the pear before cooking.

• Wash gently before eating
• Peel the skin if preferred
• Slice around the centre core
• Serve chilled for a crisp, juicy bite
• Add to fruit platters or salads
• Use for snow pear drink or dessert soup
• Store cut pear covered in the refrigerator

Mid-Autumn Snow Pear Nutrition

Approximate values per 100g of raw Asian pear with skin. These are general Asian pear nutrition values and are not specific lab-tested values for the current Mid-Autumn Snow Pear batch. Exact values may vary depending on fruit size, ripeness, origin and batch.

Mid-Autumn Snow Pear can be enjoyed as a fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium. It should not be treated as a medical food or used to claim cough relief, lung clearing, cancer prevention, weight loss or other medical effects.

Storage and Handling Guide

Keep Mid-Autumn Snow Pear refrigerated for best freshness and crunch. This pear is usually enjoyed firm, so there is no need to wait for it to become soft like a Western pear.

Whole pears can be stored in the refrigerator. Cut pear should be covered and refrigerated, then eaten soon for the best texture and freshness. Do not wash the pear before storage; wash only before eating.

• Keep refrigerated for longer freshness
• Serve chilled for a crisp, refreshing bite
• Keep pears dry and away from strong odours
• Handle gently to avoid bruising
• Do not place heavy fruits on top
• Wash only before eating
• Store cut pear covered in the refrigerator
• Eat cut pear soon for best texture
• Discard if mouldy, leaking or fermented-smelling

Packaging Design May Vary

Mid-Autumn Snow Pear packaging design may vary by shipment. Box colour, label design, fruit sticker, tray style and printed wording may not always look exactly the same as the product photo.

Why Buy Mid-Autumn Snow Pear from SKC Fruits?

SKC Fruits offers Mid-Autumn Snow Pear for customers who enjoy crisp, juicy Asian pears with refreshing sweetness. This pear is suitable for fresh eating, chilled fruit plates, family sharing, gifting, snow pear drink and Chinese-style pear desserts.

As a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.