Lollipop Golden Plumcots

Australia Lollipop Golden Plumcots

Enjoy the sweet surprise of Australia Lollipop Golden Plumcots, a juicy plum-apricot hybrid with a bright golden plum flavour. Also known as golden plumcot, yellow plumcot, gold plum, yellow plum or pluot-style plumcot, this seasonal stone fruit is loved for its refreshing sweetness, smooth plum bite and gentle apricot-like finish.

These Australian golden plumcots have a vibrant green to yellow-green skin and juicy yellowish-green flesh. When ripe, each bite is sweet, succulent and lightly tangy, making it a fun choice for customers who enjoy unique stone fruits beyond regular plums.

Origin: Australia. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.

Lollipop Golden Plumcot Quick Facts

Taste and Texture

Lollipop Golden Plumcots have the juicy sweetness of a plum with a light apricot-style tang. The flavour is bright, refreshing and naturally sweet, making it especially enjoyable when the fruit is fully ripe.

When slightly firm, the texture is crisp, juicy and refreshing. As the fruit ripens, the flesh becomes softer, sweeter and more aromatic. If you enjoy sweeter stone fruits, allow the plumcots to ripen at room temperature until they yield slightly to gentle pressure.

• Sweet Australian golden plumcot
• Plum-apricot hybrid with juicy flesh
• Green to yellow-green skin
• Yellowish-green to golden flesh
• Refreshing sweet-tart flavour
• Seasonal and not always available
• Good for customers who enjoy unique plums and stone fruits

What Is a Plumcot?

A plumcot is a hybrid stone fruit with plum and apricot parentage. It usually tastes more like a plum, but with apricot-like sweetness, aroma or tartness in the background.

Lollipop Golden Plumcots are a good choice if you enjoy golden plums, yellow plums, pluots or seasonal stone fruits with a sweet and refreshing bite. They are different from dried apricots, prunes, peaches or regular apricots.

How to Choose and Eat Lollipop Golden Plumcots

Choose plumcots that look fresh, plump and clean, without mould, leaking juice or deep bruises. A ripe Lollipop Golden Plumcot should yield slightly to gentle pressure and may become more fragrant as it ripens.

Wash gently before eating. Slice around the centre stone and enjoy fresh. The skin is edible after washing, but you may peel it if you prefer a smoother bite.

• Eat fresh as a sweet seasonal snack
• Serve chilled on a fruit platter
• Slice into yogurt or overnight oats
• Use for dessert plates with cream or panna cotta
• Add to lunch boxes for a refreshing stone fruit treat
• Pair with other Australian plums, grapes or berries
• Avoid eating or swallowing the hard centre stone

Ripeness Guide

Storage and Handling

If the plumcots are still firm, keep them at room temperature until they become slightly yielding. For a juicier and sweeter eating experience, allow them to ripen naturally before chilling.

Once ripe, store them in the refrigerator and enjoy within a few days. Check the fruit periodically and remove any overly soft or leaking pieces to prevent spoilage from affecting the rest.

• Keep firm plumcots at room temperature to ripen
• Refrigerate once ripe
• Do not wash before storage
• Wash only before eating
• Handle gently to avoid bruising
• Keep away from direct sunlight
• Remove overly soft or spoiled fruit from the batch

Nutrition Information

Approximate values per 100g of raw plum-style fruit with skin. These are general nutrition values and are not lab-tested values for the current Lollipop Golden Plumcot batch. Exact values may vary by size, ripeness, sweetness, origin and shipment.

Lollipop Golden Plumcots can be enjoyed as part of a balanced diet. Like other fresh stone fruits, they naturally contain water, fruit sugars, dietary fibre and small amounts of vitamins and minerals.