Lollipop Blueberry Plum Cherry

Australia Lollipop Blueberry Plum Cherry 500g

Enjoy the sweet, juicy bite of Australia Lollipop Blueberry Plum Cherry, a red-fleshed Australian stone fruit packed in a convenient 500g punnet. Also known as blueberry plum cherry, blueberry plum, cherry plum, lollipop plum or Australia plum cherry, this fruit is loved for its dark skin, juicy texture and fun sweet-tart flavour.

The flavour is rich, refreshing and easy to enjoy fresh. Expect a plum-like sweetness with a slightly lively berry-style tang, giving it the popular “blueberry plum cherry” name. It is not a blueberry, but the taste profile makes it a more memorable choice for customers who enjoy sweet plums and seasonal Australian stone fruits.

Origin: Australia. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.

Lollipop Blueberry Plum Cherry Quick Facts

Taste and Texture

Lollipop Blueberry Plum Cherry has a sweet plum flavour with a light tart note that makes the fruit feel bright and refreshing. The red flesh is juicy and satisfying, especially when the fruit has softened slightly.

When firmer, it has a refreshing bite with more tang. When riper, the flesh becomes softer, juicier and sweeter. Serve chilled for a refreshing snack, or enjoy at room temperature if you prefer a fuller aroma and sweeter eating experience.

• Sweet and juicy Australian plum cherry
• Red-fleshed fruit with dark red skin
• Berry-like plum flavour
• Refreshing sweet-tart balance
• Convenient 500g punnet
• Good for fresh eating and simple desserts
• Seasonal Australian stone fruit

What Is Blueberry Plum Cherry?

Blueberry Plum Cherry is a fresh stone fruit with a plum-like eating quality and a sweet-tart flavour that can remind some customers of berries. It is not a blueberry, but the name reflects the fruit’s dark colour, juicy red flesh and lively flavour profile.

It is a good choice for customers who enjoy cherry plums, dark red plums, lollipop plums or unique seasonal fruits with a sweeter, more interesting flavour than a standard everyday plum.

How to Choose and Eat

Choose fruit that looks fresh, plump and clean, without mould, leaking juice or deep bruising. A ripe Blueberry Plum Cherry should yield slightly to gentle pressure and feel juicy when eaten.

Wash gently before eating. The skin is edible, but it may carry a light tartness that balances the sweet red flesh. Slice around the centre stone or bite carefully and avoid eating the hard pit.

• Eat fresh as a sweet stone fruit snack
• Chill before serving for a refreshing bite
• Add to fruit platters and lunch boxes
• Slice into yogurt or breakfast bowls
• Use for simple dessert plates
• Pair with grapes, berries, peaches or other plums
• Remove the centre stone before serving to young children

Ripeness and Storage Guide

If the fruit is still firm, leave it at room temperature until it softens slightly. As it ripens, the flesh becomes juicier, sweeter and more aromatic.

• Keep firm fruit at room temperature
• Refrigerate once ripe
• Do not wash before storage
• Wash only before eating
• Keep away from direct sunlight
• Handle gently to avoid bruising
• Remove spoiled pieces from the punnet quickly

Nutrition Information

Approximate values per 100g of raw plum-style fruit with skin. These are general nutrition values and are not lab-tested values for the current Lollipop Blueberry Plum Cherry batch. Exact values may vary by fruit size, ripeness, sweetness, origin and batch.

Lollipop Blueberry Plum Cherry can be enjoyed as part of a balanced diet. Like other fresh stone fruits, it naturally contains water, fruit sugars, dietary fibre and small amounts of vitamins and minerals.