Korean Yellow Peach

These golden Korean peaches are incredibly delicious and sweet when perfectly ripe. They boast a high sugar content and a delightful flavour that will tantalise your taste buds. Each juicy bite reveals smooth and luscious flesh, making it necessary to have a napkin or two handy to keep your hands clean after indulging in these delectable peaches.

STORAGE

For optimal sweetness, it's best to store peaches at a temperature slightly cooler than room temperature before serving.

FUN FACTS & TIPS

When choosing ripe peaches, focus on the golden background color rather than the red accents. While red may be appealing, the true indicator of ripeness is a rich, golden hue, not a pale one.

NUTRITION & HEALTH BENEFITS

• Rich in antioxidants
• Promotes healthy skin by reducing age-related spots
• Keeps blood pressure & blood sugar levels steady
• Supports heart health
• Eases digestive discomfort
• Provides stress relief
• Promotes strong bones 
• May help reduce hair loss

A good source of vitamin C and fiber and are a source of vitamin A and beta-carotene, potassium, fluoride and iron, lutein, zeaxanthin and beta-cryptoxanthin.


Common Names: Prunus Persica Var. Platycarpa, Anjeer Peach, Custard Peach, Wild Peach, White Peach, Stone Fruits, Drupes, Nucipersica, Apple of Persia, White-fleshed Peach, Stone fruit, Var. Nectarina, Clingstone Peach, Freestone Peach, Peach Kernels, Táo Rén, Drupes, Bok Soong Ah, Elberta Peach. The Golden Jubilee Peach, 桃仁 ,水蜜桃, 복숭아