Korean Honey Yellow Peach is a fragrant Korean peach with golden-yellow flesh, juicy texture and honey-like sweetness when fully ripe. These Honey peaches are loved for their rich aroma, smooth bite and sweet peach juice that fills the mouth with every bite.
Also known as Korean yellow peach, Korean peach, Korean honey peach and yellow peach from Korea, this fruit is best enjoyed fresh when the flesh turns juicy, tender and aromatic. The flavour is sweet and mellow, with a gentle floral peach fragrance and a refreshing finish.
Korean Yellow Peach is suitable for fresh eating, after-meal fruit, fruit platters, chilled dessert bowls, yogurt, smoothies and seasonal fruit gifting. For the best eating experience, chill slightly before serving and enjoy soon after ripening.
Origin: Korea.
| Product | Korean Honey Yellow Peach |
| Also Known As | Honey peaches, Korean peach, Korean yellow peach, Korean honey peach, Korean golden peach, yellow peach, honey peach, sweet peach, peach fruit |
| Korean Names | 복숭아, 황도 복숭아, 한국 복숭아, 한국 황도 복숭아, 꿀복숭아, 노란 복숭아 |
| Peach in Korean | 복숭아, romanised as boksunga |
| Chinese Names | 韩国蜜桃, 韓國蜜桃, 韩国黄桃, 韓國黃桃, 韩国桃子, 韓國桃子, 蜜桃, 黄桃, 黃桃, 水蜜桃, 桃子 |
| Botanical Guide | Prunus persica, peach / stone fruit group |
| Origin | Korea |
| Fruit Type | Yellow peach / honey peach-style Korean peach |
| Skin | Golden-yellow to yellow-orange skin with red blush depending on ripeness and batch |
| Flesh | Yellow, juicy and smooth |
| Taste | Sweet, fragrant, honey-like and gently floral when ripe |
| Texture | Juicy, tender and smooth when ripe; firmer and lighter in sweetness when less ripe |
| Season Note | Korean peach is commonly associated with summer. Korean yellow peach varieties may appear later in the season depending on variety, region and shipment. |
| Calories | About 58 kcal per medium peach, general guide |
| Best For | Fresh eating, after-meal fruit, fruit platters, dessert bowls, yogurt, smoothies and seasonal peach gifting |
| Storage | Keep slightly firm peaches at cool room temperature until fragrant. Refrigerate once ripe and consume soon. |
| Packaging Note | Packaging design, label design, tray style, fruit size, fruit colour, ripeness and fruit count may vary depending on the latest batch and shipment. |
Korean Honey Yellow Peach has a sweet, juicy and aromatic flavour when ripe. The yellow flesh gives a richer peach taste compared with many pale white peaches, while the natural sweetness can feel honey-like when the fruit reaches the right eating stage.
The texture changes with ripeness. A firmer peach gives a cleaner, lighter bite, while a ripe peach becomes soft, smooth and juicy. For the best aroma, allow the peach to become fragrant before chilling and serving.
Korean Honey Yellow Peach is a yellow-flesh peach from Korea, selected for its sweet aroma, juicy flesh and seasonal eating quality. It is often enjoyed fresh because the fruit is fragrant and full of juice when properly ripe.
The fruit may be eaten slightly firm for a cleaner bite, or fully ripe for a softer and sweeter texture. A ripe Korean yellow peach should smell fragrant and feel gently yielding without being mushy or leaking.
Peach in Korean is 복숭아, romanised as boksunga. Korean yellow peach may be written as 황도 복숭아, while honey peach may be described as 꿀복숭아.
Korean Honey Yellow Peach may also be known as Honey peaches, Korean peach, Korean yellow peach, Korean honey peach, Korean golden peach, yellow peach, honey peach and sweet peach.
| Name | Meaning |
| Korean Honey Yellow Peach | Main product name for this sweet yellow peach from Korea |
| Honey Peaches | Describes the honey-like sweetness when ripe |
| Korean Peach | General name for peach from Korea |
| Korean Yellow Peach | Highlights the yellow-flesh peach style |
| Korean Honey Peach | Describes the sweet Korean peach flavour |
| Korean Golden Peach | Descriptive name for the yellow-golden flesh and skin tones |
| Yellow Peach | General peach type name |
| Peach in Korean | 복숭아, pronounced boksunga |
| Prunus persica | Botanical guide for peach |
Peach in Korean is 복숭아, romanised as boksunga. Korean yellow peach can be described as 황도 복숭아, while Korean honey peach may be described as 꿀복숭아.
| Term | Meaning |
| 복숭아 | Peach in Korean |
| Boksunga | Romanised Korean pronunciation for peach |
| 황도 복숭아 | Yellow peach in Korean |
| 한국 복숭아 | Korean peach |
| 한국 황도 복숭아 | Korean yellow peach |
| 꿀복숭아 | Honey peach-style Korean wording |
| 노란 복숭아 | Yellow-coloured peach |
Korean peach is commonly associated with summer, while Korean yellow peach varieties may appear later depending on variety, growing region and weather. Some yellow peach varieties from Korea are known for late-season harvest timing.
Availability in Singapore depends on the current import schedule, fruit condition and shipment. The best batches are fragrant, juicy and sweet, with a golden background colour and firm-to-soft texture depending on ripeness.
| Season Point | Details |
| Fruit Type | Korean peach / Korean yellow peach |
| Origin | Korea |
| General Season | Summer to later-season supply depending on variety |
| Yellow Peach Note | Some Korean yellow peach varieties appear later than early summer white peaches |
| Singapore Availability | Depends on import timing, current stock and shipment quality |
| Batch Note | Sweetness, aroma, fruit size, colour and texture may vary by variety and harvest timing |
Korean Yellow Peach usually has a richer peach flavour and deeper golden flesh compared with many white peach varieties. The taste can be sweet, juicy and aromatic, with a fuller finish.
White peaches are often delicate, floral and lower in acidity, while yellow peaches can feel more peach-forward and slightly more robust. Both are best enjoyed fresh when fragrant and ripe.
| Comparison | Korean Yellow Peach | White Peach |
| Flesh Colour | Yellow to golden yellow | White to pale cream |
| Taste | Sweet, juicy, rich and fragrant | Sweet, floral and delicate |
| Texture | Smooth and juicy when ripe | Soft and delicate when ripe |
| Aroma | Strong peach aroma when fully ripe | Gentle floral peach aroma |
| Best For | Fresh eating, desserts, fruit platters and honey peach-style snacking | Fresh eating, gifting and delicate fruit plates |
Honey peaches from Korea are best enjoyed when they are fragrant and properly ripe. The sweetness becomes rounder, the juice becomes fuller and the flesh turns smoother as the fruit reaches eating condition.
The name Honey peaches describes the sweet, nectar-like eating quality. Exact sweetness can vary by variety, ripeness, farm, harvest timing and shipment.
Choose Korean Honey Yellow Peach by looking at the background colour of the skin. A richer golden-yellow tone usually indicates better ripeness than a pale background colour.
Red blush can look attractive, but it is not the only ripeness sign. Aroma, weight and gentle softness are also useful. Avoid peaches with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.
A ripe Korean peach should smell sweet and fragrant. The flesh may yield slightly when gently held, but it should not feel mushy, wet or collapsed.
If the peach feels firm and has little aroma, keep it at cool room temperature for a short time until the fragrance develops. Once ripe, refrigerate and enjoy within the next few days.
| Ripeness Sign | What to Look For |
| Aroma | Sweet peach fragrance |
| Colour | Golden-yellow background colour |
| Touch | Slight give, not mushy |
| Weight | Feels juicy for its size |
| Avoid | Fermented smell, leaking juice, mould or collapsed patches |
Korean Honey Yellow Peach is best eaten fresh. Wash the fruit gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.
The fruit is juicy when ripe, so it is best served on a plate or cut into neat wedges. Eat soon after cutting for the best aroma, sweetness and texture.
Korean Honey Yellow Peach is delicious on its own, especially when chilled slightly after ripening. Its sweet juice and golden flesh also make it useful for simple desserts and fruit pairings.
Korean Honey Yellow Peach can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.
| Reference Serving | 1 medium peach, about 150g edible fruit, general guide |
| Calories | About 58 kcal per medium peach, general guide |
| Water | High water content, giving a juicy texture |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Fibre | Contains naturally occurring dietary fibre |
| Vitamin C | Contains naturally occurring vitamin C |
| Potassium | Contains naturally occurring potassium |
| Fat | Naturally very low in fat |
Nutrition values can vary depending on peach size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.
If the Korean peach is still firm and not fragrant, keep it at cool room temperature until it develops a sweet peach aroma. Avoid direct sunlight, heat and rough handling.
Once ripe, refrigerate the peach to slow further softening. Ripe peaches are delicate and should be eaten soon for the best sweetness, fragrance and texture.
SKC Fruits offers Korean Honey Yellow Peach from Korea during seasonal availability. This sweet Korean peach is suitable for fresh eating, fruit platters, dessert bowls and anyone who enjoys juicy yellow peaches with a honey-like flavour.
Korean Honey Yellow Peach is a sweet yellow peach from Korea with juicy golden flesh, fragrant aroma and honey-like sweetness when ripe.
Yes. Honey peaches from Korea can be very sweet and juicy when properly ripe. Sweetness may vary by variety, ripeness, farm, harvest timing and shipment.
Korean yellow peach is a yellow-flesh peach from Korea. It usually has a rich peach flavour, juicy texture and fragrant aroma when ripe.
Peach in Korean is 복숭아, romanised as boksunga. Korean yellow peach can be written as 황도 복숭아.
Korean peach tastes sweet, juicy and fragrant when ripe. Yellow peach types often have a richer peach flavour and deeper golden flesh.
Look for a golden-yellow background colour, sweet peach aroma and fruit that feels juicy for its size. Avoid mould, leaking juice or fermented smell.
Wash gently, peel if preferred, slice around the centre stone and serve fresh or slightly chilled. Eat soon after cutting for the best aroma and texture.
Keep firm peaches at cool room temperature until fragrant. Once ripe, refrigerate and consume within a few days for best sweetness and texture.
As a general guide, one medium peach has about 58 kcal. Actual calories vary by fruit size, variety, ripeness and edible portion.
No. Packaging design, label design, tray style, fruit size, fruit colour and ripeness may vary depending on the latest batch and shipment.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.