Korean melon, also known as Golden Chamoe melon, is a small bright yellow melon with white stripes, thin edible skin and crisp white flesh. It is also commonly called Korean yellow melon, Korean golden melon, chamoe and Korean oriental melon.
This melon is popular in Korea for its refreshing crunch and gentle sweetness. Unlike many soft melons, Korean melon has a cucumber-like crisp bite with a light melon fragrance. It is best served chilled, especially in Singapore’s warm weather.
The centre pulp and seeds are edible and are often the sweetest part of the fruit. The thin rind can also be eaten after washing, although some customers prefer to peel it first because the skin may have a slight bitterness.
Origin: Korea. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging, sweetness or stock before ordering.
| Product | Korean Golden Chamoe Melon |
| Also Known As | Korean melon, Korean yellow melon, Korean golden melon, chamoe, Korean oriental melon, golden chamoe melon |
| Korean Search Names | 참외, 성주참외, 금싸라기참외 |
| Chinese Search Names | 韩国甜瓜, 韓國甜瓜, 韩国蜜瓜, 韓國蜜瓜, 香瓜 |
| Botanical Guide | Cucumis melo var. makuwa, oriental melon / Korean melon group |
| Origin | Korea |
| Skin | Bright yellow rind with white lengthwise stripes |
| Flesh | White, crisp, juicy and refreshing |
| Taste | Subtly sweet, clean, refreshing and cucumber-like |
| Texture | Crisp, crunchy and juicy |
| Seeds | Edible. The seed pulp is often the sweetest part. |
| Skin | Thin and edible after washing, but can be peeled if slightly bitter |
| Calories | About 30 kcal per 100g, based on general Korean melon nutrition references |
| Best For | Fresh snacking, chilled fruit, Korean cuisine, fruit platters, light desserts and chamoe-jangajji pickles |
| Storage | Keep refrigerated for freshness and crunch. Store cut melon covered in the refrigerator. |
Korean melon has a light, refreshing sweetness with a crisp texture that is closer to cucumber than soft muskmelon. The flesh is white, juicy and crunchy, making it a good fruit for customers who prefer a clean, not-too-sweet melon.
The centre pulp around the seeds is usually the sweetest part. Some people enjoy eating the melon whole with the skin and seeds, while others prefer to peel the skin and remove some of the seeds for a cleaner bite.
Korean Golden Chamoe Melon is a small oriental melon widely enjoyed in Korea. It is usually oval to oblong, palm-sized and easy to hold, with a bright yellow rind and white stripes running lengthwise.
In Korea, chamoe is especially popular as a chilled summer fruit. It is often eaten fresh, sliced or peeled, and it can also be used in Korean cuisine for pickled side dishes such as chamoe-jangajji.
Compared with sweeter, softer melons, Korean melon is lighter and crunchier. It has a mild sweetness, refreshing juice and a clean finish that makes it easy to eat on hot days.
Korean melon is sold under several names because it is known in different markets and cuisines. In Singapore, the most useful names include Korean melon, Korean yellow melon, Korean golden melon, Golden Chamoe melon and chamoe.
| Name | Korean Golden Chamoe Melon |
| Korean Melon | Common English name for chamoe |
| Korean Yellow Melon | Describes the bright yellow skin with white stripes |
| Korean Golden Melon | Another common name for golden chamoe melon |
| Golden Chamoe Melon | Market name for bright yellow Korean chamoe |
| Chamoe | Korean name for this melon, written as 참외 |
| Korean Oriental Melon | Broader produce name sometimes used outside Korea |
| Cucumis melo var. makuwa | Botanical guide for Korean / oriental melon group |
Korean melon is called chamoe in Korean and written as 참외. Seongju chamoe, written as 성주참외, is one of the most famous Korean melon names because Seongju is strongly associated with chamoe production.
In Chinese searches, Korean melon may appear as 韩国甜瓜 / 韓國甜瓜 or 韩国蜜瓜 / 韓國蜜瓜. Some shoppers may also use the broader name 香瓜 when searching for small fragrant melons.
| Search Term | Meaning / Usage Guide |
| 참외 | Chamoe, the Korean name for Korean melon |
| 성주참외 | Seongju chamoe, a famous Korean melon name |
| 금싸라기참외 | Golden-style chamoe name used in Korean melon markets |
| 韩国甜瓜 / 韓國甜瓜 | Korean yellow melon in Chinese search form |
| 韩国蜜瓜 / 韓國蜜瓜 | Korean honey-style melon in Chinese search form |
| 香瓜 | General Chinese name for fragrant melon |
Choose Korean melon with vibrant yellow skin and clear white stripes. The fruit should feel firm and heavy for its size, with a fresh appearance and no deep bruises, leaking areas or mouldy patches.
A good Korean yellow melon should feel crisp and fresh. Avoid fruit that feels overly soft, wet, wrinkled or fermented-smelling, as these signs may suggest it is overripe or no longer at its best.
Wash the Korean melon well before eating. You can eat it with the thin skin on for a crisp cucumber-like bite, or peel it with a knife or peeler if you prefer a softer and less bitter finish.
The centre pulp and seeds are edible and often taste the sweetest. If you prefer a cleaner texture, you can remove the seeds, but many people enjoy eating the seed pulp together with the flesh.
Yes, Korean melon skin and seeds can be eaten after washing. The skin is thin and crunchy, with a cucumber-like texture, but it may taste slightly bitter depending on the batch and ripeness.
The seeds and surrounding pulp are soft and edible. This centre portion is often considered the sweetest part of the fruit. Customers who prefer a smoother texture can remove the seeds, while customers who enjoy a more traditional Korean eating style may keep them.
| Part | Can You Eat It? | Eating Note |
| Skin | Yes | Thin and crunchy, but may be slightly bitter |
| White Flesh | Yes | Crisp, juicy and refreshing |
| Seed Pulp | Yes | Often the sweetest part |
| Seeds | Yes | Soft and edible, but can be removed if preferred |
Korean melon is most commonly eaten fresh and chilled, but it can also be used in Korean cuisine. One traditional style is chamoe-jangajji, a pickled Korean melon side dish with a salty, tangy and refreshing flavour.
For simple home use, Korean melon can be sliced and added to fresh salads, served with cold noodles, paired with light cheeses, or used as a crunchy fruit side for Korean meals.
Korean melon can be enjoyed as part of a balanced diet. It naturally contains a high amount of water, along with carbohydrates, vitamin C, folate and small amounts of fibre and minerals found in fresh fruit.
| Reference Serving | 100g edible portion, general guide |
| Calories | About 30 kcal per 100g |
| Water | High water content, giving a refreshing juicy texture |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Vitamin C | Contains naturally occurring vitamin C |
| Folate | Contains naturally occurring folate |
| Fibre | Contains a small amount of dietary fibre |
| Seeds and Skin | Edible after washing, though skin may taste slightly bitter |
Nutrition values can vary depending on fruit size, ripeness, edible portion and data source. Customers tracking calories, sugar or carbohydrates closely should weigh the edible portion.
Keep Korean melon refrigerated to maintain freshness and crunch. With proper storage, whole Korean melons can usually keep for about one week in the refrigerator, depending on the batch and ripeness.
Once cut, wrap the melon or place it in a covered container and store it in the refrigerator. Cut Korean melon is best eaten within 2 to 3 days for the best texture and freshness.
SKC Fruits offers fresh Korean melon in Singapore for customers who enjoy crisp, refreshing and lightly sweet fruits. Whether you call it Korean melon, Korean yellow melon, Korean golden melon, Golden Chamoe melon or chamoe, this bright yellow fruit is a convenient choice for chilled snacking and Korean-style meals.
Korean melon tastes lightly sweet, crisp and refreshing, with a cucumber-like crunch and gentle melon fragrance. It is not usually as sweet or soft as many muskmelons.
Yes. Korean melon is called chamoe in Korean and written as 참외. It is also known as Korean yellow melon, Korean golden melon and Golden Chamoe melon.
Yes, the thin skin can be eaten after washing. It has a crunchy texture but may taste slightly bitter, so some customers prefer to peel it first.
Yes, the seeds and surrounding centre pulp are edible. The centre pulp is often the sweetest part of the melon, although the seeds can be removed if you prefer a smoother texture.
Choose Korean melon with vibrant yellow skin, clear white stripes and a firm, heavy feel. Avoid fruit with leaking areas, mould, deep bruises or very soft patches.
As a general guide, Korean melon has about 30 kcal per 100g edible portion. Actual values can vary depending on fruit size, ripeness and edible portion.
Korean melon is best served chilled. Wash it, peel if preferred, then slice into halves, wedges or thin pieces. You may keep the seeds and centre pulp for extra sweetness.
Yes. Korean melon can be used to make chamoe-jangajji, a Korean pickled melon side dish. It can also be served fresh with Korean meals.
Store whole Korean melon in the refrigerator to keep it crisp. Once cut, keep it covered and refrigerated, and eat within 2 to 3 days for the best freshness.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
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Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.