Kasugai Hikawa Hakuhou White Peach

Kasugai Hikawa Hakuhou White Peach Singapore

Kasugai Hikawa Hakuhou White Peach is a premium Japanese peach from Kasugai, Yamanashi Prefecture, Japan. Presented in an elegant gold Kasugai gift box, these Japanese peaches are known for their soft flesh, gentle fragrance, refined sweetness and juicy melt-in-your-mouth texture when ripe.

Hikawa Hakuhou, also written as Hikawa Hakuho or 日川白鳳, is an early-season Japanese white peach variety. It is appreciated for its bright blush skin, smooth texture, low acidity and refreshing peach sweetness. When served slightly chilled, the flesh becomes tender and juicy, with a delicate floral aroma and clean sweet finish.

The box and card show 春日居 / KASUGAI, JAフルーツ山梨, かすがいの桃 and 光センサー選別. This means the peaches are presented as Kasugai peaches from JA Fruits Yamanashi, selected using optical sensor grading for a more consistent premium fruit experience.

Origin: Kasugai, Yamanashi Prefecture, Japan.

Kasugai Hikawa Hakuhou White Peach Quick Facts

Taste and Texture

Kasugai Hikawa Hakuhou White Peach has a refined Japanese peach flavour with soft sweetness, delicate fragrance and plenty of juice. The acidity is gentle, so the sweetness feels clean, smooth and elegant rather than heavy.

When ripe, the flesh becomes tender and juicy with a melt-in-your-mouth texture. The aroma is light and floral, while the finish is refreshing. Serve slightly chilled for the best balance of sweetness, fragrance and texture.

• Premium Japanese peaches from Kasugai, Yamanashi
• Hikawa Hakuhou / 日川白鳳 early-season white peach variety
• Soft, juicy and fragrant when ripe
• Low-acid sweetness with delicate floral aroma
• Optical sensor selected / 光センサー選別
• Gold gift box presentation with individually netted fruit
• Suitable for gifting, celebrations and Japanese fruit tasting

What is Kasugai Hikawa Hakuhou White Peach?

Kasugai Hikawa Hakuhou White Peach is a premium Japanese white peach from Kasugai, Yamanashi Prefecture. Kasugai is well known as a respected peach-producing area in Yamanashi, one of Japan’s major peach regions.

Hikawa Hakuhou is an early Japanese peach variety linked with the start of the peach season. It is appreciated for its juicy flesh, bright blush colour, smooth texture and refreshing sweetness.

The gold Kasugai box gives this fruit a refined gift presentation. Each peach is protected with a soft fruit net to reduce bruising and preserve its appearance during handling.

Kasugai Peach Card Information

The included card reads かすがいの桃 and 光センサー選別. かすがいの桃 means Kasugai peach, while 光センサー選別 means optical sensor selected.

Optical sensor selection is used to check fruit quality more consistently, including sweetness and appearance. This gives Kasugai peaches a stronger premium gift identity, especially when packed in the gold 春日居 / KASUGAI box.

Other Names for Kasugai Hikawa Hakuhou White Peach

Kasugai Hikawa Hakuhou White Peach may also be known as Kasugai Peach, Kasugai no Momo, Kasugai White Peach, Hikawa Hakuho Peach, Japanese peaches, Japanese white peach, Yamanashi peach and premium Japanese peach.

Japanese and Chinese Names

Kasugai Hikawa Hakuhou White Peach may be searched in English, Japanese and Chinese. The attached images show 春日居, KASUGAI, JAフルーツ山梨, かすがいの桃 and 光センサー選別.

Kasugai Peach from Yamanashi

Kasugai is one of the recognised peach-growing areas in Yamanashi. The region is associated with premium Japanese peaches that are valued for their appearance, aroma, sweetness and gift quality.

Yamanashi peaches are often enjoyed during Japan peach season, with different varieties arriving one after another through summer. Hikawa Hakuhou is one of the early varieties, making it a popular choice at the beginning of the Japanese peach season.

Japan Peach Season

Japan peach season is usually associated with summer, with Yamanashi peaches arriving in different varieties through the season. Hikawa Hakuhou is an early variety, often linked with the beginning of the Yamanashi peach season.

Peach season in Japan can vary by region, variety, weather and harvest timing. Early-season peaches such as Hikawa Hakuhou are appreciated for their refreshing sweetness and soft juicy flesh.

Hikawa Hakuhou White Peach

Hikawa Hakuhou is an early-season Japanese white peach variety. It is known for its attractive red blush, juicy flesh, smooth texture and gentle sweetness.

The flavour is refreshing and elegant, with low acidity and a soft peach aroma. It is especially enjoyable fresh, where the delicate texture and juice can be fully appreciated.

• Early-season Japanese peach variety
• Also written as Hikawa Hakuho or 日川白鳳
• Bright blush skin with soft peach flesh
• Juicy, smooth and fragrant when ripe
• Low acidity with refined sweetness
• Best eaten fresh and slightly chilled

Kasugai Gold Peach Gift Box

The gold Kasugai box gives these Japanese peaches a premium gift-ready look. Each peach is placed in a protective fruit net to reduce bruising and preserve its delicate appearance during handling.

Each box contains 5 to 6 pieces depending on fruit size, with a total weight of approximately 1.8kg. This makes it suitable for formal gifting, festive fruit tables, family sharing, business gifts, house visits and premium Japanese fruit tasting.

Why Kasugai Japanese Peaches Are Special

Kasugai Japanese peaches are valued for their premium Yamanashi origin, attractive fruit presentation and delicate eating quality. A good ripe peach should be fragrant, juicy and soft, with sweetness that feels clean rather than heavy.

The card’s 光センサー選別 wording adds to the premium identity. These peaches are selected for quality and packed carefully because Japanese peaches are delicate. Once ripe, the skin and flesh bruise easily, so gentle handling is important from storage to serving.

• Premium Japanese peaches from Kasugai, Yamanashi
• Elegant gold gift box presentation
• JA Fruits Yamanashi / JAフルーツ山梨 identity
• Optical sensor selected / 光センサー選別
• Soft, juicy and fragrant when ripe
• Refined sweetness with gentle peach aroma
• Suitable for gifting and seasonal Japanese fruit tasting
• Best served fresh and slightly chilled

Kasugai Hikawa Hakuhou White Peach vs Regular Peach

Kasugai Hikawa Hakuhou White Peach is softer, more delicate and more fragrant than many regular peaches. The sweetness is gentle and elegant, with smooth juicy flesh and low acidity.

Regular peaches can be firmer, more tart or more fibrous depending on origin and variety. Kasugai Japanese peaches are best enjoyed as fresh dessert fruit, where the aroma and soft texture can stand out.

How to Choose Kasugai Hikawa Hakuhou White Peach

Choose a peach with a sweet peach aroma and healthy-looking skin. The fruit should feel juicy for its size and may give slightly when gently held.

Do not press the peach hard because the flesh bruises easily. Avoid fruit with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.

• Look for a sweet peach aroma
• Choose fruit that feels juicy for its size
• Skin colour may vary from cream to pink-red blush
• A ripe peach may give slightly when gently held
• Do not press hard because Japanese peaches bruise easily
• Avoid mould, leaking juice or fermented smell

How to Tell if Japanese Peach is Ripe

A ripe Japanese peach should smell sweet and fragrant. The flesh may yield slightly when gently held, but it should not feel mushy, wet or collapsed.

If the peach feels firm and has little aroma, keep it refrigerated and allow it to rest briefly in a cool place before serving. Avoid heat and direct sunlight, especially in Singapore’s warm climate.

How to Eat Kasugai Hikawa Hakuhou White Peach

Kasugai Hikawa Hakuhou White Peach is best eaten fresh. Wash gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.

The peach can be very juicy when ripe, so it is best served on a plate. Eat soon after cutting for the best aroma, sweetness and texture.

• Wash gently before eating
• Peel the skin if preferred
• Slice around the centre stone
• Serve fresh and slightly chilled
• Add to fruit platters or dessert bowls
• Eat soon after cutting for best freshness
• Store cut peach covered in the refrigerator

Serving Ideas

Kasugai Hikawa Hakuhou White Peach is delicious on its own, especially when slightly chilled. Its soft flesh, clean sweetness and elegant fragrance also make it suitable for premium desserts and fruit plates.

• Fresh chilled Japanese peach slices
• Kasugai peach fruit platter
• Japanese peach with yogurt
• Japanese peach with vanilla ice cream
• Peach with berries or grapes
• Peach dessert bowl
• Premium Japanese fruit gift tray
• After-meal fruit plate

Kasugai Hikawa Hakuhou White Peach Nutrition Overview

Kasugai Hikawa Hakuhou White Peach can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.

Nutrition values can vary depending on peach size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.

Storage and Handling Guide

Japanese peaches are delicate and should be refrigerated after receiving. Keep the fruit in its box, tray or protective net, and avoid placing heavy items on top.

Before serving, allow the peach to rest briefly in a cool spot away from direct sunlight if a stronger aroma is preferred. Do not leave ripe peaches at room temperature for too long, as they soften quickly in Singapore’s climate.

• Refrigerate after receiving
• Keep in box, tray or protective fruit net
• Handle gently to avoid bruising
• Avoid moisture buildup and excess pressure
• Do not stack heavy items on top
• Let rest briefly before eating for better aroma
• Consume soon for best texture and fragrance
• Store cut peach covered in the refrigerator
• Discard if mouldy, leaking heavily or fermented-smelling

Why Buy Kasugai Hikawa Hakuhou White Peach from SKC Fruits

SKC Fruits offers Kasugai Hikawa Hakuhou White Peach for a premium Japanese peach gift experience in Singapore. These Japanese peaches are suitable for gifting, celebrations, elegant fruit platters and seasonal Japanese fruit tasting.

• Premium Japanese peaches from Kasugai, Yamanashi, Japan
• Hikawa Hakuhou / Hikawa Hakuho early-season white peach
• Gold Kasugai gift box presentation
• JA Fruits Yamanashi / JAフルーツ山梨 identity
• Card shows かすがいの桃 and 光センサー選別
• Image shows individually netted peaches
• Soft, juicy and fragrant when ripe
• Low-acid sweetness with refined peach aroma
• Suitable for Japanese fruit gifting and celebrations
• Simple ripeness, serving and storage guide included
• Packaging design, card design, label design, box design, tray style, fruit size, fruit count, grade, variety and ripeness may vary by batch
• Convenient Japanese peach delivery in Singapore from SKC Fruits