Josephine Pineapple is a fresh Malaysian pineapple known for its juicy bite, fragrant tropical aroma and balanced sweet-tart flavour. It is suitable for customers looking for sarawak pineapple, pineapple singapore, singapore pineapple, Malaysia pineapple, Josephine pineapple and Josapine pineapple.
Also commonly written as Josapine or Nanas Josapine in Malaysia, this pineapple variety is enjoyed for fresh eating, chilled fruit platters, juices, smoothies and simple desserts. The flesh is refreshing and juicy, with a lively pineapple taste that works well for both everyday serving and fruit sharing.
For shoppers comparing pineapple in Singapore, Josephine Pineapple is a practical choice when you want a Malaysian pineapple with a bright sweet-tart profile. It may also appear in searches related to Sarawak pineapple because Sarawak pineapple is sometimes used broadly in the market for Malaysian pineapple varieties.
Origin: Malaysia. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, origin, size, ripeness, sweetness, skin colour, crown condition, aroma or stock before ordering.
Fruit size, skin colour, sweetness, acidity, aroma, flesh colour, ju, skin colour, crown condition, aroma or stock before ordering.
Fruit size, skin colour, sweetnessiciness, ripeness and availability may vary by batch.
| Product | Josephine Pineapple |
| Origin | Malaysia |
| Also Known As | Josephine pineapple, Josapine pineapple, Nanas Josapine, Malaysia Josephine pineapple, Malaysian pineapple |
| Search Terms | sarawak pineapple, pineapple singapore, singapore pineapple, fresh pineapple Singapore, Malaysia pineapple |
| Chinese Search Names | 黄梨, 黃梨, 凤梨, 鳳梨, 马来西亚黄梨, 馬來西亞黃梨, 砂拉越黄梨, 砂拉越黃梨 |
| Malay Name | Nanas Josapine / Nanas Josephine |
| Botanical Guide | Ananas comosus |
| Fruit Type | Fresh tropical pineapple |
| Skin Colour | Green to yellow-green or golden-yellow depending on ripeness and batch |
| Flesh | Yellow, juicy and refreshing |
| Taste | Sweet-tart, fragrant, tropical and refreshing |
| Texture | Juicy, crisp to tender depending on ripeness |
| Best For | Fresh eating, fruit platters, juices, smoothies, fruit bowls, desserts, preserves and sharing |
| Storage | Keep whole fruit in a cool, dry place if using soon. Refrigerate cut pineapple in an airtight container and finish soon. |
Josephine Pineapple has a bright sweet-tart flavour with a pleasant tropical aroma. When ripe, the flesh is juicy and refreshing, making it enjoyable fresh or well chilled.
The texture may range from crisp and juicy to more tender depending on ripeness. A ripe pineapple usually has a stronger aroma near the base and a more yellow-green to golden skin tone, although colour can vary by batch.
Josephine Pineapple is a Malaysian pineapple variety commonly associated with the name Josapine. It is enjoyed as a table pineapple because of its refreshing taste, juicy flesh and fragrant aroma.
In Singapore, customers may search for this fruit as pineapple singapore, singapore pineapple, Malaysia pineapple, Josephine pineapple or sarawak pineapple. This product page is for fresh Josephine / Josapine pineapple from Malaysia.
Josephine Pineapple is suitable for customers who want a pineapple with a lively sweet-tart character rather than a flat sweetness. It works well for fresh snacking, office fruit sharing and simple kitchen use.
Sarawak pineapple can refer to Malaysian pineapples grown or marketed around Sarawak, and it may also be used broadly in commercial searches for Malaysian pineapple varieties. Josephine Pineapple is usually treated as a separate Josephine / Josapine variety name, but both terms may overlap in customer searches.
For this listing, the clearest product name is Josephine Pineapple. Customers specifically looking for sarawak pineapple can still consider this page when they want a fresh Malaysian pineapple with a sweet-tart tropical profile.
Choose a pineapple that feels heavy for its size and has a fresh, sweet pineapple aroma near the base. The skin may show more yellow-green or golden tones as it ripens, but colour alone should not be the only guide.
Avoid fruit that is leaking, mouldy, overly soft, fermented-smelling or badly bruised. Pineapple should smell fresh and tropical, not sour or alcoholic.
Wash the pineapple skin under clean running water before cutting. Use a clean knife and chopping board, then remove the crown, base and outer skin.
Cut away any sharp eyes, slice the pineapple into rings, wedges, cubes or spears, and remove the core if preferred. Serve chilled for a more refreshing eating experience.
Josephine Pineapple is useful for everyday fresh serving and simple kitchen preparation. Its sweet-tart profile makes it easy to pair with other fruits, drinks and desserts.
Fresh pineapple can be enjoyed as part of a balanced diet. It naturally contains water, carbohydrates, small amounts of fibre, vitamin C and manganese. Pineapple nutrition, pineapple nutrition data and pineapple nutrition info can vary by variety, ripeness, serving size and preparation method.
This is a general guide for fresh raw pineapple. Customers tracking calories, sugar or carbohydrates closely should weigh the edible portion because fruit size, sweetness and cutting style vary by batch.
| Reference Serving | 100g raw pineapple, general guide |
| Calories | About 50 kcal per 100g |
| Carbohydrates | About 13g per 100g |
| Dietary Fibre | About 1g to 1.5g per 100g |
| Protein | About 0.5g per 100g |
| Total Fat | Very low, about 0.1g per 100g |
| Vitamin C | Naturally contains vitamin C |
| Manganese | Naturally contains manganese |
| 1 Cup Pineapple Chunks | About 165g, roughly 80 to 85 calories depending on cut size and ripeness |
Pineapple is fresh fruit and is not a medical treatment. Customers with special dietary needs should follow their own nutrition requirements or professional dietary advice.
Keep whole Josephine Pineapple in a cool, dry place if you plan to cut it soon. If the fruit is already ripe and very aromatic, refrigerate it to slow further ripening.
After cutting, store pineapple pieces in an airtight container in the refrigerator and finish within 2 to 4 days for best freshness. Use clean utensils each time to reduce contamination.
This product is sold as Josephine Pineapple from Malaysia. It may also be recognised as Josapine pineapple, Nanas Josapine, Malaysia Josephine pineapple, Malaysian pineapple, sarawak pineapple, fresh pineapple Singapore, pineapple singapore, singapore pineapple, 黄梨, 黃梨, 凤梨 or 鳳梨.
Origin: Malaysia. Fruit size, skin colour, sweetness, acidity, aroma, flesh colour, juiciness, crown condition, ripeness and availability may vary by batch. Product photos are for reference only.
For customers comparing pineapple varieties, you may also like Taiwan Pineapple, Thailand Mini Pineapple (Skinless), or Dole Tropical Gold Pineapple.
SKC Fruits offers fresh pineapple for Singapore homes, offices and fruit-sharing occasions. Josephine Pineapple is suitable for shoppers looking for sarawak pineapple, pineapple singapore and singapore pineapple with a Malaysian sweet-tart tropical profile.
Josephine Pineapple is a Malaysian pineapple variety, also commonly written as Josapine or Nanas Josapine. It is known for juicy flesh, tropical aroma and a balanced sweet-tart flavour.
Origin: Malaysia. Fruit size, skin colour, sweetness, juiciness and ripeness may vary by batch.
Josephine and Josapine are commonly used as related names in retail searches for this Malaysian pineapple variety. Nanas Josapine is another useful Malay name.
This product is sold as Josephine Pineapple from Malaysia. Sarawak pineapple is included because customers may use it when searching for Malaysian pineapples, but the current product name is Josephine Pineapple.
It has a juicy sweet-tart profile with a fresh tropical aroma and refreshing finish. Sweetness and acidity may vary slightly by ripeness and batch.
A ripe pineapple usually feels heavy for its size and has a sweet pineapple aroma near the base. Skin may show more yellow-green or golden tones, but colour alone should not be the only guide.
Keep whole fruit in a cool, dry place if using soon. Once cut, store pineapple pieces in an airtight container in the refrigerator and finish within 2 to 4 days for best freshness.
You can enjoy it fresh, chilled on fruit platters, blended into juices or smoothies, or used in fruit bowls, desserts, salsa and grilled pineapple dishes.
As a general guide, 100g of raw pineapple has about 50 calories, about 13g carbohydrates, about 1g to 1.5g fibre, about 0.5g protein and very little fat. Values vary by ripeness and batch.
No. Pineapple nutrition data can vary by variety, ripeness, sweetness, serving size and how the pineapple is cut or prepared.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.