Red Hyang Jeju Orange

Jeju Orange named Red Hyang Korea Red Pearl Orange are a delightful hybrid of Seo Ji Hyang and Korea Hallabong varieties. These Jeju mandarin orange are renowned for their remarkably juicy, sweet, and thick flesh, all without a trace of seeds! Among the residents of Jeju, these tangerines are considered the most delectable when they turn a vibrant red upon full ripening. They are an excellent choice for those who prefer redhyang mandarin oranges without the sourness commonly found in traditional varieties. 

Packaging may vary, product images are for illustrative purposes only. 

STORAGE

Red Hyang Jeju oranges can spoil quickly in Singapore's humid weather, especially if they are moist. Therefore, make sure they dry completely before storing them in the refrigerator or in a well-ventilated place that is not too humid.

FUN FACTS & TIPS

Another trick to make your Jeju Redhyang last longer is to scrub the peels with baking soda and wash them thoroughly. Then, in a separate bowl, use vinegar or salt and water in a 1:10 ratio to rinse the mandarin oranges. Finally, dry them and make sure they do not contain moisture before placing them in the refrigerator.

NUTRITION & HEALTH BENEFITS

• Reduce risk of cancer
• Reduce inflammation 
• Help reverse free radical damage
• Help improve acne, redness, and discolouration
• Softens your stool to decrease constipation
• Lower your cholesterol levels
• Strengthen immunity

• Offer stress relief and refresh your mind

Rich in Vitamin C, A, dietary fibre and nutrients and minerals such as potassium and manganese.


Common Names: 한라봉, 제주 한라봉,  Cheon Hye Hyang, 레드향, perfume of heaven, Redeuhyang, 레드향 Red香, 천혜향 天惠香, せとか,