Japanese Yamanashi Suimitsuto Peach is a premium Japanese peach from Yamanashi Prefecture, Japan. The label shows 山梨県 and 水蜜桃, meaning Yamanashi Prefecture and juicy honey-style peach. It is a soft, fragrant and juicy Japanese peach with delicate sweetness and a smooth tender bite when ripe.
Yamanashi is one of Japan’s most famous peach-growing regions, known for seasonal Japanese peaches with beautiful blush skin, elegant aroma and juicy flesh. This peach is best enjoyed fresh, slightly chilled and handled gently because ripe Japanese peaches bruise easily.
When ripe, the flesh becomes soft, juicy and refreshing, with gentle floral aroma and clean peach sweetness. The flavour is delicate rather than sharp, making it suitable for after-meal fruit, gifting, chilled dessert plates, fruit platters and Japanese peach tasting.
Origin: Yamanashi Prefecture, Japan.
| Product | Japanese Yamanashi Suimitsuto Peach |
| Also Known As | Yamanashi peach, Japanese peach, Japanese peaches, Japan peach, Japanese white peach, Suimitsuto peach, Japanese Suimitsuto peach, Japanese honey peach, Japanese juicy peach, premium Japanese peach |
| Japanese Names | 山梨県水蜜桃, 山梨水蜜桃, 山梨県産桃, 山梨桃, 日本の桃, 白桃, 水蜜桃, 桃, もも |
| Chinese Names | 日本山梨水蜜桃, 山梨水蜜桃, 日本山梨桃, 日本桃, 日本白桃, 日本蜜桃, 水蜜桃, 白桃, 桃子 |
| Packaging Wording | 山梨県, 水蜜桃, 桃 |
| Botanical Guide | Prunus persica, peach / stone fruit group |
| Origin | Yamanashi Prefecture, Japan |
| Fruit Style | Japanese white peach / Japanese Suimitsuto peach |
| Skin | Soft peach skin with red, pink, cream or blush tones depending on ripeness and batch |
| Flesh | Soft, juicy and delicate; flesh colour may range from white to pale cream depending on variety and ripeness |
| Taste | Sweet, juicy, fragrant, floral and honey-like when ripe |
| Texture | Soft, smooth, tender and juicy when ripe |
| Season Note | Japan peach season is usually associated with summer. Yamanashi peach availability depends on variety, harvest timing, weather and shipment. |
| Calories | About 58 kcal per medium peach, general guide |
| Best For | Fresh eating, gifting, Japanese peach tasting, after-meal fruit, fruit platters, chilled desserts and premium fruit boxes |
| Storage | Refrigerate after receiving. Let the peach rest briefly in a cool place before serving if a stronger aroma is preferred. |
| Packaging Note | Packaging design, label design, box design, tray style, protective net colour, fruit size, fruit count, grade, variety and ripeness may vary depending on the latest batch and shipment. |
Japanese Yamanashi Suimitsuto Peach has a soft, juicy and fragrant eating quality. The flavour is gentle and refined, with natural peach sweetness, light floral aroma and a refreshing finish.
The flesh becomes tender and smooth when ripe. It is best enjoyed fresh and slightly chilled, where the peach juice, aroma and delicate sweetness can stand out clearly.
Japanese Yamanashi Suimitsuto Peach is a Yamanashi-grown peach with 水蜜桃-style juicy sweetness. 水蜜桃 is commonly used for juicy, sweet peach types and gives a strong impression of soft flesh, fragrant aroma and high juiciness.
Yamanashi peaches are highly regarded in Japan for their seasonal quality, attractive skin colour and gentle sweetness. This peach is delicate, so it should be stored and handled with care from arrival to serving.
Japanese Yamanashi Suimitsuto Peach may also be known as Yamanashi peach, Japanese peach, Japanese peaches, Japan peach, Japanese white peach, Suimitsuto peach, Japanese honey peach and premium Japanese peach.
| Name | Meaning |
| Japanese Yamanashi Suimitsuto Peach | Main product name for this Yamanashi peach |
| Yamanashi Peach | Shorter name highlighting Yamanashi origin |
| Japanese Peach | General name for peach from Japan |
| Japanese Peaches | Broad keyword for premium peaches from Japan |
| Japan Peach | Search-friendly origin name |
| Japanese White Peach | Common name when the batch has white peach-style flesh |
| Suimitsuto Peach | Romanised wording for 水蜜桃 peach |
| Japanese Honey Peach | Descriptive name for sweet juicy peach style |
| 山梨県水蜜桃 | Japanese wording shown on the label |
| 水蜜桃 | Juicy honey-style peach wording |
| Prunus persica | Botanical guide for peach |
This peach may be searched in English, Japanese and Chinese. The label uses 山梨県 and 水蜜桃, while Chinese-speaking fruit buyers may search 日本山梨水蜜桃, 日本白桃 or 日本桃.
| Language | Name |
| English | Japanese Yamanashi Suimitsuto Peach, Yamanashi Peach, Japanese peach, Japanese peaches, Japan peach, Japanese white peach |
| Japanese | 山梨県水蜜桃, 山梨水蜜桃, 山梨県産桃, 山梨桃, 日本の桃, 白桃, 水蜜桃, 桃, もも |
| Chinese | 日本山梨水蜜桃, 山梨水蜜桃, 日本山梨桃, 日本桃, 日本白桃, 日本蜜桃, 水蜜桃, 白桃, 桃子 |
| Botanical | Prunus persica |
Yamanashi Prefecture is one of Japan’s best-known peach-growing areas. Its peaches are prized for fragrance, sweetness, juiciness and attractive seasonal presentation.
Japanese Yamanashi Suimitsuto Peach is suitable for elegant fruit serving, Japanese fruit tasting and seasonal gifting. Each peach should be enjoyed soon after reaching the right eating condition.
| Origin Point | Details |
| Country | Japan |
| Prefecture | Yamanashi |
| Label Wording | 山梨県, 水蜜桃 |
| Fruit Style | Japanese peach / Suimitsuto peach |
| Eating Style | Best fresh, slightly chilled and handled gently |
Japan peach season is commonly linked with summer, with Yamanashi peaches appearing in different varieties through the season. Availability can change by weather, variety, harvest timing and shipment.
For best eating quality, choose peaches that smell fragrant and feel juicy for their size. A ripe Japanese peach should be sweet, aromatic and gently soft without being mushy or leaking.
Japanese Yamanashi Suimitsuto Peach is usually softer, more fragrant and more delicate than many regular peaches. The sweetness is gentle and clean, with smooth juicy flesh when ripe.
Regular peaches can be firmer, more tart or more fibrous depending on origin and variety. Japanese Suimitsuto peach is best enjoyed as fresh dessert fruit where aroma, juice and soft texture are the main highlights.
| Comparison | Japanese Yamanashi Suimitsuto Peach | Regular Peach |
| Origin | Yamanashi, Japan | Varies by country and batch |
| Texture | Soft, juicy and delicate when ripe | Can be firm, crunchy, juicy or soft |
| Taste | Sweet, floral, honey-like and gentle | Sweet to sweet-tart depending on variety |
| Handling | Very delicate, bruises easily | Varies by variety and ripeness |
| Best For | Fresh eating, gifting and fruit platters | Everyday eating, baking, cooking and general fruit use |
Choose a peach with a sweet peach aroma and healthy-looking skin. The fruit should feel juicy for its size and may give slightly when gently held.
Do not press the peach hard because the flesh bruises easily. Avoid fruit with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.
A ripe Japanese peach should smell sweet and fragrant. The flesh may yield slightly when gently held, but it should not feel mushy, wet or collapsed.
If the peach feels firm and has little aroma, keep it refrigerated and allow it to rest briefly in a cool place before serving. Avoid heat and direct sunlight, especially in Singapore’s warm climate.
Japanese Yamanashi Suimitsuto Peach is best eaten fresh. Wash gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.
The peach can be very juicy when ripe, so it is best served on a plate. Eat soon after cutting for the best aroma, sweetness and texture.
Japanese Yamanashi Suimitsuto Peach is delicious on its own, especially when slightly chilled. Its soft flesh and gentle sweetness also work well in simple fruit plates and desserts.
Japanese Yamanashi Suimitsuto Peach can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.
| Reference Serving | 1 medium peach, about 150g edible fruit, general guide |
| Calories | About 58 kcal per medium peach, general guide |
| Water | High water content, giving a juicy texture |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Fibre | Contains naturally occurring dietary fibre |
| Vitamin C | Contains naturally occurring vitamin C |
| Potassium | Contains naturally occurring potassium |
| Fat | Naturally very low in fat |
Nutrition values can vary depending on peach size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.
Japanese peaches are delicate and should be refrigerated after receiving. Keep the fruit in its box, tray or protective net, and avoid placing heavy items on top.
Before serving, allow the peach to rest briefly in a cool spot away from direct sunlight if a stronger aroma is preferred. Do not leave ripe peaches at room temperature for too long, as they soften quickly in Singapore’s climate.
SKC Fruits offers Japanese Yamanashi Suimitsuto Peach for a premium Japanese peach experience in Singapore. This Yamanashi peach is suitable for gifting, celebrations, after-meal fruit, fruit platters and seasonal Japanese fruit tasting.
Japanese Yamanashi Suimitsuto Peach is a premium peach from Yamanashi Prefecture, Japan. The label shows 山梨県 and 水蜜桃, meaning Yamanashi Prefecture and juicy honey-style peach.
水蜜桃 refers to a juicy, sweet peach style. It is commonly used for fragrant peaches with soft flesh and plenty of juice.
This peach is from Yamanashi Prefecture, Japan.
It tastes sweet, juicy and fragrant when ripe, with soft tender flesh, gentle floral aroma and honey-like sweetness.
It is a Japanese peach from Yamanashi. Flesh colour may vary from white to pale cream depending on variety, ripeness and batch.
Japan peach season is usually associated with summer. Yamanashi peach availability depends on variety, weather, harvest timing and shipment.
A ripe Japanese peach usually has a sweet aroma and slight give when gently held. It should not feel mushy, leaking, fermented-smelling or collapsed.
Wash gently, peel if preferred, slice around the centre stone and serve slightly chilled. Eat soon after cutting for the best aroma and texture.
Refrigerate after receiving and keep the peach in its box, tray or protective fruit net. Handle gently and consume soon for the best sweetness and texture.
As a general guide, one medium peach has about 58 kcal. Actual calories vary by fruit size, variety, ripeness and edible portion.
No. Packaging design, label design, box design, tray style, protective net colour, fruit size, fruit count, grade, variety and ripeness may vary depending on the latest batch and shipment.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.