Japanese New Pione Grapes are premium purple grapes known for their large berries, juicy flesh and rich sweet-tart flavour. Also called Pione grapes, ピオーネ and sometimes searched as peony grapes, these Japanese grapes are prized for their deep purple-black colour, fragrant aroma and elegant table grape quality.
Pione is a Japanese hybrid grape developed from Kyoho and Cannon Hall Muscat. It combines the large berry size and rich sweetness of Kyoho with the aromatic freshness of Muscat, giving the fruit a juicy, sweet and lightly tart profile with subtle wine-like undertones.
This product is Japanese Yamanashi Seedless Pione Grapes, grown in Yamanashi Prefecture and presented as greenhouse-grown seedless Pione grapes. The berries are plump, aromatic and refreshing when served chilled, making them suitable for fresh snacking, after-meal fruit, fruit platters, gifting and serving to guests.
Pione grapes are mainly enjoyed as high-end fresh table grapes. Although the variety is sometimes referenced as a rosé wine grape, this product is sold for fresh eating, not winemaking.
Origin: Japan, Yamanashi Prefecture. Product photos are for reference only. Please contact us if you need to confirm the latest packaging before ordering.
| Product | Japanese New Pione Grapes |
| Product Style | Japanese Yamanashi Seedless Pione Grapes |
| Japanese Name | ピオーネ / 種なしピオーネ |
| Also Searched As | New Pione grapes, peony grapes, Pione grape, Japanese grapes Singapore and purple grape |
| Origin | Japan, Yamanashi Prefecture |
| Growing Style | Greenhouse-grown, based on product label indication |
| Parentage | Kyoho × Cannon Hall Muscat |
| Grape Colour | Deep purple to black-purple |
| Natural Bloom | Powdery white-grey bloom on the skin is natural and helps protect the fruit |
| Seed Style | Seedless Pione, although occasional natural seed presence may rarely occur |
| Taste | Sweet, juicy, aromatic and lightly tart with Muscat-style freshness |
| Texture | Large berries with juicy, jelly-like flesh and thick slip-skin |
| Best For | Fresh eating, gifting, fruit platters, after-meal desserts, family sharing and serving to guests |
| Season | Generally associated with Japan’s late summer to autumn grape season |
| Storage | Keep refrigerated and dry. Rinse only before serving. |
Japanese New Pione Grapes have large purple-black berries with juicy, jelly-like flesh and a thick slip-skin. The skin can separate easily from the flesh, and many customers prefer to enjoy the sweet juicy flesh without eating the skin.
The flavour is very sweet and aromatic, balanced with refreshing acidity. Compared with normal purple grape varieties, Pione grapes have a richer fragrance, a cleaner finish and subtle wine-like undertones from their Kyoho and Muscat parentage.
New Pione grapes are a popular seedless style of Pione grape, a premium Japanese grape variety developed from Kyoho and Cannon Hall Muscat. They are known for large berries, deep purple-black skin, juicy flesh and a fragrant sweet-tart flavour.
In Japanese, Pione is written as ピオーネ. The grape is often enjoyed as a luxury table grape in Japan and is sometimes nicknamed “Black Pearl” because of its dark colour and polished appearance.
Peony grapes is a common English search spelling that customers may use when looking for Pione grapes. The correct grape name is Pione, written in Japanese as ピオーネ.
For this product, the grape is Japanese New Pione / seedless Pione from Yamanashi, not a flower-related peony product. The name Pione refers to the grape variety used in Japan.
Pione grapes are not the same as Kyoho grapes, but they are closely related. Pione was developed from Kyoho and Cannon Hall Muscat, so it has some of Kyoho’s large berry size and rich sweetness, together with a more fragrant Muscat-style aroma.
Compared with Kyoho, Pione grapes are often described as having a cleaner sweet-tart balance, larger berries and a more refined aroma. Both grape types are known for juicy flesh, deep colour and slip-skin texture.
| Comparison | New Pione Grapes | Kyoho Grapes |
| Relationship | Hybrid of Kyoho and Cannon Hall Muscat | Parent variety of Pione |
| Colour | Deep purple-black | Deep purple-black |
| Texture | Juicy, jelly-like flesh with thick slip-skin | Juicy flesh with thick slip-skin |
| Flavour | Sweet-tart, aromatic, lightly Muscat-like and wine-like | Rich, very sweet and strongly grape-like |
| Best For | Fresh eating, gifting and premium fruit platters | Fresh eating, desserts and premium grape enjoyment |
Yamanashi is one of Japan’s best-known fruit-growing regions, especially for grapes, peaches and premium seasonal fruit. These Pione grapes are identified as Yamanashi produce and greenhouse-grown, giving the fruit a polished appearance and premium presentation.
The seedless style makes them easy to serve and enjoy. As with many seedless grapes, occasional natural seed traces may rarely be present depending on growing conditions.
For Japanese grapes in Singapore, New Pione grapes are a premium alternative to common supermarket grapes. They are larger, more aromatic and more dessert-like, with a deep purple colour that looks attractive in fruit platters and gift presentations.
They are suitable for fresh snacking, after-meal fruit, office sharing, family desserts, special occasions and gifting.
Pione grape is mainly enjoyed as a fresh table grape, but some references also describe it as a table and rosé wine grape variety. For this product, it should be understood as a fresh eating grape, not a wine product.
The rosé wine grape reference is useful for understanding the variety’s aromatic character, but these Japanese New Pione grapes are best enjoyed chilled and fresh.
Pione grapes are generally associated with Japan’s late summer to autumn grape season. Availability is usually strongest from around August to November, with peak eating quality often linked to early autumn.
Actual availability in Singapore depends on harvest timing, shipment schedule, weather, export supply and current stock.
Keep the grapes chilled and rinse them gently only before serving. Enjoy them fresh as a snack, after-meal fruit or as part of a premium fruit platter.
Keep Japanese New Pione Grapes refrigerated and dry until ready to serve. Store them in their original packaging or in a ventilated container, and avoid washing until just before eating.
Remove any damaged berries if needed. Grapes are best enjoyed as fresh as possible, especially premium Japanese grapes where texture, sweetness and appearance are important.
Fresh grapes naturally contain water, carbohydrates, fruit sugars and small amounts of fibre. Nutrition values vary by grape variety, sweetness, berry size and serving portion.
| Reference Serving | 100g fresh grapes, general guide |
| Calories | About 69 kcal |
| Carbohydrates | About 18g |
| Fibre | About 0.9g |
| Protein | About 0.7g |
| Fat | About 0.2g |
| Vitamin K | Contains naturally occurring vitamin K |
| Vitamin C | Contains naturally occurring vitamin C |
Japanese New Pione Grapes can be enjoyed as part of a balanced diet. They are naturally sweet, so portion size can be adjusted according to personal preference and dietary needs.
This product is sold as Japanese Yamanashi Seedless Pione Grapes. The product label identifies the grapes as Yamanashi produce, greenhouse-grown and seedless Pione.
Berry size, bunch shape, sweetness, colour and natural bloom may vary by harvest and seasonal lot. Although sold as seedless grapes, occasional seeds or seed traces may rarely occur due to natural growing conditions.
Japanese New Pione Grapes may also be searched as new pione grapes, peony grapes, Pione grape, Japanese grapes Singapore, purple grape, ピオーネ, seedless Pione, Yamanashi Pione grapes and rosé wine grape.
SKC Fruits offers premium fruits and Japanese grapes for customers in Singapore who want convenient online ordering and delivery. Japanese New Pione Grapes are selected for customers who enjoy large, juicy purple grapes with premium presentation and sweet aromatic flavour.
Japanese New Pione Grapes are large purple Japanese grapes known for juicy flesh, rich sweetness and aromatic flavour. They are commonly written as ピオーネ in Japanese.
New Pione and Pione are closely used names for this Japanese grape style. The product is sold as seedless Pione grapes from Yamanashi.
Peony grapes is a common English search spelling that customers may use. The correct grape name is Pione, written as ピオーネ.
These grapes are from Japan, Yamanashi Prefecture.
ピオーネ is the Japanese spelling for Pione, a large purple Japanese grape variety enjoyed mainly as a table grape.
The product is sold as seedless Pione grapes. As with many seedless grapes, occasional seeds or seed traces may rarely occur due to natural growing conditions.
New Pione grapes are sweet, juicy and aromatic, with deep grape flavour and a light Muscat-style freshness.
Yes. Pione grapes are known for their deep purple to black-purple skin and large berries.
Pione is mainly enjoyed as a fresh table grape, but some references also describe it as a table and rosé wine grape variety. This product is sold for fresh eating, not for winemaking.
Serve them chilled, rinse gently before eating, and enjoy them fresh as a snack, dessert fruit or part of a fruit platter.
Keep the grapes refrigerated and dry. Rinse only before serving and enjoy as soon as possible for the best sweetness, texture and freshness.
You can buy Japanese New Pione Grapes in Singapore from SKC Fruits, subject to seasonal availability and current stock.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.