Japanese Seedless New Pione Grapes

New Pione Grapes Singapore

Japanese New Pione Grapes are premium purple grapes known for their large berries, juicy flesh and rich sweet-tart flavour. Also called Pione grapes, ピオーネ and sometimes searched as peony grapes, these Japanese grapes are prized for their deep purple-black colour, fragrant aroma and elegant table grape quality.

Pione is a Japanese hybrid grape developed from Kyoho and Cannon Hall Muscat. It combines the large berry size and rich sweetness of Kyoho with the aromatic freshness of Muscat, giving the fruit a juicy, sweet and lightly tart profile with subtle wine-like undertones.

This product is Japanese Yamanashi Seedless Pione Grapes, grown in Yamanashi Prefecture and presented as greenhouse-grown seedless Pione grapes. The berries are plump, aromatic and refreshing when served chilled, making them suitable for fresh snacking, after-meal fruit, fruit platters, gifting and serving to guests.

Pione grapes are mainly enjoyed as high-end fresh table grapes. Although the variety is sometimes referenced as a rosé wine grape, this product is sold for fresh eating, not winemaking.

Origin: Japan, Yamanashi Prefecture. Product photos are for reference only. Please contact us if you need to confirm the latest packaging before ordering.

Japanese New Pione Grapes Quick Facts

Taste and Texture

Japanese New Pione Grapes have large purple-black berries with juicy, jelly-like flesh and a thick slip-skin. The skin can separate easily from the flesh, and many customers prefer to enjoy the sweet juicy flesh without eating the skin.

The flavour is very sweet and aromatic, balanced with refreshing acidity. Compared with normal purple grape varieties, Pione grapes have a richer fragrance, a cleaner finish and subtle wine-like undertones from their Kyoho and Muscat parentage.

• Large purple-black grape berries
• Juicy, jelly-like flesh
• Sweet-tart flavour with refreshing acidity
• Fragrant Muscat-style aroma
• Thick slip-skin that is commonly peeled or slipped off
• Premium Japanese table grape for fresh eating and gifting

What are New Pione Grapes?

New Pione grapes are a popular seedless style of Pione grape, a premium Japanese grape variety developed from Kyoho and Cannon Hall Muscat. They are known for large berries, deep purple-black skin, juicy flesh and a fragrant sweet-tart flavour.

In Japanese, Pione is written as ピオーネ. The grape is often enjoyed as a luxury table grape in Japan and is sometimes nicknamed “Black Pearl” because of its dark colour and polished appearance.

Peony Grapes and Pione Grapes

Peony grapes is a common English search spelling that customers may use when looking for Pione grapes. The correct grape name is Pione, written in Japanese as ピオーネ.

For this product, the grape is Japanese New Pione / seedless Pione from Yamanashi, not a flower-related peony product. The name Pione refers to the grape variety used in Japan.

Pione Grapes vs Kyoho Grapes

Pione grapes are not the same as Kyoho grapes, but they are closely related. Pione was developed from Kyoho and Cannon Hall Muscat, so it has some of Kyoho’s large berry size and rich sweetness, together with a more fragrant Muscat-style aroma.

Compared with Kyoho, Pione grapes are often described as having a cleaner sweet-tart balance, larger berries and a more refined aroma. Both grape types are known for juicy flesh, deep colour and slip-skin texture.

Japanese Yamanashi Seedless Pione Grapes

Yamanashi is one of Japan’s best-known fruit-growing regions, especially for grapes, peaches and premium seasonal fruit. These Pione grapes are identified as Yamanashi produce and greenhouse-grown, giving the fruit a polished appearance and premium presentation.

The seedless style makes them easy to serve and enjoy. As with many seedless grapes, occasional natural seed traces may rarely be present depending on growing conditions.

Japanese Grapes Singapore

For Japanese grapes in Singapore, New Pione grapes are a premium alternative to common supermarket grapes. They are larger, more aromatic and more dessert-like, with a deep purple colour that looks attractive in fruit platters and gift presentations.

They are suitable for fresh snacking, after-meal fruit, office sharing, family desserts, special occasions and gifting.

Rosé Wine Grape Note

Pione grape is mainly enjoyed as a fresh table grape, but some references also describe it as a table and rosé wine grape variety. For this product, it should be understood as a fresh eating grape, not a wine product.

The rosé wine grape reference is useful for understanding the variety’s aromatic character, but these Japanese New Pione grapes are best enjoyed chilled and fresh.

Japanese Pione Grape Season

Pione grapes are generally associated with Japan’s late summer to autumn grape season. Availability is usually strongest from around August to November, with peak eating quality often linked to early autumn.

Actual availability in Singapore depends on harvest timing, shipment schedule, weather, export supply and current stock.

How to Enjoy Japanese New Pione Grapes

Keep the grapes chilled and rinse them gently only before serving. Enjoy them fresh as a snack, after-meal fruit or as part of a premium fruit platter.

• Serve chilled for the best sweetness and texture
• Eat fresh as a snack or dessert fruit
• Add to fruit platters and gift boxes
• Serve with cheese, nuts and other premium fruits
• Use for family gatherings and guest serving
• Enjoy after meals as a refreshing Japanese grape dessert

Storage Tips

Keep Japanese New Pione Grapes refrigerated and dry until ready to serve. Store them in their original packaging or in a ventilated container, and avoid washing until just before eating.

Remove any damaged berries if needed. Grapes are best enjoyed as fresh as possible, especially premium Japanese grapes where texture, sweetness and appearance are important.

• Keep refrigerated
• Store dry and unwashed
• Rinse gently before serving
• Serve chilled
• Handle carefully to avoid bruising
• Enjoy within a few days for best quality

Nutrition Overview

Fresh grapes naturally contain water, carbohydrates, fruit sugars and small amounts of fibre. Nutrition values vary by grape variety, sweetness, berry size and serving portion.

Japanese New Pione Grapes can be enjoyed as part of a balanced diet. They are naturally sweet, so portion size can be adjusted according to personal preference and dietary needs.

Product Notes

This product is sold as Japanese Yamanashi Seedless Pione Grapes. The product label identifies the grapes as Yamanashi produce, greenhouse-grown and seedless Pione.

Berry size, bunch shape, sweetness, colour and natural bloom may vary by harvest and seasonal lot. Although sold as seedless grapes, occasional seeds or seed traces may rarely occur due to natural growing conditions.

Common Names

Japanese New Pione Grapes may also be searched as new pione grapes, peony grapes, Pione grape, Japanese grapes Singapore, purple grape, ピオーネ, seedless Pione, Yamanashi Pione grapes and rosé wine grape.

Why Buy Japanese New Pione Grapes from SKC Fruits

SKC Fruits offers premium fruits and Japanese grapes for customers in Singapore who want convenient online ordering and delivery. Japanese New Pione Grapes are selected for customers who enjoy large, juicy purple grapes with premium presentation and sweet aromatic flavour.

• Premium Japanese New Pione grapes
• Yamanashi seedless Pione grapes
• Large purple grape berries
• Juicy, sweet and aromatic flavour
• Suitable for fresh eating, gifting and fruit platters
• Convenient delivery in Singapore