Japanese Tamura Mikan

Japanese Tamura Mikan is a type of mandarin orange that is grown in the Tamura region of Japan. These small, sweet oranges have a bright orange skin that is thin and easy to peel. The juicy flesh is seedless, making it a convenient snack for on-the-go. Tamura Mikan is known for its juicy, sweet, and slightly tangy flavor, which has hints of honey and floral notes. It is a popular fruit during the winter season in Japan and is enjoyed as a refreshing snack or used in various desserts and drinks.

STORAGE

To extend the shelf life of Japanese Tamura Mikan, it is recommended to store them in a cool, dry place, away from direct sunlight. They can also be stored in the refrigerator to keep them fresh for a longer period. It's best to consume them within a few days of purchase for optimal taste and texture.

FUN FACTS & TIPS

Tamura Mikan is a hybrid variety of citrus fruit that was developed by crossing two types of oranges: Kiyomi and Ponkan. Now they are considered a traditional winter fruit and is often given as a gift during the holiday season.

NUTRITION & HEALTH BENEFITS

• Reduce risk of cancer
• Reduce inflammation 
• Help reverse free radical damage
• Help improve acne, redness, and discolouration
• Softens your stool to decrease constipation
• Lower your cholesterol levels
• Strengthen immunity
• Offer stress relief and refresh your mind

Rich in Vitamin C, A, dietary fibre and nutrients and minerals such as potassium and manganese.


Common Names: 2PH, Citrus unshiu, Cuties, Sweeties, Clement Rodier, Citrus clementina, Tangerines, clementines, mandarins, satsumas, Nova mandarins are a cross between a clementine & a tangelo