Enjoy the rare sweetness of Japanese Reigyoku Shinano Pearl Plum Gift Box, a premium 1-piece Japanese plum from Japan. Known as Reigyoku, Shinano Pearl, Japanese Pearl Plum, Japanese plum, 麗玉 or シナノパール, this luxury fruit is selected for its large size, beautiful pale yellow to pink-blushed skin, juicy flesh and refined low-acid sweetness.
Reigyoku is the premium selected grade of Shinano Pearl, a Nagano-developed Japanese sumomo plum. It is known for its gentle sweetness, soft plum aroma and elegant eating quality that feels more delicate and less sharply sour than many regular plums.
The uploaded packaging shows a single plum presented in a luxury dark gift box with gold base and pink protective fruit net. The lid displays 麗玉 with the reading れいぎょく and English wording REIGYOKU, making it suitable for premium gifting, Japanese fruit tasting and special occasions.
Origin: Japan.
| Product | Japanese Reigyoku Shinano Pearl Plum Gift Box |
| Pack Size | 1 piece gift box |
| Also Known As | Reigyoku, Shinano Pearl, Japanese Pearl Plum, Japanese plum, premium Japanese plum, Nagano plum, Japanese sumomo |
| Japanese Names | 麗玉, れいぎょく, シナノパール, すもも, スモモ, プラム |
| Chinese Names | 麗玉日本李, 丽玉日本李, 信浓珍珠李, 信濃珍珠李, 日本李子, 日本布林 |
| Botanical Guide | Japanese plum / Prunus salicina type |
| Origin | Japan |
| Known Growing Region | Nagano Prefecture for Shinano Pearl / Reigyoku references |
| Fruit Style | Premium selected Japanese table plum / sumomo-style stone fruit |
| Skin | Pale yellow to pink-gold or lightly blushed skin, depending on maturity and batch |
| Flesh | Yellow, juicy and delicate when ripe |
| Taste | Sweet, juicy, elegant and low-acid with a refined plum aroma |
| Texture | Juicy, smooth and moderately firm; softens as it ripens |
| Brix Guide | Reigyoku selection is commonly associated with 18° Brix or above. Some Shinano Pearl / Reigyoku references mention sweetness around 18–20° Brix. Actual sweetness varies by batch. |
| Best For | Premium gifting, Japanese fruit tasting, fresh snacking, dessert plates and luxury fruit hampers |
| Singapore Season Guide | Short seasonal Japanese import. Nagano references place Reigyoku / Shinano Pearl around mid-September to early October, with Singapore availability depending on air shipment and batch allocation. |
| Storage | Ripen briefly at room temperature if firm. Refrigerate once ripe and enjoy within a few days. |
Japanese Reigyoku Shinano Pearl Plum has a sweet, juicy and gentle flavour. The flesh is yellow, aromatic and refreshing, with lower acidity than many sharper plums.
The skin is edible after washing and may have a light plum tang. For a smoother, sweeter eating experience, you may peel the skin before eating. Serve lightly chilled, but not ice-cold, so the aroma and sweetness can come through.
If you are trying Reigyoku for the first time, expect a premium Japanese table plum with a gentler, more elegant flavour than regular supermarket plums. It is sweet and juicy, but still carries a light refreshing plum character.
This is not ume, umeboshi, dried prune or Japanese plum wine fruit. Reigyoku Shinano Pearl Plum is best enjoyed fresh as a premium seasonal fruit.
| First-Time Question | What to Expect |
| Is it from Japan? | Yes. This product is listed as Japan origin. |
| What is Reigyoku? | Reigyoku, written as 麗玉, is a premium selected grade of Shinano Pearl plum. |
| Is it sweet? | Yes. Reigyoku is selected for high sweetness, with references commonly around 18° Brix or above. |
| Is the skin edible? | Yes. Wash before eating. Peel if you prefer less tanginess. |
| How should I eat it? | Wash gently, chill lightly, slice around the centre stone and enjoy fresh. |
Reigyoku, written as 麗玉, is a premium brand name used for selected Shinano Pearl plums. Shinano Pearl is a Nagano-developed Japanese plum variety known for large fruit size, juicy flesh, high sweetness and low acidity.
Only fruit that meets selected quality standards should be described as Reigyoku. For this product, the uploaded packaging clearly displays 麗玉 / REIGYOKU, making Reigyoku the correct product identity.
| Name | Simple Meaning |
| Japanese Reigyoku Shinano Pearl Plum Gift Box | Main product name for this 1-piece gift box |
| Reigyoku / 麗玉 | Premium selected grade name |
| Shinano Pearl / シナノパール | Japanese plum variety name |
| Japanese Pearl Plum | Customer-friendly English name |
| Japanese Plum | Broad fruit category for sumomo-style plums |
The uploaded image shows a single Reigyoku plum packed in a premium dark gift box. The plum sits on a gold base and is protected with a pink fruit net, giving the presentation a refined Japanese luxury fruit look.
The box lid shows 麗玉, the small reading れいぎょく, and English wording REIGYOKU. Packaging design, fruit size, fruit colour, net colour, grading, carton wording and presentation format may vary by shipment.
| Visible Packaging Detail | Meaning |
| 麗玉 | Reigyoku premium plum name |
| れいぎょく | Japanese reading for Reigyoku |
| REIGYOKU | English romanisation shown on the box |
| 1pc Gift Box | Single premium plum presentation |
| Gold Base and Protective Net | Premium fruit gifting presentation |
Reigyoku Shinano Pearl Plums are selected for high sweetness. Public variety and retail references commonly describe Reigyoku selection as 18° Brix or above, while Shinano Pearl references may mention a guide around 18–20° Brix.
Actual sweetness can vary by grower, weather, harvest timing, maturity, grading, storage and shipment. Exact Brix should only be treated as confirmed when shown on the current carton, label or supplier information.
| Brix Question | Safe Answer |
| Is Reigyoku sweet? | Yes. It is selected for high sweetness and low acidity. |
| Can we say 18° Brix? | Yes, as a Reigyoku selection reference, not as a fixed guarantee for every fruit. |
| Can it be over 20° Brix? | Some references mention fruit over 20° Brix, but this should not be guaranteed unless the current batch confirms it. |
| Best wording | Sweetness varies by batch; selected for sweet, juicy and premium eating quality. |
Japanese Reigyoku Shinano Pearl Plum is a short-season premium Japanese import. Nagano references place Shinano Pearl / Reigyoku around mid-September to early October, with Shinano Pearl described as a late-season plum.
Singapore availability depends on Japan harvest timing, air shipment, carton allocation, grading and batch quality. Because supply is limited and seasonal, this 1-piece gift box may only appear for a short period each year.
| Fruit | Typical Season Guide |
| Reigyoku / Shinano Pearl | Late-season Japanese plum |
| Japan Harvest Guide | Commonly around mid-September to early October |
| Singapore Availability | Depends on Japan air shipment, grading, allocation and batch condition |
| Best Eating | Enjoy within a few days once ripe for best aroma, juice and sweetness |
Shinano Pearl is the plum variety name. Reigyoku is the premium selected grade or brand name used for higher-quality Shinano Pearl fruit that meets stricter standards.
For customer clarity, this product page uses both names: Japanese Reigyoku Shinano Pearl Plum Gift Box. This keeps the premium Reigyoku identity while still capturing the recognised Shinano Pearl variety name.
| Comparison | Reigyoku | Shinano Pearl |
| Meaning | Premium selected grade / brand name | Japanese plum variety name |
| Japanese Writing | 麗玉 | シナノパール |
| Selection | Selected from high-quality Shinano Pearl fruit | Broader variety category |
| Positioning | Luxury gift fruit | Premium Japanese table plum |
| Best Page Use | Main product identity for this gift box | Important variety keyword and explanation |
Japanese Pearl Plum has a more premium eating profile than many regular plums. It is selected for large fruit size, juicy flesh, soft sweetness and gentle acidity.
| Comparison | Japanese Reigyoku Shinano Pearl Plum | Regular Plum |
| Origin | Japan | May come from many countries |
| Fruit Type | Premium Japanese sumomo plum | General plum category |
| Presentation | 1-piece luxury gift box | Usually loose or standard pack |
| Flavour | Sweet, juicy and low-acid | Can range from sweet to very tart |
| Best For | Gifting, premium fruit tasting and special occasions | Everyday snacking, cooking and desserts |
The term Japanese plum can be confusing. Reigyoku Shinano Pearl Plum is a fresh Japanese sumomo-style table plum, meant for eating fresh.
It is different from ume, which is often used for umeboshi, Japanese plum wine and Japanese plum liqueur. This product is a fresh premium fruit gift box, not ume and not a plum wine ingredient.
| Term | Meaning |
| Reigyoku / 麗玉 | Premium selected Shinano Pearl table plum |
| Shinano Pearl / シナノパール | Japanese sumomo plum variety |
| Ume / 梅 | Different fruit used for umeboshi and plum wine |
| Japanese Plum | Broad English term; this product is Reigyoku Shinano Pearl |
Choose fruit that looks fresh, plump and clean, with no mould, leaking juice or deep bruises. A gentle bloom or powdery look on the skin can be natural for fresh plums and should be rinsed before eating.
For best flavour, enjoy when the fruit is fragrant and slightly yielding. Wash gently, chill lightly, slice around the centre stone and serve fresh. If the skin tastes too tangy, peel it before eating.
Approximate values per 100g of raw plum. These are general plum nutrition values and are not specific lab-tested values for the current Reigyoku Shinano Pearl Plum batch. Exact values may vary depending on fruit size, sweetness, ripeness and batch.
| Calories | About 46 kcal |
| Carbohydrates | About 11 g |
| Total Sugars | About 9 to 10 g |
| Dietary Fibre | About 1 to 2 g |
| Protein | About 0.5 to 1 g |
| Total Fat | Less than 0.5 g |
| Vitamin C | Fresh plums naturally contain vitamin C |
| Potassium | Fresh plums naturally contain potassium |
Japanese plum benefits are often discussed because fresh plums naturally contain water, fruit sugars, dietary fibre, vitamin C and natural plant pigments. Reigyoku Shinano Pearl Plum can be enjoyed as a fresh seasonal fruit as part of a balanced diet.
Fresh plums should not be treated as medicine. They should not be used to claim calcium absorption, inflammation reduction, blood pressure control, bowel regulation, blood sugar stabilisation, disease prevention or treatment of health conditions.
| Natural Fruit Component | Simple Food Note |
| Water | Gives the fruit its juicy texture |
| Dietary Fibre | Naturally present in fresh plums |
| Vitamin C | Found naturally in fresh plums |
| Fruit Sugars | Give ripe plums their natural sweetness |
| Plant Pigments | Contribute to the plum’s blush and skin colour |
| No Medical Claim | Enjoy as fresh fruit, not as a treatment for health conditions |
If the fruit is still firm, keep it briefly at room temperature until it becomes more fragrant and slightly yielding. Once ripe, refrigerate and enjoy within a few days for the best sweetness, juice and aroma.
Do not wash before storage. Wash only before eating. Handle gently because premium Japanese plums can bruise easily, and keep the fruit in its protective gift packaging where possible.
Product photos are for reference only. Size, colour, sweetness, firmness, juiciness, label design, box design, net colour, grading and carton wording may vary by shipment.
This product is sold as Japanese Reigyoku Shinano Pearl Plum Gift Box (1pc) from Japan. It may also be recognised as Reigyoku, Shinano Pearl, Japanese Pearl Plum, 麗玉, シナノパール, premium Japanese plum or Japanese sumomo.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us within 2 days of delivery with order details and clear photos. If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Japanese Reigyoku Shinano Pearl Plum is a premium Japanese plum from Japan. Reigyoku, written as 麗玉, is the selected premium grade of Shinano Pearl plum, known for large size, juicy flesh and high sweetness.
Reigyoku is written as 麗玉 in Japanese. It is used as a premium brand or selected grade name for high-quality Shinano Pearl plums.
Shinano Pearl is the plum variety name. Reigyoku is the premium selected grade or brand name used for high-quality Shinano Pearl fruit that meets stricter standards.
This product is listed as Japan origin. Shinano Pearl and Reigyoku are strongly associated with Nagano Prefecture in Japanese references.
Reigyoku selection is commonly associated with 18° Brix or above, while Shinano Pearl references may mention around 18–20° Brix. Actual sweetness varies by grower, grading, ripeness, storage and shipment.
Reigyoku Shinano Pearl Plum is a short-season Japanese import. Nagano references place the season around mid-September to early October. Singapore availability depends on Japan air shipment and batch allocation.
Yes. This product is listed as a 1-piece Japanese Reigyoku Shinano Pearl Plum Gift Box.
It tastes sweet, juicy, elegant and low-acid, with a refined plum aroma and a refreshing finish.
Yes. The skin is edible after washing, but it may taste lightly tangy. Peel it if you prefer a smoother and sweeter eating experience.
No. Reigyoku Shinano Pearl is a fresh Japanese sumomo-style table plum. Ume is a different fruit often used for umeboshi, Japanese plum wine and plum liqueur.
If firm, keep it briefly at room temperature until slightly yielding and fragrant. Once ripe, refrigerate and enjoy within a few days. Wash only before eating.
Yes. The 1-piece luxury gift box presentation makes it suitable for premium Japanese fruit gifting, hampers and special occasions.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.